{"id":2244,"date":"2023-09-17T20:00:31","date_gmt":"2023-09-17T18:00:31","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2244"},"modified":"2023-09-17T20:00:31","modified_gmt":"2023-09-17T18:00:31","slug":"shir-e-angoor-sugar-free-grape-syrup-%d8%b4%db%8c%d8%b1%d9%87-%d8%a7%d9%86%da%af%d9%88%d8%b1","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/shir-e-angoor-sugar-free-grape-syrup-%d8%b4%db%8c%d8%b1%d9%87-%d8%a7%d9%86%da%af%d9%88%d8%b1\/","title":{"rendered":"Shir-e Angoor – Sugar Free Grape syrup \u0634\u06cc\u0631\u0647 \u0627\u0646\u06af\u0648\u0631"},"content":{"rendered":"

Last week, I showed you the recipe for Shir Berenj<\/strong> – rice pudding with rose water and cardamom<\/strong><\/a> and served it with grape syrup. Today, I’ll show you how to make an easy Shir-e Angoor – Sugar Free Grape syrup \u0634\u06cc\u0631\u0647 \u0627\u0646\u06af\u0648\u0631. Shir-e Angoor is also called Doshab<\/strong> and is a grape syrup with a thick consistency made from grape juice with no additives<\/strong>. I used black grapes from the market, though it also works with white grapes or a mixture of white and black grapes. Shir-e Angoor tastes fruity and sweet, with a mild acidity similar to golden syrup (sugar beet syrup) but with a hint of caramel. When enjoyed in small portions, grape syrup has a lot of health benefits. The preparation is simple yet time-consuming.<\/p>\n

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