{"id":2125,"date":"2023-08-22T13:27:05","date_gmt":"2023-08-22T11:27:05","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2125"},"modified":"2023-08-22T13:27:05","modified_gmt":"2023-08-22T11:27:05","slug":"piccalilli-english-mustard-pickle","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/piccalilli-english-mustard-pickle\/","title":{"rendered":"Piccalilli &#8211; English Mustard Pickle"},"content":{"rendered":"<p>Let&#8217;s start pickling today! I came across this incredibly delicious <strong>Piccalilli &#8211; English Mustard Pickle<\/strong> as <strong><a href=\"https:\/\/labsalliebe.com\/en\/haggis-scotch-eggs-and-with-barefoot-wine-to-london\/\">I visited London<\/a><\/strong>. So I want to share the recipe with you, as the pickling is simple to prepare and super healthy. I made the British version, which originates from India. You need fresh vegetables like cauliflower, diced zucchini, red bell pepper, carrot, and onion to prepare it. Their delicious taste comes from a broth of apple cider vinegar, Dijon mustard, mustard seeds, mustard powder, turmeric, coriander, sugar, salt, and cornstarch. Piccalilli has a mild spiciness, a nice crunchy texture, an intense yellow color, and is bound creamy. Simply delicious!<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2126\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-2125 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/piccalilli-english-mustard-pickle\/piccalilli-sauce-eingelegtes-senfgemuse-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-4-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Piccalilli \u2013 English Mustard Pickle\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/piccalilli-english-mustard-pickle\/piccalilli-sauce-eingelegtes-senfgemuse-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-3-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Piccalilli \u2013 English Mustard Pickle\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-3-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-3-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-3-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-3.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>PICCALILLI OR PICCALILLY<\/h2>\n<p><strong>Piccalilli<\/strong> is also called mustard pickle or English Piccalilli. In the Netherlands, it is called <strong>piccalilly<\/strong>. It is a typical <strong>English mustard pickle<\/strong>, which is <strong>originally from India<\/strong>. You can find different versions of piccalilli recipes in the Netherlands and the United States. Piccalilli originates from the word Piccalillo, which means pickle. In 1609 Lady Anne Blencowe mentions in the book <strong>&#8220;To Pickle Lila, an Indian Cucumber.&#8221;<\/strong><\/p>\n<p>Piccalilli is a kind of <strong>relish<\/strong> made from a mixture of vegetables pickled in a vinegar brine. The result is a tasty and flavorful side dish. Traditionally, it is used chilled in English cuisine and is similar to chutneys. However, piccalilli is chopped more finely and is more sweetened.<\/p>\n<h2>WHAT VEGETABLES FOR PICCALILLI?<\/h2>\n<p>You can prepare Piccalilli with <strong>different vegetables and spices<\/strong> depending on their origin. The vegetables can vary according to <strong>season, region, and taste<\/strong> &#8211; but <strong>be sure to include cauliflower<\/strong>. You can add various ingredients such as small cucumbers, cornichons, pearl onions, green beans, bell peppers, zucchini, and carrots. You can also pickle it in a <strong>raw version<\/strong>, but then you should <strong>wait 2 &#8211; 4 weeks before consuming<\/strong> it. I <strong>lightly precooked<\/strong> the vegetables so you can <strong>enjoy them right away.<\/strong> In another version, the vegetables are cut so small that they are <strong>spreadable<\/strong> and called <strong>sandwich piccalilli<\/strong>.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-7.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>WHAT TO EAT WITH PICCALILLI?<\/h2>\n<p>I served Piccalilli with <strong><a href=\"https:\/\/labsalliebe.com\/en\/haggis-scotch-eggs-and-with-barefoot-wine-to-london\/\">Haggis Scotch Eggs<\/a><\/strong>. You can find the recipe in my article about my press trip to London. I can recommend Piccalilli in a <strong>wrap<\/strong> or as a <strong>sandwich spread,<\/strong> e.g. it goes very well with a sandwich with cheese or ham. But you can also eat Piccalilli as a <strong>side dish with grilled or boiled meat, chicken, fish, eggs, cheese, and fine salad.<\/strong><\/p>\n<p>In the <strong>USA<\/strong>, the ingredients used to prepare piccalilli vary depending on the region. In the northeast of America, it is usually prepared from red or green peppers and is popular as a sauce on <strong>hamburgers<\/strong> or <strong>hot dogs<\/strong>. The peppers are cut much more roughly and they are also much sweeter in flavor. In the Midwest of the USA Piccalilli is also called <strong>Neon Relish<\/strong> and is prepared with <strong>chopped cucumbers<\/strong>. It is also sweeter in taste and is often served as a side dish <strong>with Chicago style hot dogs<\/strong>.<\/p>\n<p>It is also widely used in <strong>Dutch cuisine<\/strong> and is served with <strong>sausages<\/strong> or a <strong>burger and fries<\/strong>. In addition, it is also very popular as a side dish for barbecue.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-1.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>PICKLING VEGETABLES<\/h2>\n<p>Pickling vegetables is many thousands of years old and hence <strong>not new<\/strong>. Since a few years &#8220;<strong>pickling<\/strong>&#8221; has become a real <strong>trend<\/strong> even among young people. After all, pickled vegetables are a delicious super booster for your health. You can find some recipes for pickled vegetables on my blog.<\/p>\n<p><strong><a href=\"https:\/\/labsalliebe.com\/blog\/piaz-torshi-eingelegte-rote-zwiebeln-nach-persischer-art\/\">Piaz Torshi \u2013 Eingelegte rote Zwiebeln nach persischer Art<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/labsalliebe.com\/blog\/kiyar-shoor-eingelegte-salzgurken\/\">Khiyar Shoor \u2013 eingelegte Salzgurken<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/labsalliebe.com\/blog\/sir-torshi-persisch-eingelegter-knoblauch\/\">Sir Torshi \u2013 persisch eingelegter Knoblauch<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/labsalliebe.com\/blog\/zeytoon-parvardeh-marinierte-oliven-nach-persischer-art\/\">Zeytoon Parvardeh \u2013 Marinierte Oliven nach persischer Art<\/a><\/strong><\/p>\n<h2>SOUR MAKES YOU JOLLY<\/h2>\n<p>Sour foods actually <strong>stimulate the appetite<\/strong>. Actually, sour doesn&#8217;t make you jolly, it makes you hungry, and it&#8217;s really healthy too! Sour pickled products improve digestion and restore the normal microflora of the gut through natural Probiotics and Prebiotics. This in turn strengthens our immune system by fighting pathogens. They contain antioxidants such as vitamins A, C and E. They are also a natural source of vitamin B2 and B3. In minerals they contain calcium, potassium, magnesium and phosphorus. In addition, sour pickles lower cholesterol, regulate the absorption of sugar in the blood and are therefore recommended for prevention and support in diabetes.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2134\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8-699x1024.jpeg\" alt=\"\" width=\"699\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8-699x1024.jpeg 699w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8-205x300.jpeg 205w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8-768x1125.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-8.jpeg 874w\" sizes=\"auto, (max-width: 699px) 100vw, 699px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2131\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR PICCALILLI<\/h2>\n<p style=\"text-align: center\">1 onion, cut into small cubes<\/p>\n<p style=\"text-align: center\">1 red bell pepper, cut into small cubes<\/p>\n<p style=\"text-align: center\">1 carrot, cut into small cubes<\/p>\n<p style=\"text-align: center\">1 zucchini, cut into small cubes<\/p>\n<p style=\"text-align: center\">1 cauliflower, broken into small florets<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR THE BRINE<\/h2>\n<p style=\"text-align: center\">3 tbsp. <strong><a href=\"https:\/\/amzn.to\/47ADFjL\">sea salt*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">500 ml <strong><a href=\"https:\/\/amzn.to\/45o9DOI\">apple cider vinegar*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">160 g <strong><a href=\"https:\/\/amzn.to\/3KQsCZJ\">sugar*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">2 tbsp <strong><a href=\"https:\/\/amzn.to\/3YN449N\">Dijon mustard*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tbsp <strong><a href=\"https:\/\/amzn.to\/3P6GQbI\">mustard seeds*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tsp <strong><a href=\"https:\/\/amzn.to\/3qNLnWV\">mustard powder*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tbsp. <strong><a href=\"https:\/\/amzn.to\/45iAcob\">turmeric*<\/a><\/strong>, ground<\/p>\n<p style=\"text-align: center\">1 tsp. <strong><a href=\"https:\/\/amzn.to\/45n5Pgr\">coriander*<\/a><\/strong>, ground<\/p>\n<p style=\"text-align: center\">2 tbsp <strong><a href=\"https:\/\/amzn.to\/3shDQ33\">corn starch*<\/a><\/strong><\/p>\n<h2>PREPARATION PICCALILLI<\/h2>\n<p>Place a bowl on a scale. Add the prepared onion, peppers and zucchini to the bowl, followed by enough cauliflower to reach 1 kg. Be sure to use more of the cauliflower.<\/p>\n<p>Rub the vegetables with the salt, mix well, and cover the bowl. Let it rest in the fridge overnight or at least for 2 hours.<\/p>\n<p>Drain the vegetables into a colander and rinse briefly under cold running water the next day. Set aside.<\/p>\n<p>Sterilize the canning jars in the oven at 140\u00b0 for 10 minutes. Turn off the oven.<\/p>\n<h2>PREPARATION OF BRINE<\/h2>\n<p>Set aside three tablespoons of the vinegar. Put the rest in a large pot, add sugar, mustard powder, and all the other ingredients except the cornstarch. Bring everything to a simmer. Whisk the remaining vinegar with the cornstarch until you get a smooth paste. Stir this into the simmering liquid to make it creamy.<\/p>\n<p>Fold in the drained veg, heat for 4-5 minutes, stirring constantly, until the veg are no longer raw. While still hot, place in sterile jars and fill to the top with more brine. Twist the lids on and turn them upside down for 5 minutes to sterilize them. Turn it upside down, let it cool down, and store it in the fridge for best results.<\/p>\n<p>Piccalilli will keep for up to 3 months!<\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-6.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2135\" class=\"wprm-recipe-container\" data-recipe-id=\"2135\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Piccalilli \u2013 English Mustard Pickle\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-Sauce-eingelegtes-Senfgemuse-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/piccalilli-english-mustard-pickle\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Piccalilli \u2013 English Mustard Pickle<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Let\u2019s start pickling today!<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMixed Pickles, Mustard Pickle, Pickles, Pickling\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tbritish food, English Food, Indian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tPiccalilli \u2013 English Mustard Pickle\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2135\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">350 ml Jars<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR PICCALILLI<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">onion <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red bell pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">carrot<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Zucchini<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cauliflower<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">broken into small florets<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR THE BRINE<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">160<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mustard seeds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mustard powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">turmeric<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">ground<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coriander<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">ground<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">corn starch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION OF BRINE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Set aside three tablespoons of the vinegar. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour the rest of the vinegar in a large pot, add sugar, mustard powder, and all the other ingredients except the cornstarch. Bring everything to a simmer. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Whisk the remaining vinegar with the cornstarch until you get a smooth paste. Stir this into the simmering liquid to make it creamy.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Fold in the drained veg, heat for 4-5 minutes, stirring constantly, until the veg are no longer raw. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>While still hot, place in sterile jars and fill to the top with more brine. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Twist the lids on and turn them upside down for 5 minutes to sterilize them. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Turn it upside down, let it cool down, and store it in the fridge for best results.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlBpY2NhbGlsbGklMjB3aWxsJTIwa2VlcCUyMGZvciUyMHVwJTIwdG8lMjAzJTIwbW9udGhzISUyMiU3RCU1RCU3RCU1RA==\">Piccalilli will keep for up to 3 months!<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2136\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/Piccalilli-\u2013-English-Mustard-Pickle.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">This website is created by me at my leisure, under the proper use of coffee \ud83d\ude42. If you like my posts, make me happy by donating one or a few cups of coffee!<\/span><\/h2>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\">Donate an <a href=\"https:\/\/paypal.me\/labsalliebe?country.x=DE&amp;locale.x=de_DE\" rel=\"\">amount of your choice <\/a>via Paypal.<\/h2>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Ftomato-salad-with-pomegranate-sumac-dressing%2F\" data-timestamp=\"1692118014\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s start pickling today! I came across this incredibly delicious Piccalilli &#8211; English Mustard Pickle as I visited London. So I want to share the recipe with you, as the pickling is simple to prepare and super healthy. I made the British version, which originates from India. You need fresh vegetables like cauliflower, diced zucchini, red bell pepper, carrot, and onion to prepare it. Their delicious taste comes from a broth of apple cider vinegar, Dijon mustard, mustard seeds, mustard powder, turmeric, coriander, sugar, salt, and cornstarch. Piccalilli has a mild spiciness, a nice crunchy texture, an intense yellow color, and is bound creamy. Simply delicious!<\/p>\n","protected":false},"author":2,"featured_media":2127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,1],"tags":[148,729,791,101,43,651,790,189,160,106,16,576,107,27,392,19,20],"class_list":["post-2125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-bbq","tag-easy-recipes","tag-indian-food","tag-international-food-recipes","tag-low-carb","tag-mazeh","tag-pickle","tag-picnic","tag-preserves","tag-quick-recipes","tag-recipes","tag-side-dish","tag-summer","tag-superfood","tag-turmeric","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piccalilli - English Mustard Pickle - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Let\u2019s start pickling today! 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