{"id":1174,"date":"2019-10-16T02:18:53","date_gmt":"2019-10-16T00:18:53","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=1174"},"modified":"2023-06-02T15:06:09","modified_gmt":"2023-06-02T13:06:09","slug":"traditional-persian-lavash-bread","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/","title":{"rendered":"Traditional Persian Lavash Bread"},"content":{"rendered":"<p>Today is World Bread Day and I have a quick ,and easy recipe for you to make traditional Persian Lavash bread. Persian cuisine is simply impossible to imagine without Nan-e Lavash, it is also popular in Armenia, Azerbaijan, Georgia, Kurdistan, and Turkey. In Turkey, it is commonly used as a dough roll for D\u00fcr\u00fcm kebabs. Great bread doesn&#8217;t require a lot of ingredients! Nan-e Lavash is traditionally a very thin flat <a href=\"https:\/\/en.wikipedia.org\/wiki\/Unleavened_bread\">unleavened bread<\/a>, similar to a tortilla or wrap, and is prepared with <strong>only 3 ingredients: Flour, salt, and water.<\/strong><\/p>\n<p>Nan means bread in Farsi and is mentioned first of all types of bread. Traditionally, no yeast or other raising ingredients are allowed in the dough. This keeps the dough thin and when baked in a pan, it starts bubbling. When the bread is baked with yeast, we call it Nan-e Taftoon. Do you feel like baking your bread now? Well then get into the kitchen and in about 30 minutes you will not only have delicious Lavash bread, but you will also have the whole kitchen smelling of freshly baked bread.<!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1178\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-3.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1176\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5-706x1024.jpg\" alt=\"\" width=\"706\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5-706x1024.jpg 706w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5-207x300.jpg 207w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5-768x1115.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-5.jpg 882w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-1174 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-6-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-6-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-6-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-6-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-6.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-8-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-8-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-8-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-8-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-8.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>QUICK PAN LAVASH BREAD<\/h2>\n<p>Lavash bread is a flat bread, which is the original version of all breads ,and to this day it is still the most common version worldwide. In Persia in the Noonvai (bakery) a Lavash bread may have a length of 60 &#8211; 80 cm and is rather oval. I do bake smaller round patties in the pan at home. Traditionally, lavash bread isn&#8217;t baked in a pan, but in a tanoor, a clay oven, or on unglazed hot tiles. In Iran, people like to eat with their hands and use the lavash bread instead of cutlery. I stuffed it with Ras-el Hanout chicken, mint yogurt and pomegranate molasses, find the recipe here. Kelaneh &#8211; stuffed Lavash bread is another delicious recipe you can find here.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1185\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-10.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1189\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-14.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-1174 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-12-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-12-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-12-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-12-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-12.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-11-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-11-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-11-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-11-768x1154.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-11.jpg 852w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>LAVASH BREAD AS WRAP OR FOR DIPPING<\/h2>\n<p>Oven fresh warm lavash bread is soft, easy to shape ,and a great choice to use as a wrap, which we call loghmeh in Iran. Nothing is more delicious than an oven fresh lavash stuffed with sheep cheese, herbs which we call Sabzi Khordan. It is also super tasty when filled with Pan Kabab, Sossis Bandari &#8211; Persian style curry sausage, Shami-e Lapeh &#8211; Persian meatballs with yellow split peas, chicken wrap or with Adasi &#8211; Persian lentil spread. For keeping the bread soft, you should place it in a plastic bag. If you let the bread cooldown, it dries out quickly, turns out crispy and lasts for months. It tastes great with dips like Sabzi Khordan Dip &#8211; herb feta dip with walnuts or Kashk-e Bademjan &#8211; eggplant dip. I also use it in Fattoush, a delicious Arabic bread salad.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1192\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured-1024x403.jpg\" alt=\"\" width=\"840\" height=\"331\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured-1024x403.jpg 1024w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured-300x118.jpg 300w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured-768x302.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/World-Bread-Day-2019-featured.jpg 1170w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/a><\/p>\n<h2>WORLD BREAD DAY<\/h2>\n<p>On October 16 of each year, <strong><a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2019\">World Bread Day<\/a><\/strong> takes place. <strong><a href=\"https:\/\/www.kochtopf.me\/\">Zora<\/a><\/strong> invites to bake breads from all over the world on this day since 2006. The Blogevent is held in several languages, e.g. German, English, Spanish and Polish. I&#8217;m happy to join in the celebration and bring along my recipe for the almost oldest bread in the world. I often buy bread from my favorite bakery, but at the weekends I like to bake my own bread. I already have some bread recipes on my blog, for example, Nan-e Taftoon- Nan bread from the pan, Nan-e Barbari &#8211; flatbread, Sheermal &#8211; gluten-free milk bread Nan-e Shirin &#8211; sweet yeast bread with saffron, Komaj &#8211; saffron yeast bun with date-walnut filling, Turmeric Burger Buns, Overnight Spelt Buns with Yogurt, Rustic Baguette Magiques and No Knead saffron bread out of the pot.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1190\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-710x1024.jpg\" alt=\"\" width=\"710\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-710x1024.jpg 710w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-208x300.jpg 208w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-768x1108.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot.jpg 887w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1179\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2-723x1024.jpg\" alt=\"\" width=\"723\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2-723x1024.jpg 723w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2-212x300.jpg 212w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2-768x1087.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-2.jpg 904w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/a><\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR LAVASH BREAD<\/h2>\n<p style=\"text-align: center\">300 g <strong><a href=\"https:\/\/amzn.to\/3XogRgY\">wheat flour type 550*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tsp salt<\/p>\n<p style=\"text-align: center\">200 ml lukewarm water<\/p>\n<h2 style=\"text-align: center\">PREPARATION<\/h2>\n<p>Mix flour with salt, adding lukewarm water a bit at a time. Knead the dough well either with your hands or with the dough hook of the mixer. The dough is sticky, so knead strongly for about 10 minutes until the dough is soft and smooth, the longer you knead the cleaner your hands will get. Avoid adding more flour than what is intended in the recipe. Once dough is smooth, shape into a ball. Place dough on a plate or in a bowl, cover with a <strong><a href=\"https:\/\/amzn.to\/3QxJ0jv\">Linen cloth<\/a>*<\/strong>\u00a0and let rest for 15 minutes.<\/p>\n<p>After 15 minutes, divide the dough into 8 pieces of approx. 58 &#8211; 60 g, shape into balls and cover to prevent the dough from drying out. Flour your work surface, take a ball and coat it well with flour on both sides. Using an <strong><a href=\"https:\/\/amzn.to\/3GzbBR2\">oklava<\/a>*<\/strong> or a <strong><a href=\"https:\/\/amzn.to\/3iz3BHx\">rolling pin<\/a>*<\/strong>, roll out very thinly, turning the dough over and over and keep rolling it out. Every now and then try to form a nice round circle with your hands. Once the dough is as thin as possible, bake in a <strong><a href=\"https:\/\/amzn.to\/3k1RLpT\">coated pan<\/a>*<\/strong> over medium heat for about 30-40 seconds on each side. Keep flipping the lavash bread until it starts to bubble from both sides. Place lavash bread on a plate and cover tightly with a kitchen towel to prevent it from drying out. If you want to use it as a wrap, immediately fill it with any ingredients and twist it in. Continue until all the dough is baked out.<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/p>\n<div id='gallery-3' class='gallery galleryid-1174 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-4-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-4-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-4-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-4-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-4.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/traditionelles-persisches-lavash-brot-10\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-9-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-9-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-9-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-9-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-9.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1188\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-13.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1191\" class=\"wprm-recipe-container\" data-recipe-id=\"1191\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Traditional Persian Lavash Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-7-150x150.jpg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-7-500x500.jpg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditionelles-persisches-Lavash-Brot-7-120x120.jpg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/traditional-persian-lavash-bread\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Traditional Persian Lavash Bread<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>a quick and easy recipe to make traditional Persian Lavash bread<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tafter work cooking, Bread, out of the pan\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tArmenia, iran, iranian food, Middle East, persian cuisine, Persian Food, Turkey\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tTraditional Persian Lavash Bread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1191\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR LAVASH BREAD<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">wheat flour type 550<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Mix flour with salt, adding lukewarm water a bit at a time. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Knead the dough well either with your hands or with the dough hook of the mixer. The dough is sticky, so knead strongly for about 10 minutes until the dough is soft and smooth, the longer you knead the cleaner your hands will get. Avoid adding more flour than what is intended in the recipe. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once dough is smooth, shape into a ball. Place dough on a plate or in a bowl, cover with a kitchen towel and let rest for 15 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>After 15 minutes, divide the dough into 8 pieces of approx. 58 \u2013 60 g, shape into balls and cover to prevent the dough from drying out. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Flour your work surface, take a ball and coat it well with flour on both sides. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Using an oklava or a rolling pin, roll out very thinly, turning the dough over and over and keep rolling it out. Every now and then try to form a nice round circle with your hands.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once the dough is as thin as possible, bake in a coated pan over medium heat for about 30-40 seconds on each side. Keep flipping the lavash bread until it starts to bubble from both sides.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place lavash bread on a plate and cover tightly with a kitchen towel to prevent  from drying out. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>If you want to use it as a wrap, immediately fill it with any ingredients and twist it in. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Continue until all the dough is baked out.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\"><span style=\"color: #ff0000\">Pinterest<\/span><\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1193\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/01\/Traditional-Persian-Lavash-Bread-3.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\">This website is created by me in my leisure under proper use of coffee \ud83d\ude42 If you like my posts I would be happy if you donate me one or a few cups of coffee!<\/h2>\n<h2 style=\"text-align: center\">Donate an <a href=\"https:\/\/paypal.me\/labsalliebe?country.x=DE&amp;locale.x=de_DE\" rel=\"\">amount of your choice <\/a>via Paypal.<\/h2>\n<h2 style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/h2>\n<h2 style=\"text-align: center\">Sign up for my newsletter and I\u2019ll email you my latest recipes, travel reports and trends 1 at most 2x a week for free.<\/h2>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Ctwitter%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fkoofteh-rizeh-lamb-meatballs-with-mint-in-tomato-sauce-%25da%25a9%25d9%2588%25d9%2581%25d8%25aa%25d9%2587-%25d8%25b1%25db%258c%25d8%25b2%25d9%2587%2F\" data-timestamp=\"1663269639\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Ctwitter%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fapple-mint-jelly%2F\" data-timestamp=\"1664657250\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Ctwitter%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fchicken-liver-in-pomegranate-jus-with-quince-rings-sweet-potato-puree-and-dark-horse-wine%2F\" data-timestamp=\"1668328402\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Ctwitter%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fhasselback-butternut-squash-with-feta-pistachio-pesto-and-pomegranate-seeds%2F\" data-timestamp=\"1668958145\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fyakh-dar-behesht-e-anar-persian-pomegranate-granite-%25db%258c%25d8%25ae-%25d8%25af%25d8%25b1-%25d8%25a8%25d9%2587%25d8%25b4%25d8%25aa-%25d8%25a7%25d9%2586%25d8%25a7%25d8%25b1%2F\" data-timestamp=\"1671651889\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today is World Bread Day and I have a quick ,and easy recipe for you to make traditional Persian Lavash bread. Persian cuisine is simply impossible to imagine without Nan-e Lavash, it is also popular in Armenia, Azerbaijan, Georgia, Kurdistan, and Turkey. In Turkey, it is commonly used as a dough roll for D\u00fcr\u00fcm kebabs. Great bread doesn&#8217;t require a lot of ingredients! Nan-e Lavash is traditionally a very thin flat unleavened bread, similar to a tortilla or wrap, and is prepared with only 3 ingredients: Flour, salt, and water. Nan means bread in Farsi and is mentioned first of all types of bread. Traditionally, no yeast or other raising ingredients are allowed in the dough. This keeps the dough thin and when baked in a pan, it starts bubbling. When the bread is baked with yeast, we call it Nan-e Taftoon. Do you feel like baking your bread now? Well then get into the kitchen and in about 30 minutes you will not only have delicious Lavash bread, but you will also have the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":1175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,390,1],"tags":[190,100,415,101,424,42,106,13,16,19,20],"class_list":["post-1174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-persian-food","category-recipes","tag-after-work-cooking","tag-blogevent","tag-bread","tag-international-food-recipes","tag-nan-bread","tag-persian-food","tag-quick-recipes","tag-recipe","tag-recipes","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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