77 Search Results for: brot

Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread

The moment warm olive oil hits fresh tomatoes and sweet bell peppers, your whole kitchen fills with that irresistible Mediterranean aroma. And honestly? Pure summer bliss starts the very second you hear that satisfying first crunch. Beneath that golden, crispy crust lies a mountain of sweet, juicy vegetables, and it is total perfection. Let me introduce you to Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread! What I love most about this recipe is how delightfully foolproof it is. You don’t need any fancy baking skills or hours of waiting around for yeast to rise. In just a few simple steps, you’ll have it prepped and popping into the oven. So, grab a baking sheet and let’s make your new favorite summer bite together today! Watch my preparation on Instagram

No-Bake Dubai Chocolate Cheesecake

Happy National Cheesecake Day! July 30th is finally here, and we’re celebrating my absolute favorite dessert holiday with a true showstopper! To match this summer’s hottest dessert trend, I’m bringing you a recipe that is guaranteed to make your mouth water: a legendary No-Bake Dubai Chocolate Cheesecake! This sensational creation brings together the best of both worlds. Picture the signature crunch of golden, toasted kataifi (shredded pastry), the velvety elegance of rich pistachio cream, and decadent dark chocolate—all folded into a refreshingly creamy no-bake cheesecake filling. It’s a luxurious taste sensation that comes together in no time, completely oven-free. Get ready for an explosion of flavor in every bite. Let’s celebrate and indulge! Watch my preparation on Instagram

The Super-Sober Experience at Winzerhof Stahl

*Press Dinner at Winzerhof Stahl* When Christian Stahl invites to dinner, you expect the extraordinary. Nestled in the historic Franconia region between Würzburg and Rothenburg ob der Tauber, his estate in Auernhofen is home to a spectacular, Michelin-starred fine-dining restaurant. Stahl is a culinary chameleon. He is a celebrated “Winemaker of the Year,” an acclaimed Michelin-starred chef, and a restless innovator. For years, he has shattered stiff traditions, giving German wine culture a bold, modern identity built on precision and courage.But what happens when a flavor pioneer turns his focus entirely to the non-alcoholic wine? Welcome to The Super-Sober Experience at Winzerhof Stahl. This isn’t just about skipping the booze; it’s about celebrating conscious enjoyment. Whether you embrace a healthy lifestyle, take a sober-curious break, expect a baby, or act as the designated driver, Christian Stahl ensures you never sacrifice flavor. Join me on a journey to Franconia, where complex aromas and vibrant bubbles prove that world-class dining doesn’t need a single drop of alcohol to shine. Catch the highlights in my Instagram Reel.

Meygoo Polo Bandari – Shrimp Rice with Fresh Herbs میگو پلو

Meygoo Polo Bandari – Shrimp Rice with Fresh Herbs میگو پلو brings together all the flavors of Bandar Abbas, Bushehr, and Khuzestan in the south of Persia. In Farsi, Meygoo means shrimp and Polo means rice – so quite simply, it’s shrimp with rice. The cuisine of southern Iran, along the Persian Gulf, is colorful, diverse, and influenced by many cultures. Traders and travelers from India, Africa, and Arabia all came to this region and left their unique cultural footprints behind. Meygoo Polo, also known as Havari Polo, is a true classic of southern Persian cooking and, for me, one of the most delicious rice dishes in Iran. Firm, juicy shrimp, fresh herbs, and warm oriental spices are layered between fragrant basmati rice – creating a dish that is both comforting and full of exotic flavors. Watch my preparation on Instagram

Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings

*Press-Dinner at Hotel Kronenschlösschen* The historic Kronenschlösschen in Eltville-Hattenheim recently set the stage for the grand finale of the Rheingau Gourmet & Wine Festival. And let me tell you—the legendary Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings (QL), is anything but a formal, sit-down dinner. It is pure culinary ecstasy! When this festival signs off, it does so in style with vibrant beats, sparkling glamour, and an energy that truly brings the venerable castle to life. What’s the secret to a perfect night? Great company. I was lucky enough to dive into this culinary marathon with two fabulous women. Tina from Mainhomestaging and Andrea from Zimtkeksundapfeltarte. So, grab a glass of wine or champagne, get comfortable, and let me take you inside the party of the year! Watch my Reel on Instagram!

Easiest Barbari Bread Ever! (Quick Air Fryer Method)

Let’s be honest: we all love the scent of freshly baked bread, right? But in the real world, who actually has the time to pamper dough for hours or watch it “meditate” on the kitchen counter? That’s exactly why I’m sharing The World’s Easiest Barbari Bread Ever (Quick Air Fryer Method) with you today. It’s the ultimate fix for anyone craving those bold Middle Eastern flavors but possessing the patience of a fruit fly! If you’ve been following me, you know I’m usually a huge fan of slow food. I already have a recipe for traditional Nan-e Barbari here on the blog that uses overnight fermentation and just a tiny pinch of yeast. It’s a total dream for foodies! But let’s be real: when that craving for Persian flatbread hits you RIGHT NOW, an overnight proofing method just isn’t going to cut it. Sometimes, you just need the “express route” to carb heaven. Watch my prep video on Instagram

Tahchin-e Morgh – Persian Saffron Rice Cake with a Golden Tahdig Crust

Imagine cutting into a golden, crispy rice cake and discovering layers of tender, saffron-marinated chicken hidden inside. That’s Tahchin-e Morgh – Persian Saffron Rice Cake with a Golden Tahdig Crust, one of the most iconic dishes of Persian cuisine. It is more than just a meal, it’s a showstopper. This aromatic Persian saffron rice cake is famous for its beautiful golden look and hidden layers of tender, marinated chicken. The name itself tells a story: “Tah” means bottom, and “Chin” means to arrange. Together, Tahchin describes how the ingredients are carefully layered or “arranged on the bottom” of the pot to create a masterpiece. When flipped onto a plate, the rice cake reveals its crispy, golden exterior and soft, aromatic interior. It’s sliced like a cake, and every guest gets a piece of that irresistible crust. No wonder Tahchin-e Morgh is often served at weddings, celebrations, and festive gatherings. Watch my preparation video on Instagram

Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg

*Press Trip to the Rheingau Gourmet & Wine Festival* The Rheingau Gourmet & Wine Festival is one of Germany’s most prestigious culinary events. Every year, michelin-starred chefs, renowned winemakers, and gourmets from all over the world gather in the Rheingau region at the Hotel Kronenschlösschen in Hattenheim, Eltville, to experience extraordinary moments. Having attended in previous years with chefs like Peter Gast* and Toni Mörwald*, I was thrilled to return this year for the Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg. Anyone interested in haute cuisine, Michelin-starred chefs, fine wines, and gourmet events in the Rheingau should definitely experience the Rheingau Gourmet & Wine Festival. Watch my Reel on Instagram

The Viral Turkish Pasta Recipe aka Yalancı Mantı

What if you could enjoy all the flavors of The Viral Turkish Pasta Recipe aka Yalancı Mantı, without spending hours folding tiny dumplings? This viral Turkish pasta with ground beef, garlic yogurt, and paprika butter delivers exactly that. It’s rich, creamy, comforting, and surprisingly easy to make. No complicated techniques. No special skills. Just bold, authentic flavor in under 30 minutes. It’s easy to see why Lazy Manti (Yalancı Mantı), also known as Turkish pasta with yogurt and paprika butter, has taken social media by storm. This shortcut version keeps everything we love about classic manti — the savory meat, the creamy yogurt, and the aromatic butter — but swaps handmade dumplings for pasta. The result? Pure comfort food made for real life. Watch my prep video on Instagram

Pistachio Lemon Cake

Imagine this: the smell of fresh lemon in the kitchen, a soft golden cake cooling on the counter, and little green pistachio pieces everywhere. That’s exactly the kind of baking day this moist Pistachio Lemon Cake was made for. This is not a dry cake. Not even close. It’s soft, fluffy, and incredibly moist, with the perfect balance of nutty pistachios and fresh lemon. Every bite is bright, rich, and comforting at the same time. If you love pistachios, this easy pistachio lemon cake will quickly become one of your favorite recipes.

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