WHAT DO I WRITE ABOUT?<\/span><\/h2>\n![\"Sharbat-e](\"https:\/\/labsalliebe.com\/wp-content\/uploads\/2017\/05\/Sharbat-e-Rivas-persische-Rhababer-Limonade-Labsalliebe-4.jpg\")
<\/a><\/p>\n <\/p>\n
PERSIAN, ORIENTAL AND LEVANTINE CUISINE<\/h2>\n
\u2665 On my Blog, you find mainly recipes from Persian cuisine. Sometimes you also find recipes from Levantine cuisine from the Middle East, the Orient, and Morocco. For us Persians, every food has a property that either heats up or cools down the body and mind. When cooking, according to the principles of Unani medicine, we are careful to maintain the balance between hot and cold to stay physically and mentally healthy. In most recipes, I also write about whether they have a cooling or warming effect on our bodies.<\/p>\n
![\"Mallorca](\"https:\/\/labsalliebe.com\/wp-content\/uploads\/2016\/04\/Markt-Arta-Mallorca-Labsal.jpg\")
<\/a><\/p>\nTRAVEL REPORTS ABOUT MALLORCA AND OTHER FAVORITE PLACES.<\/h2>\n
\u2665 Goethe already said, “The best education a clever person finds while traveling.” MALLORCA and IBIZA are our favorite islands, which we have been traveling to again and again for 25 years. Here you will find tips about individual, city, and culinary travel, hiking, and vacations by the sea or in the mountain.<\/p>\n
![\"Cr\u00eapes](\"https:\/\/labsalliebe.com\/wp-content\/uploads\/2016\/11\/Cr%C3%AApes-mit-karamellisierte-Quitten-Labsalliebe-6.jpg\")
<\/a><\/p>\nLIVING CONSCIOUSLY<\/h2>\n
\u2665 I cook fresh, healthy, organic, seasonal, and regional food and buy mainly organic at Hofgut Oberfeld in Darmstadt or small farmers’ markets.<\/p>\n
![\"mawmawi](\"https:\/\/labsalliebe.com\/wp-content\/uploads\/2016\/07\/mawiLove-serum-01-Labsalliebe-2.jpg\")
<\/a><\/p>\nNATURAL COSMETICS<\/h2>\n
\u2665 Natural beauty care is a matter that lies close to my heart, so here you will find my tips for homemade natural cosmetics or my favorite products.<\/p>\n
![\"Rheinhessen](\"https:\/\/labsalliebe.com\/wp-content\/uploads\/2020\/09\/Rheinhessen-Geniessen-Kulinarische-Highlights-.jpg\")
<\/a><\/p>\nBLOG EVENTS AND BLOGGER EVENTS<\/h2>\n
\u2665 As a food blogger, I am invited to blog events from time to time. I’ve already been to a few, for example,\u00a0<\/span>BAKE DAY FRANKFURT<\/span><\/strong><\/a>,\u00a0<\/span>CHEFKOCH FOODCAMP<\/span><\/strong><\/a>,\u00a0<\/span>Plum Patisserie with Matthias Ludwigs from T\u00f6rtchen T\u00f6rtchen<\/span><\/strong><\/a>,\u00a0<\/span>BLOGGER@WORK CAMP<\/span><\/strong><\/a>\u00a0<\/span><\/strong>in Bonn,\u00a0<\/span>here<\/span><\/strong><\/a>\u00a0I cooked together with Dominik Wenzel and Ingo Kantorek at the ELO booth at\u00a0<\/span>AMBIENTE<\/span><\/strong><\/a>\u00a0in Frankfurt. I had a wonderful evening at the\u00a0<\/span>PRE-OPENING<\/span><\/strong>\u00a0KOCHHAUS<\/span><\/strong><\/a>\u00a0in Cologne S\u00fcdstadt. I also participated in various blogger events, check out the\u00a0<\/span>blog events<\/span><\/strong><\/a>\u00a0<\/span><\/strong>kategory.<\/span><\/p>\nYOU WANT MORE OF ME<\/h2>\n
Then check out my social media channels \u2665<\/p>\n
Follow me here on the\u00a0<\/span>blog<\/span><\/strong><\/a>\u00a0by subscribing to it via email. Once or twice a week, you will receive an email with the latest posts. I welcome comments, and if you have any questions, go for it.<\/span><\/p>\nOn\u00a0<\/span>Instagram<\/span><\/strong><\/a>, you’ll get a sneak peek into my kitchen as I show you live cooking or baking in my stories. You can also join me on my travels in the stories. I will link you here if you cook or bake my recipes. Use the hashtag\u00a0<\/span>#labsalliebe<\/span><\/strong><\/a>\u00a0and #soschmecktpersien ,and link me with\u00a0<\/span>@labsalliebe<\/span><\/strong><\/a>, then I will definitely see your picture.<\/span><\/p>\nOn\u00a0<\/span>Pinterest<\/span><\/strong><\/a>, I collect my and other bloggers’ recipes that are not just oriental. I collect travel stories there find them under TRAVEL.<\/span><\/p>\nFollow me on Flipboard, <\/a><\/strong>and I will be glad if you flip my posts.<\/p>\n
<\/a><\/p>\n<\/p>\n
PERSIAN, ORIENTAL AND LEVANTINE CUISINE<\/h2>\n
\u2665 On my Blog, you find mainly recipes from Persian cuisine. Sometimes you also find recipes from Levantine cuisine from the Middle East, the Orient, and Morocco. For us Persians, every food has a property that either heats up or cools down the body and mind. When cooking, according to the principles of Unani medicine, we are careful to maintain the balance between hot and cold to stay physically and mentally healthy. In most recipes, I also write about whether they have a cooling or warming effect on our bodies.<\/p>\n
\u2665 Goethe already said, “The best education a clever person finds while traveling.” MALLORCA and IBIZA are our favorite islands, which we have been traveling to again and again for 25 years. Here you will find tips about individual, city, and culinary travel, hiking, and vacations by the sea or in the mountain.<\/p>\n \u2665 I cook fresh, healthy, organic, seasonal, and regional food and buy mainly organic at Hofgut Oberfeld in Darmstadt or small farmers’ markets.<\/p>\n \u2665 Natural beauty care is a matter that lies close to my heart, so here you will find my tips for homemade natural cosmetics or my favorite products.<\/p>\n \u2665 As a food blogger, I am invited to blog events from time to time. I’ve already been to a few, for example,\u00a0<\/span>BAKE DAY FRANKFURT<\/span><\/strong><\/a>,\u00a0<\/span>CHEFKOCH FOODCAMP<\/span><\/strong><\/a>,\u00a0<\/span>Plum Patisserie with Matthias Ludwigs from T\u00f6rtchen T\u00f6rtchen<\/span><\/strong><\/a>,\u00a0<\/span>BLOGGER@WORK CAMP<\/span><\/strong><\/a>\u00a0<\/span><\/strong>in Bonn,\u00a0<\/span>here<\/span><\/strong><\/a>\u00a0I cooked together with Dominik Wenzel and Ingo Kantorek at the ELO booth at\u00a0<\/span>AMBIENTE<\/span><\/strong><\/a>\u00a0in Frankfurt. I had a wonderful evening at the\u00a0<\/span>PRE-OPENING<\/span><\/strong>\u00a0KOCHHAUS<\/span><\/strong><\/a>\u00a0in Cologne S\u00fcdstadt. I also participated in various blogger events, check out the\u00a0<\/span>blog events<\/span><\/strong><\/a>\u00a0<\/span><\/strong>kategory.<\/span><\/p>\n Then check out my social media channels \u2665<\/p>\n Follow me here on the\u00a0<\/span>blog<\/span><\/strong><\/a>\u00a0by subscribing to it via email. Once or twice a week, you will receive an email with the latest posts. I welcome comments, and if you have any questions, go for it.<\/span><\/p>\n On\u00a0<\/span>Instagram<\/span><\/strong><\/a>, you’ll get a sneak peek into my kitchen as I show you live cooking or baking in my stories. You can also join me on my travels in the stories. I will link you here if you cook or bake my recipes. Use the hashtag\u00a0<\/span>#labsalliebe<\/span><\/strong><\/a>\u00a0and #soschmecktpersien ,and link me with\u00a0<\/span>@labsalliebe<\/span><\/strong><\/a>, then I will definitely see your picture.<\/span><\/p>\n On\u00a0<\/span>Pinterest<\/span><\/strong><\/a>, I collect my and other bloggers’ recipes that are not just oriental. I collect travel stories there find them under TRAVEL.<\/span><\/p>\n Follow me on Flipboard, <\/a><\/strong>and I will be glad if you flip my posts.<\/p>\n<\/a><\/p>\nTRAVEL REPORTS ABOUT MALLORCA AND OTHER FAVORITE PLACES.<\/h2>\n
<\/a><\/p>\nLIVING CONSCIOUSLY<\/h2>\n
<\/a><\/p>\nNATURAL COSMETICS<\/h2>\n
<\/a><\/p>\nBLOG EVENTS AND BLOGGER EVENTS<\/h2>\n
YOU WANT MORE OF ME<\/h2>\n