{"id":2040,"date":"2023-08-08T19:35:03","date_gmt":"2023-08-08T17:35:03","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2040"},"modified":"2023-08-08T19:35:03","modified_gmt":"2023-08-08T17:35:03","slug":"dolmeh-godje-faranghi-persian-stuffed-tomatoes-%d8%af%d9%84%d9%85%d9%87-%da%af%d9%88%d8%ac%d9%87-%d9%81%d8%b1%d9%86%da%af%db%8c","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/dolmeh-godje-faranghi-persian-stuffed-tomatoes-%d8%af%d9%84%d9%85%d9%87-%da%af%d9%88%d8%ac%d9%87-%d9%81%d8%b1%d9%86%da%af%db%8c\/","title":{"rendered":"Dolmeh Godje Faranghi – Persian Stuffed Tomatoes \u062f\u0644\u0645\u0647 \u06af\u0648\u062c\u0647 \u0641\u0631\u0646\u06af\u06cc"},"content":{"rendered":"

Have you ever stuffed tomatoes? It’s about time. My Dolmeh Godje Faranghi – Persian style stuffed tomatoes \u062f\u0644\u0645\u0647 \u06af\u0648\u062c\u0647 \u0641\u0631\u0646\u06af\u06cc are light, healthy and vegan<\/a><\/strong>. I harvest the tomatoes for this recipe from my garden. There are still some hanging on the bush, but I believe that’s the end of the tomato harvest for this year. Cut the tops off the tomatoes and scoop them out. Fill them with rice and herbs such as cilantro, parsley, mint, and season with turmeric. Place the cap on top and put it in the baking dish, cover with a lemony tomato sauce and bake in the oven. Now you only have to wait. Baking in the oven makes the tomatoes very aromatic, sweet, and with the lemony sauce, a taste explosion in your mouth.<\/p>\n

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