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<\/a><\/p>\nPinto beans are also known as quail beans and are just perfect for burger patties. The preparation is also quite simple, but the beans should be soaked overnight. This makes them a lot easier to digest and reduces the cooking time hugely. The next day, cook them for about 30 minutes until soft. The cooked pinto beans should be cooled down before use. Then blend coarsely with chickpea flour and all other ingredients in a food processor, giving them a nice texture.<\/p>\n The patties are easy to mix. Let the mixture steep in the refrigerator, so the flavors can mix well and the patties will also shape much better. You can even keep this mixture in the fridge for up to two days and prepare it as needed. Then fry them in the pan and you can start stacking your burger toppings. Now isn’t that a great feeling, you’re doing something good for the environment, animal well-being, and sustainability at the same time.<\/p>\n Are you still in need of some motivation? Then get yourself a good portion of inspiration and click through my vegan recipe ideas. I will translate the posts step by step, but you can find the English recipe by scrolling down to the bottom of the post.<\/p>\n Vegan Juweled Rice Salad<\/a><\/strong><\/p>\n Rainbow Vegan Rice Salad<\/a><\/strong><\/p>\n Kisir \u2013 T\u00fcrkischer Bulgursalat<\/strong><\/a><\/p>\n Piyaz – White giant bean salad \u0633\u0627\u0644\u0627\u062f \u0644\u0648\u0628\u06cc\u0627 \u0633\u0641\u06cc\u062f<\/a><\/strong><\/p>\n Salad Shirazi \u2013 Persischer Tomaten-Gurkensalat<\/a><\/strong><\/p>\n Orientalischer Karotten-Salat mit Rosinen und Waln\u00fcssen<\/a><\/strong><\/p>\n Adasi \u2013 Persischer Linsen-Aufstrich<\/a><\/strong><\/p>\n Kichererbsen + Tahini = Hummus<\/a><\/strong><\/p>\n Roasted Butternut Squash Hummus<\/a><\/strong><\/p>\n Creamy wild garlic hummus with crispy toasted pita sticks<\/a><\/strong><\/p>\n Zeytoon Parvardeh \u2013 Marinierte Oliven nach persicher Art<\/a><\/strong><\/p>\n Adassi \u2013 persischer Linseneintopf<\/strong><\/a><\/p>\n Ash-e Godje Faranghi \u2013 Persische Tomaten-Reis-Suppe<\/a><\/strong><\/p>\n Samosa Bandari<\/a><\/strong><\/p>\n Ukrainian Chebureki – \u0427\u0415\u0411\u0423\u0420\u0415\u041a<\/a><\/strong><\/p>\n Adas Polo \u2013 Reis mit Linsen, Datteln und Sultaninen<\/a><\/strong><\/p>\n Kuku Dal Adas \u2013\u00a0Red Lentil Patties \u06a9\u0648\u06a9\u0648\u06cc \u062f\u0627\u0644 \u0639\u062f\u0633<\/strong><\/a><\/p>\n Mercimek K\u00f6ftesi – Vegan Red Lentil Balls<\/a><\/strong><\/p>\n Sheet Pan Vegan nach persischer Art<\/a><\/strong><\/p>\n Tri-colored Roasted Oriental Cauliflower<\/strong><\/a><\/p>\n Variations of black salsify \u00e1 la Carl Gr\u00fcnewald<\/a><\/strong><\/p>\n Kabab-e Sabzidjat \u2013 Vegan Kebabs \u06a9\u0628\u0627\u0628 \u0633\u0628\u0632\u06cc\u062c\u0627\u062a<\/a><\/strong><\/p>\n Dami Godje Faranghi – One-Pot-Rice with Tomato \u062f\u0645\u06cc \u06af\u0648\u062c\u0647 \u0641\u0631\u0646\u06af\u06cc<\/a><\/strong><\/p>\n Khorak-e Loobia Sabz – Flat Green Beans with Tomatoe \u062e\u0648\u0631\u0627\u06a9 \u0644\u0648\u0628\u06cc\u0627 \u0633\u0628\u0632<\/a><\/strong><\/p>\n Halva Safarani<\/strong><\/a><\/p>\n Loz-e Pesteh \u2013 Pistachio-Diamonds \u0644\u0648\u0632 \u067e\u0633\u062a\u0647<\/a><\/strong><\/p>\n Loz-e Nargil \u2013 Persische Kokosrauten<\/strong><\/a><\/p>\n Topak Khorma- Power Balls<\/a><\/strong><\/p>\n Yakh dar Behesht-e Anar \u2013 Persian Pomegranate Granit\u00e9 \u06cc\u062e \u062f\u0631 \u0628\u0647\u0634\u062a \u0627\u0646\u0627\u0631<\/a><\/strong><\/p>\n Nan-e Nokhodchi – vegan chickpea cookies \u0646\u0627\u0646 \u0646\u062e\u0648\u062f\u0686\u06cc<\/a><\/strong><\/p>\n 250 g pinto beans<\/a>*<\/strong><\/p>\n 250 g mushrooms<\/p>\n 60 g flat leaf parsley<\/p>\n 2 cloves of garlic<\/p>\n 50 g walnuts<\/a>*<\/strong><\/p>\n 1 onion<\/p>\n 50 g chickpea flour<\/a>*<\/strong><\/p>\n 3 tsp smokey dirt spice<\/a>*<\/strong><\/p>\n smoked salt*,<\/a><\/strong>\u00a0pepper<\/p>\n Vegan Burger Buns<\/a>*<\/strong><\/p>\n 4 tomatoes<\/p>\n<\/a><\/p>\n\n\t\t\t
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\n\t\t<\/div>\n\nPINTO BEAN PATTIES<\/h2>\n
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\n\t\t<\/div>\n\nVEGANUARY INSPIRATIONS<\/h2>\n
SALAD\u00a0<\/strong><\/h2>\n
STARTER<\/h2>\n
SOUPS<\/h2>\n
MAIN DISH<\/h2>\n
DESSERTS<\/h2>\n
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\n\t\t<\/div>\n\n<\/a><\/p>\nINGREDIENTS VEGAN PATTIES<\/h2>\n
INGREDIENTS VEGAN BURGER<\/h2>\n