About Me

Nice to meet you!

Salam, and welcome to my food & lifestyle blog. I am Susan, the woman behind the posts and photographs, and I am writing with my oriental soul about food, travel, and lifestyle. People ask me what Labsal means. Labsal is a German word, and here you will find some synonyms for Labsal: savor, pleasure, strengthening, benefit, relaxation, refreshment, and comfort. So Labsalliebe reflects my love for savor and enjoyment in my life.

I am a curly-headed child of two cultures, a multiracial German-Persian Girl. My mother is German, and my father is Persian (Neem-Rooni). The Orient is my home, and I would like to take you to the Persian, Oriental colorful cuisine, and Levant cuisine with my blog. I was born in Tehran and grew up there until I was 14. I now live for over 40 years in Germany and work as a naturopath in my practice for 18 years. I am a mother of three wonderful children who inspired me to live a conscious life. Sustainability, mindfulness, and respect for people and our earth are important to me. In our kitchen, we cook, laugh, dance, and celebrate.

I love to cook fresh, healthy, organic, seasonal, and local food. I buy most of the time organic stuff at organic markets.

WHAT DO I WRITE ABOUT?

Sharbat-e Rivas - persische Rhababer Limonade Labsalliebe

 

PERSIAN, ORIENTAL AND LEVANTINE CUISINE

♥ On my Blog, you find mainly recipes from Persian cuisine. Sometimes you also find recipes from Levantine cuisine from the Middle East, the Orient, and Morocco. For us Persians, every food has a property that either heats up or cools down the body and mind. When cooking, according to the principles of Unani medicine, we are careful to maintain the balance between hot and cold to stay physically and mentally healthy. In most recipes, I also write about whether they have a cooling or warming effect on our bodies.

Mallorca - Markt in Arta

TRAVEL REPORTS ABOUT MALLORCA AND OTHER FAVORITE PLACES.

♥ Goethe already said, “The best education a clever person finds while traveling.” MALLORCA and IBIZA are our favorite islands, which we have been traveling to again and again for 25 years. Here you will find tips about individual, city, and culinary travel, hiking, and vacations by the sea or in the mountai

Crêpes mit karamellisierte Quitten - Labsalliebe

LIVING CONSCIOUSLY

♥ I cook fresh, healthy, organic, seasonal, and regional food and buy mainly organic at Hofgut Oberfeld in Darmstadt or small farmers’ markets.

mawmawi Love The Serum Company

NATURAL COSMETICS

♥ Natural beauty care is a matter that lies close to my heart, so here you will find my tips for homemade natural cosmetics or my favorite products.

Rheinhessen Geniessen - Kulinarische Highlights

BLOG EVENTS AND BLOGGER EVENTS

♥ As a food blogger, I am invited to blog events from time to time. I’ve already been to a few, for example, BAKE DAY FRANKFURTCHEFKOCH FOODCAMPPlum Patisserie with Matthias Ludwigs from Törtchen TörtchenBLOGGER@WORK CAMP in Bonn, here I cooked together with Dominik Wenzel and Ingo Kantorek at the ELO booth at AMBIENTE in Frankfurt. I had a wonderful evening at the PRE-OPENING KOCHHAUS in Cologne Südstadt. I also participated in various blogger events, check out the blog events kategory.

YOU WANT MORE OF ME

Then check out my social media channels ♥

Follow me here on the blog by subscribing to it via email. Once or twice a week, you will receive an email with the latest posts. I welcome comments, and if you have any questions, go for it.

On Instagram, you’ll get a sneak peek into my kitchen as I show you live cooking or baking in my stories. You can also join me on my travels in the stories. I will link you here if you cook or bake my recipes. Use the hashtag #labsalliebe and #soschmecktpersien ,and link me with @labsalliebe, then I will definitely see your picture.

On Pinterest, I collect my and other bloggers’ recipes that are not just oriental. I collect travel stories there find them under TRAVEL.

Follow me on Flipboard, and I will be glad if you flip my posts.

Follow me on Facebook, and be there live when I report from my blog events.

SUPPORT LABSALLIEBE

There is a lot of fun, energy, time, and work behind LABSALLIEBE. You can support me by giving your feedback. If you like a post, share it or leave a comment. On my blog, there are some referral links (affiliate links), should you buy something through one of these links, I will get a small commission. The price doesn’t change for you at all. If you want to buy something at Amazon (affiliate link), think of me and click through my blog to Amazon. This way, you support me a lot. I only recommend things that I stand behind 100% and use myself.

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This website is created by me in my leisure under proper use of coffee 🙂 If you like my posts I would be happy if you donate me one or a few cups of coffee!

Donate an amount of your choice via Paypal.

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Sign up for my newsletter, and I’ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.

 

BEFARMAYID!

Susan