All posts tagged: Sweets

Ranginak – Persian Date Dessert رنگینک خرما

Ranginak – Persian Date Dessert رنگینک خرما is a Persian date dessert that is also known as Ranginak-e Khorma or Halva-ye Khoshk. It is a sweet and delicious specialty from the southern region of Iran, particularly popular in the regions of Bushehr and the provinces of Fars, Kerman, Hormozgan, and Khuzestan where date palm plantations are abundant. As Dates play a significant role in the cuisine of these regions, whether for dishes, desserts, or sweets. To make Ranginak, Medjool dates and walnuts are used and coated with a fragrant mixture of flour, cardamom, butter, powdered sugar, and vegetable oil to achieve a delicate and lightly crispy outer layer. The dessert is then generously sprinkled with ground pistachios, which adds extra crunch and a beautiful green color to the dessert. Every bite of Ranginak is a flavor explosion. Sweet, sticky date meets crunchy nuts and aromatic spices, making it a heavenly treat! Watch my perparation video on Instagram

Breshtok-e Shokolati – Chocolate Halva بروشتک

Happy Nowruz! Nowruzetoon Pirooz! Sending you lots of love and warm wishes for a beautiful Persian New Year. My Nowruz bakery is going ahead, and for our Persian New Year celebration, I made this no-bake gluten-free treat using a mixture of chocolate and halva. Have you ever heard of Breshtok-e Shokolati – Chocolate Halva بروشتک? If not, it’s about time, as this treat is a must-have for Nowruz, especially for all Esfehanis! My father was born near Isfahan, and my grandma loved to prepare this treat for Nowrooz. In Isfahan, Breshtok is made with chickpea flour and egg whites, topped with pistachios, and then cut into diamonds or rectangles. Nowadays, it comes in different shapes and flavors and is very easy to prepare at home, like my Breshtok-e Shokolati – Chocolate Halva بروشتک. Yes, you heard right – you can make this treat yourself and give your friends and family an extra surprise. Have fun and enjoy! Watch my preparation video on Instagram

Shirini Latifeh – Snowbites with Rose Cream

Are you craving for a heavenly dessert? Look no further than Shirini Latifeh – Snowbites with Rose Cream, a delightful Persian pastry that originates from the enchanting city of Tabriz. The name “Shirini Latifeh” translates to “delicate softness,” and this pastry truly lives up to its name, offering a blissful experience with every bite. Picture this: two light and airy sponge biscuits embracing a luscious, creamy filling infused with the delicate flavors of vanilla and rose. Topped with a sprinkle of chopped pistachios, each bite of Shirini Latifeh is a symphony of flavors and textures. watch my preparation video on Instagram

Cake Yazdi – Cardamom Rose Water Muffins کیک یزدی

Nowrooz is coming and I have a simple, quick, and foolproof recipe to share with you, without any fancy decorations or embellishments. This recipe is for Cake Yazdi – Cardamom Rosewater Muffins کیک یزدی, which is perfect for baking beginners. Although these muffins are made from simple ingredients, they have a unique and special taste. They are fluffy and delicious due to the yogurt and oil in the batter, and have a delicate aroma of cardamom and rosewater. You can garnish them with chopped pistachios and rose petals, but traditionally in Persia, they are sprinkled with sesame seeds. You can choose whichever you prefer. They are best enjoyed with a hot brewed Persian tea (Chai). I hope you enjoy making and eating them! Watch my preparation video on Instagram

Easy Persian Pistachio Eclairs

Welcome to a culinary journey where the exotic flavors of Persia meet the delicate art of French pastry-making. Today, I am excited to share Easy Persian Pistachio Eclaris recipe that combines the richness of Persian pistachios with the elegance of classic eclairs. Get ready to elevate your dessert game with my Easy Persian Pistachio Eclairs. In my world of baking, two cultures come together and merge into something new and exciting. Eclairs are more than just pastries – they symbolize indulgence, elegance, and the joy of life. Whether as a sweet temptation with coffee, a sophisticated dessert for special occasions, or simply as a moment of enjoyment in between – eclairs always bring a smile to our faces. So why not treat yourself to a delicious Easy Persian Pistachio Eclair and enjoy this incomparable taste. Watch my preparation video on Instagram

Cake Sib – Persian Apple Cake with Pistachios کیک سیب

I hope you had a great Christmas and are looking forward to the beginning of the New Year. Today, I have for you a simple apple cake based to my grandmother’s old recipe – Cake Sib – Persian apple cake with pistachios کیک سیب. At this time of year, cakes with apples taste extra delicious. Since I used cinnamon and other winter spices, it is also perfect for the Christmas and winter season. But we also love to eat it all year round. Bake the cake, and your home will be filled with the scent of 1001 nights.

Shirini Pofaki Gerdoee – Gluten-Free Walnut Cookies – شیرینی پفکی گردویی

Shirini Pofaki Gerdoee – gluten-free walnut cookies – شیرینی پفکی گردویی is also known as Pich Anghoshti and is a specialty from the city of Tabriz. These gluten- and lactose-free cookies are popular due to their simple and quick preparation. The dough is also butter- and oil-free. Shape them into small hoops and garnish with a half walnut. The gluten-free walnut cookies are crispy and hollow, with some walnut pieces. The aromas melt together, creating a fragrant bouquet that reminds you of oriental gardens. The roasted walnuts, cardamom, and vanilla give these cookies an irresistible character.

Oriental Christmas Stollen

With a smile on my lips and a heart packed with creativity, I created an Oriental Christmas stollen. Instead of the usual ingredients, I use dates, figs, apricots and delicious pistachios, which we have in large quantities in Persia. My Oriental Christmas Stollen reflects the flavors of Oriental cuisine while capturing the spirit of the festive season. The fruits and nuts inside the Oriental Christmas stollen shine like jewels, giving the stollen a characteristic taste. The exquisite oriental spices delight all the senses and take you back to 1001 nights.

Gluten-Free Baklava Triangles

My friendly soul welcomes you today with a smile and a special treat I’ve prepared for the upcoming Christmas celebration – Gluten-Free Baklava Triangles. The geometric splendor of Oriental architecture inspired me, so what do you think about my Middle Eastern response to the typically German Nut Corners? Did you know that I have an obsession with nuts? In particular, for almonds and pistachios? It’s no wonder that Baklava is one of my favorite desserts. During festivities in the Middle East, be it our Nowruz celebration, religious ceremonies, weddings, or Ramadan, Baklava is prepared as a symbol of abundance and communal joy.

Middle Eastern Style Bundt Cake

Welcome to the magical world of baking, where the classic Bundt cake becomes an oriental dream! My Middle Eastern Style Bundt cake takes you into the Arabian Nights with exotic flavors and enchanting aromas. For my Middle Eastern Bundt cake, you need soft butter, powdered sugar, vanilla extract, eggs, flour, and baking powder. To create that oriental flair, add cardamom and rose water to the batter. Your kitchen will be filled with a mix of spices and floral fragrances, giving it the aroma of an oriental fairy tale. A delightful buttercream infused with rose water covers the bundt cake, adorned with crushed pistachios and rose petals. This ensures the cake stays moist and tastes absolutely delicious. My oriental bundt cake is not just visually stunning; it’s also a genuine taste adventure. It’s sure to be a showstopper on your dessert table! Watch Preparation Video on Instagram

Labsalliebe

Food & Lifestyleblog