{"id":1853,"date":"2023-06-25T13:58:57","date_gmt":"2023-06-25T11:58:57","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=1853"},"modified":"2023-06-25T13:58:57","modified_gmt":"2023-06-25T11:58:57","slug":"kabab-koobideh-grilled-minced-meat-kabab-%da%a9%d8%a8%d8%a7%da%a9-%da%a9%d9%88%d8%a8%db%8c%d8%af%d9%87","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/kabab-koobideh-grilled-minced-meat-kabab-%da%a9%d8%a8%d8%a7%da%a9-%da%a9%d9%88%d8%a8%db%8c%d8%af%d9%87\/","title":{"rendered":"Kabab Koobideh – Grilled Minced Meat Kabab \u06a9\u0628\u0627\u06a9 \u06a9\u0648\u0628\u06cc\u062f\u0647"},"content":{"rendered":"

Kabab Koobideh – Grilled Minced Meat Kabab \u06a9\u0628\u0627\u06a9 \u06a9\u0648\u0628\u06cc\u062f\u0647<\/strong> is the ultimate favorite dish of all Persians and our National dish. It is no wonder why it is on the menu of every Persian restaurant, both in Iran and all over the world. Kabab translates to grilled, and Koobideh originates from the Persian word koobidan, which means to beat. Nowadays, the meat is passed through a meat grinder and used as minced meat for Kabab Koobideh. Traditionally, the meat was placed on a flat stone and smashed with a wooden mallet. According to the legend, ancient Persian soldiers used to grill the meat on their swords before going to battle. The challenge with Kabab Koobideh is that it does not fall off the wide, flat skewer (Seekh) while grilling over hot charcoals.<\/p>\n

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