<\/p>\n
Zimtkringel<\/a><\/strong> is hosting Zorra from Kochtopf.me<\/a><\/strong> and has invited us to prepare tomato recipes<\/a><\/strong>. I’m so glad I managed to participate at the very last second. Simone from Zimtkringel<\/a><\/strong> is a blogger, bookseller, and amateur cook. She enjoys collecting cookbooks and trying her hand at cuisines around the world. I like her recipes, humor, and Writing style. Already some great recipes have come together, and the summary will be published on Zora’s blog these days. Feel free to drop by for lots of tomato inspiration.<\/p>\n July to September is tomato season, and we finally have tasty tomatoes in all colors and varieties. This year I harvested black cocktail tomatoes<\/strong> from the garden, which look great, have an intense flavor, and are sweet. A little star appears on the tomato when removing the stem base from the black cocktail tomato. I have to admit that little things like this catch and delight me.<\/p>\n I like to prepare tomato dishes for barbecues or surprise visits in tomato season. On the blog, you can find some Persian and Oriental tomato recipes; check them out for yourself.<\/p>\n Bunter Tomatensalat mit Granatapfelkernen<\/a><\/strong> Kneading raw onions with salt is a simple way to soften the onion’s texture. Salting bursts the cell walls of the onion slices, and they become soft as a result. In addition, it takes the sharpness away as they often have a sharp taste, and not everyone likes that. Besides, raw onions are not very easy to digest, but kneading them with salt makes them much more digestible.<\/p>\n Sliced onions should not be stored after cutting, as they oxidize quickly when in contact with oxygen. The result is a metallic or bitter taste. Kneading with salt, though, slows down the oxidation. In addition, the beneficial substances from the onion are released better by salting. For my recipe, cut the onion into rings, add 1 tsp of salt, and knead until they are soft. If they are too salty, rinse the onions under cold water and then pat dry. I like to leave the salt on, though.<\/p>\n 1 red onion<\/p>\n 1 tsp salt<\/p>\n 250g black cocktail tomatoes<\/p>\n 250g yellow, orange and red cherry tomatoes<\/p>\n 250g medium vine tomatoes<\/p>\n 1 tomato, grated<\/p>\n 3-4 tbsp olive oil<\/a>*<\/strong><\/p>\n 2 tbsp pomegranate molasses<\/a>*<\/strong><\/p>\n 1,5 tsp sumac<\/a>*<\/strong><\/p>\n salt<\/p>\n 2 – 3 tbsp pomegranate seeds<\/p>\n Cut the onion into rings, add salt, and knead well. Cut the cherry tomatoes in half. Also, halve the vine tomatoes, then cut them into slices. Place them in a bowl or a dish.<\/p>\n Grate one tomato on a grater and place it in a bowl. Mix well with pomegranate syrup, olive oil, salt, and sumac, and pour over the salad. Mix everything well, place onions on top, and serve with bread.<\/p>\n Optionally, you can also top the salad with pomegranate seeds.<\/p>\n Serve with Nana Barbari bread – Persian flatbread<\/strong><\/a>,<\/strong>Nan-e Taftoon – <\/a>Persian Nan bread from the pan<\/a><\/strong> or Lavash bread<\/a><\/strong>, and a good glass of Chardonnay or Rivaner wine.<\/p>\n BEFARMAYID!<\/p>\n Susan<\/p>\n The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/span><\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-16-683x1024.jpeg\")
<\/a><\/p>\n\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-4-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-9-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>
\n\t\t<\/div>\n\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-5-683x1024.jpeg\")
<\/a><\/p>\n![\"Blog-Event](\"https:\/\/www.kochtopf.me\/wp-content\/uploads\/2023\/07\/Blog-Event-CXCIX-Tomate-featured.jpg\")
<\/p>\nKOCHTOPF BLOG-EVENT CXCIX – TOMATO<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-683x1024.jpeg\")
<\/a><\/p>\n\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-10-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-3-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>
\n\t\t<\/div>\n\nTOMATO SEASON AND BLACK TOMATOES<\/h2>\n
\nTomaten-Paprika-Salat mit Granatapfelkerne<\/a><\/strong>
\nSalad Shirazi \u2013 Persischer Tomaten-Gurkensalat<\/a><\/strong>
\nBunter veganer Reissalat<\/a><\/strong>
\nTomato Tart<\/a><\/strong>
\nGegrillter Feta mit Tomaten und Kr\u00e4uter<\/a><\/strong>
\nRoastet Spagettisquash with Tomato-Fetacheese-Topping<\/a><\/strong>
\nAsh-e Godje Faranghi \u2013 Persische Tomaten-Reis-Suppe<\/a><\/strong>
\nSaftiger Kabab Burger mit R\u00f6stzwiebeln, Feta und Tomaten-Gurken-Salsa<\/a><\/strong>
\nNaan-Pizza mit ofenger\u00f6stetem Tomaten-Hummus, Lammhackfleisch und Kr\u00e4utersalsa<\/a><\/strong>
\nZWEIERLEI KABAB TABEI \u2013 Pfannenkabab in Tomaten So\u00dfe<\/a><\/strong>
\nDolmeh Godje Faranghi \u2013 Persian Stuffed Tomatoes \u062f\u0644\u0645\u0647 \u06af\u0648\u062c\u0647 \u0641\u0631\u0646\u06af\u06cc<\/a><\/strong>
\nDami Godje Faranghi \u2013 One-Pot-Reis mit Tomaten \u062f\u0645\u06cc \u06af\u0648\u062c\u0647 \u0641\u0631\u0646\u06af\u06cc<\/a><\/strong>
\nKhorak-e Loobia Sabz \u2013 Breite gr\u00fcne Bohnen mit Tomaten \u062e\u0648\u0631\u0627\u06a9 \u0644\u0648\u0628\u06cc\u0627 \u0633\u0628\u0632<\/strong><\/a><\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-6-683x1024.jpeg\")
<\/a><\/p>\n\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-8-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-13-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>
\n\t\t<\/div>\n\nKNEAD RAW ONIONS WITH SALT<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-2-683x1024.jpeg\")
<\/a><\/p>\n\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-7-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t
![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-1-683x1024.jpeg\")
<\/a>\n\t\t\t<\/dt><\/dl>
\n\t\t<\/div>\n\nINGREDIENTS TOMATO SALAD<\/h2>\n
INGREDIENTS POMEGRANATE-SUMAC DRESSING<\/h2>\n
TOPPING (optional)<\/h2>\n
PREPARATION TOMATO SALAD<\/h2>\n
PREPARATION POMEGRANATE-SUMAC DRESSING<\/h2>\n
TOPPING (optional)<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-15-683x1024.jpeg\")
<\/a><\/p>\n![\"Tomato](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Tomatensalat-mit-Granatapfel-Sumach-Dressing-11-150x150.jpeg\")
<\/div>\n\t\t