{"id":1670,"date":"2023-04-16T08:22:21","date_gmt":"2023-04-16T06:22:21","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=1670"},"modified":"2023-06-02T14:54:13","modified_gmt":"2023-06-02T12:54:13","slug":"vavishka-a-quick-persian-skillet-dish","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/vavishka-a-quick-persian-skillet-dish\/","title":{"rendered":"Vavishka – A Quick Persian Skillet Dish"},"content":{"rendered":"

Vavishka is a quick and easy Persian skillet dish, a speciality from Gilan at the Caspian Sea. In Gilan it is called “Vavij” or “Vabij” which means steaming. There are various versions of Vavishka. I prepared Vavishka from minced meat, onions, tomatoes, and seasoned it with turmeric, lemon juice, Advieh – a Persian spice blend and topped it with eggs. The unique flavor of this dish is the spice blend Advieh – the jewel among the spices of the Persian cuisine. It gives the dish a warm, sweet floral flavor. If you don’t have Advieh use these ingredients: 1 tsp cinnamon, 1\/4 tsp mixed cardamom, 1 tsp rose petal powder, 1\/2 tsp mixed saffron, 1\/2 tsp mixed coriander, 1 tsp dried lime powder and some nutmeg. Vary the ingredients according to your own taste.<\/p>\n

It goes best with Nan-e Barbari – Persian flatbread, Nan-e Taftoon – Persian pan-fried Nan bread, Salad Shirazi – Persian tomato and cucumber salad and Sabzi Khordan – Persian herb platter, Sir Torsi – pickled garlic, Torshi – pickled vegetables or yogurt. I serve it with sheep yogurt, seasoned with salt and pepper and topped with pomegranate seeds.<\/p>\n

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VARIOUS VERSIONS OF VAVISHKA<\/h2>\n

“Jaghoor Baghoor<\/strong>” or “Vavishka Sonati”<\/strong> is the original version of Vavishka and is prepared with tender lamb liver, kidney, and heart. Innards spoil very quickly, so make sure they are fresh when you buy them. When preparing lamb liver, remove the outer skin and tubes. Lamb heart is intense in flavor and streaked with fine fibers, be sure to remove the fat and the canes. Soak lamb kidneys for at least an hour before preparation. To prepare, dice 200g of lamb liver, 200g of lamb heart, and 100g of lamb kidney and use instead of minced meat.<\/p>\n

“Vavishkay-e Morgh”<\/strong> – is a version with diced chicken. Instead of minced meat, add 500 g of chicken breast and cut it into small cubes.<\/p>\n

The vegetarian vavishka<\/strong> is prepared either with potatoes or peeled eggplants. To prepare the vegetarian version, replace the minced meat with 500 g of potatoes or 500 g of eggplants.<\/p>\n

Many dishes in Gilan contain garlic, so you find Vavishka recipes with garlic. Sometimes I prepare it with and sometimes without garlic. I have not used garlic in this recipe. Instead, I serve my home-pickled garlic with Vavishka. If you want to use garlic, I recommend two garlic cloves but you can add garlic to your taste.<\/p>\n

\"Schnelle<\/p>\n

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FOODBLOG PARTY LECKER F\u00dcR JEDEN TAG -SCHNELLE REZEPTE<\/h2>\n

With this post, I participate in the Food Blog Party “Lecker f\u00fcr jeden Tag – Schnelle Rezepte. Check out the german recipes of our bloggers, some delicious recipes came together that you can prepare in 30 minutes or less.<\/p>\n

Franziska von LiebDings: K\u00e4sefondue<\/a><\/strong>
\nTina von K\u00fcchenmomente: Apfel-Quark-Br\u00f6tchen aus dem Backofen<\/a> <\/strong>
\nIna von Applethree: Garnelensalat mit Kokosmilch-Limetten-Dressing<\/a> <\/strong>
\nMartina von Kinderkuecheundso: Cremiges Avocado-Pesto<\/a><\/strong>
\nStephie von kohlenpottgourmet: 30 Minuten Erdnuss-Nudel-Suppe mit Pak Choi und Limette<\/a><\/strong>
\nJessi von Jessis Schlemmerkitchen: Rote Linsensuppe<\/a><\/strong>
\nAnastasia von Papilio Maackii: Quinotto mit Champignons<\/a> <\/strong>
\nMarie-Louise von K\u00fcchenliebelei: Salat mit Cranberry-Dressing und Hackb\u00e4llchen<\/a><\/strong>
\nG\u00fclsah von Sommermadame: Schnelle Nudeln mit Avocado und Tomaten<\/a><\/strong>
\nMarie von FaBa-Familie aus Bamberg: Gef\u00fcllte Pfannkuchen<\/a><\/strong>
\nAlexa von Keks & Koriander: Jerusalemteller mit Putenfleisch und Hummus<\/a><\/strong>
\nRebecca von Sansanrebecca: Gabelbissen \u2012 Omas Kaffeekekse<\/a><\/strong>
\nKathleen von Kathys K\u00fcchenkampf: Gem\u00fcsepuffer mit Kr\u00e4uterquark<\/a><\/strong>
\nSusan von Labsalliebe: Vavishka<\/a><\/strong>
\nSilke von Blackforestkitchen: Schwarzwald-Pizza<\/a><\/strong>
\nChristina von krimiundkeks: Schnelle Apple-Pie-Cookies<\/a> <\/strong>
\nIsabelle von \u00dcberSee-M\u00e4dchen: Pekannuss-Schoko-Cookies<\/a><\/strong>
\nJill von Kleines Kuliversum: Gr\u00fcnes Thaicurry mit Gem\u00fcse<\/strong> <\/a>
\nFrances von carry on cooking: Gegrilltes K\u00e4setoast “Italien Style”<\/a><\/strong>
\nFr\u00e4nkische Tapas: Leberk\u00e4se mit Spinat und Spiegelei <\/a><\/strong>
\nRezepte Silkeswelt: Schnelle Crownuts<\/a><\/strong><\/p>\n

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INGREDIENTS FOR VAVISHKA<\/h2>\n

for 4 people<\/p>\n

2 large shallots (banana shallots)<\/p>\n

1 tbsp oil<\/p>\n

1 tsp turmeric*<\/a><\/strong><\/p>\n

500 g ground beef<\/p>\n

SPICE MIX ADVIEH<\/h2>\n

1 tsp Advieh*<\/a><\/strong><\/p>\n

or make your own Spice Mix:<\/p>\n

1 tsp Ceylon cinnamon*<\/a><\/strong><\/p>\n

1\/4 tsp cardamom*<\/a><\/strong><\/p>\n

1 tsp rose petals, \u00a0ground*<\/a><\/strong><\/p>\n

1\/2 tsp\u00a0saffron*<\/strong><\/a><\/p>\n

1\/2 tsp. coriander*<\/a><\/strong><\/p>\n

1 tsp. dried lime powder*<\/a><\/strong><\/p>\n

a little nutmeg*<\/a><\/strong><\/p>\n

1 pinch cayenne pepper*.<\/a><\/strong><\/p>\n

salt and pepper<\/p>\n

FURTHER INGREDIENTS<\/h2>\n

1 lemon<\/p>\n

4 ripe tomatoes<\/p>\n

2 tablespoons tomato paste<\/p>\n

4 eggs<\/p>\n

HERB TOPPING<\/h2>\n

4 spring onions<\/p>\n

2-3 tbsp flat-leaf parsley<\/p>\n

2-3 tbsp. chives<\/p>\n

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PREPARATION OF VAVISHKA<\/h2>\n

Chop shallots into rings and saut\u00e9 in oil, and add turmeric and turn once. Add minced meat and fry.<\/p>\n

PREPARATION OF SPICE MIXTURE<\/h2>\n

Add Advieh, cayenne pepper, salt, and pepper, or blend a mixture of 1 tsp Ceylon cinnamon, 1\/4 tsp mixed cardamom, 1 tsp mixed rose petals, 1\/2 tsp mixed saffron, 1\/2 tsp mixed coriander, 1 tsp separated lime powder and some nutmeg and add.<\/p>\n

Now add 300 ml water and simmer for 15 minutes. Squeeze the lemon and set it aside. Cut tomatoes crosswise and blanch them in a bowl with hot water. Scoop out the first tomato, peel off the skin, and continue until all the tomatoes are peeled. Cut tomatoes in half and into cubes, stir them into the meat with the tomato paste and lemon juice, and simmer for another 10 minutes.<\/p>\n

After 10 minutes, beat in the eggs and let them set.<\/p>\n

PREPARATION TOPPING<\/h2>\n

Slice the spring onions, cut the chives into rings, remove the stems from the parsley, and chop them finely.<\/p>\n

Place vavishka on a plate and sprinkle with herbs.<\/p>\n

BEFARMAYID!<\/p>\n

Susan<\/p>\n

The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/span><\/p>\n

\"Vavishka<\/a><\/p>\n

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\"Vavishka<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Vavishka \u2013 A Quick Persian Skillet Dish<\/h2>\n\t
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Vavishka is a quick and easy Persian skillet dish, a speciality from Gilan at the Caspian Sea.\u00a0<\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\teasy recipe, Main Dish, One Pan Recipe, Quick Recipe\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tiranian cuisine, persian cuisine, Persian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tVavishka \u2013 A Quick Persian Skillet Dish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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INGREDIENTS FOR VAVISHKA<\/h4>\n\t\t\t\t\t\t