{"id":2483,"date":"2023-12-03T09:00:29","date_gmt":"2023-12-03T08:00:29","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2483"},"modified":"2023-12-03T03:06:19","modified_gmt":"2023-12-03T02:06:19","slug":"gluten-free-baklava-triangles","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/","title":{"rendered":"Gluten-Free Baklava Triangles"},"content":{"rendered":"<p>My friendly soul welcomes you today with a smile and a special treat I&#8217;ve prepared for the upcoming Christmas celebration &#8211; <strong>Gluten-Free Baklava Triangles<\/strong>. The geometric splendor of Oriental architecture inspired me, so what do you think about my Middle Eastern response to the typically German Nut Corners? Did you know that I have an obsession with <strong><a href=\"https:\/\/labsalliebe.com\/en\/tag\/nuts\/\">nuts<\/a><\/strong>? In particular, for almonds and pistachios? It&#8217;s no wonder that <strong><a href=\"https:\/\/labsalliebe.com\/blog\/persisches-baghlava-fuer-nowrooz\/\">Baklava<\/a><\/strong> is one of my favorite desserts. During festivities in the Middle East, be it our <strong><a href=\"https:\/\/labsalliebe.com\/blog\/nowrooz-das-fest-der-erneuerung\/\">Nowruz<\/a><\/strong> celebration, religious ceremonies, weddings, or <strong><a href=\"https:\/\/labsalliebe.com\/blog\/ramadan-gesunde-rezepte-fuer-suhoor-und-iftar\/\">Ramadan<\/a><\/strong>, Baklava is prepared as a symbol of abundance and communal joy.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2495\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12-747x1024.jpeg\" alt=\"\" width=\"747\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12-747x1024.jpeg 747w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12-219x300.jpeg 219w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12-768x1052.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-12.jpeg 854w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-2483 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-9-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-9-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-9-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-9-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-9.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-8-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-8-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-8-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-8-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-8.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2><b>GLUTEN-FREE BAKLAVA TRIANGLES &#8211; MIDDLE EASTERN NUT CORNERS <\/b><\/h2>\n<p>Why not prepare my gluten-free baklava triangles for Christmas? When my oriental nut corners come out of the oven, your kitchen is filled with a fragrant aroma of <strong>roasted almonds, pistachios, honey, a hint of rose water, <\/strong>and<strong> sweet spices <\/strong>such as<strong> cinnamon and cardamom<\/strong>. These Oriental Nut Corners are <strong>crispy, gluten-free, simultaneously salty <\/strong>and<strong> sweet, <\/strong>with a delicate<strong> touch of lemon<\/strong> \u2013 simply irresistible. Additionally, they are <strong>egg-free <\/strong>and sweetened with<strong> maple syrup<\/strong>. These Baklava Bars are a delight for the palate, combining German tradition with the warmth of the Middle East. Each bite tells the story of hospitality, tradition, and the magic that takes place when people come together to create something unique. I have already made a few baklava versions, check out <strong><a href=\"https:\/\/labsalliebe.com\/en\/baklava-cheesecake\/\">Baklava Cheesecake<\/a><\/strong>, <strong><a href=\"https:\/\/labsalliebe.com\/blog\/baghlava-baklava-cake-\u06a9\u06cc\u06a9-\u0628\u0627\u0642\u0644\u0648\u0627\/\">Baghlava \/ Baklava Cake \u06a9\u06cc\u06a9 \u0628\u0627\u0642\u0644\u0648<\/a><\/strong>\u0627 and <strong><a href=\"https:\/\/labsalliebe.com\/blog\/baklava-waffeln-aus-1001-nacht\/\">Baklava Wafers from 1001 Nights.<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2485\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2-803x1024.jpeg\" alt=\"\" width=\"803\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2-803x1024.jpeg 803w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2-235x300.jpeg 235w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2-768x979.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-2.jpeg 1004w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-2483 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-11-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-11-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-11-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-11.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-10\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-10-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-10-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-10-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-10-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-10.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>GIFTS FROM THE MIDDLE EASTERN KITCHEN<\/h2>\n<p>I love creating unique gifts in my kitchen that capture the essence of my culture. Inspired by the traditional flavors of my homeland, I have more gifts from the Middle Eastern Kitchen for you. Why not try my handcrafted spice blend &#8220;<strong><a href=\"https:\/\/labsalliebe.com\/blog\/advieh-persische-gewuerzmischung\/\">Advieh<\/a><\/strong>&#8221; with exquisite aromas, which you can gift in small, artistically decorated tins? Or how about &#8220;<strong><a href=\"https:\/\/labsalliebe.com\/blog\/ras-el-hanout-honig-nuesse\/\">Ras el Hanout Honey Nuts<\/a><\/strong>,&#8221; <strong><a href=\"https:\/\/labsalliebe.com\/en\/salty-roastet-squash-seeds\/\">salty<\/a><\/strong> and <strong><a href=\"https:\/\/labsalliebe.com\/en\/sweet-roasted-squash-seeds\/\">sweet roasted pumpkin seeds<\/a><\/strong>, or <a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\">two kinds of <\/a><strong><a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\">candied almonds <\/a><\/strong><a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\">in<\/a><strong><a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\"> sweet <\/a><\/strong><a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\">and<\/a><strong><a href=\"https:\/\/labsalliebe.com\/blog\/o-zapft-is-zweierlei-gebrannte-mandeln-suess-und-sauer\/\"> sour flavors<\/a><\/strong>? <strong><a href=\"https:\/\/labsalliebe.com\/en\/?s=jam&amp;submit=Search\">Homemade jams<\/a><\/strong> are also perfect for gifting \u2013 consider making my <strong><a href=\"https:\/\/labsalliebe.com\/blog\/morabay-e-havij-karotten-orangen-konfituere-mit-kardamom-und-rosenwasser\/\">Carrot-Orange Jam<\/a><\/strong>. Or pack my <strong><a href=\"https:\/\/labsalliebe.com\/blog\/blogmas16-tuerchen-19-dattel-marzipan-konfekt\/\">Date-Marzipan Confections<\/a><\/strong> in pretty boxes tied with silky ribbon for a touch of luxury. These little delights symbolize the sweetness of life. If you&#8217;re looking for a gift for your family, friends, or colleagues, you have the perfect gift from the Oriental Kitchen here.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2497\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-14.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-2483 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-16\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-16-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-16-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-16-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-16-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-16.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-17\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-17-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-17-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-17-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-17-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-17.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>NUTS IN THE MIDDLE EAST<\/h2>\n<p>Among fragrant spices and colorful lamps, you&#8217;ll find plenty of nuts in the vibrant bazaars of the Middle East. The use of nuts, whether almonds, walnuts, or pistachios, has a long history and is an essential part of Middle Eastern cuisine. We use them in various sweets, pastries, desserts, and even savory dishes like &#8220;<strong><a href=\"https:\/\/labsalliebe.com\/blog\/koofteh-anar-o-gerdoo-hackbaellchen-in-granatapfel-walnuss-sauce-\u06a9\u0648\u0641\u062a\u0647-\u0627\u0646\u0627\u0631-\u0648-\u06af\u0631\u062f\u0648\/\">Koofteh Anar o Gerdoo&#8221; \u2013 meatballs in pomegranate-walnut sauce <\/a><\/strong>\u2013 or &#8220;<strong><a href=\"https:\/\/labsalliebe.com\/blog\/havij-polo-persischer-karotten-reis\/\">Havij Polo&#8221; \u2013 Persian carrot rice<\/a><\/strong> and &#8220;<strong><a href=\"https:\/\/labsalliebe.com\/en\/javahar-polo-persian-jeweled-rice\/\">Javaher Polo&#8221; \u2013 Persian jeweled rice<\/a><\/strong>, providing a crispy texture and aromatic taste. <strong><em><span data-preserver-spaces=\"true\">By the way, I am so proud that my Blog has been selected as one of the Top 20 Persian Food Blogs on the web. Check <a href=\"https:\/\/food.feedspot.com\/persian_food_blogs\/?feedid=5701840\">here<\/a> for all the Best Persian Food Blogs.\u00a0<\/span><\/em><\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2487\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>GERMAN NUT CORNERS<\/h2>\n<p>Nut Corners, also known as triangular slices or nut cookies, and are popular in Germany. You can find them in many German pastry shops, and consists of a crispy shortcrust pastry, a rich nut filling, and a chocolate glaze. They are popular during <strong><a href=\"https:\/\/labsalliebe.com\/en\/?s=christmas&amp;submit=Search\">Christmas<\/a><\/strong> and other festive occasions in Germany. It is often baked at home or bought in pastry shops and bakeries, making them a great gift as a sweet treat for coffee or tea and as a dessert.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/Leckeres-fur-jeden-Tag.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1885\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/Leckeres-fur-jeden-Tag.jpg\" alt=\"\" width=\"851\" height=\"315\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/Leckeres-fur-jeden-Tag.jpg 851w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/Leckeres-fur-jeden-Tag-300x111.jpg 300w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/Leckeres-fur-jeden-Tag-768x284.jpg 768w\" sizes=\"auto, (max-width: 851px) 100vw, 851px\" \/><\/a><\/p>\n<h2>LECKERES F\u00dcR JEDEN TAG \u2013 AUS DER WEIHNACHTSB\u00c4CKEREI<\/h2>\n<p>Christmas is coming, and you&#8217;re thinking about which cookies you want to bake. A few bloggers and I have prepared a small but fine selection for you at <strong><a href=\"https:\/\/www.facebook.com\/leckeresfuerjedentag\">Leckeres f\u00fcr jeden Tag<\/a><\/strong>. Find our cookies in various shapes and flavors. Homemade cookies also make wonderful gifts from the kitchen. Enjoy the festive season while the smell of freshly baked cookies fills your home. I wish you happy cookie baking and a wonderful pre-Christmas season!<\/p>\n<p>Caroline von Linal\u2019 Backhimmel mit <strong><a href=\"https:\/\/linalsbackhimmel.de\/haselnuss-spitzbuben-mit-karamell\/\" target=\"_blank\" rel=\"noopener\">Haselnuss-Spitzbuben mit Karamell<\/a><\/strong><br \/>\nBritta von Backmaedchen 1967 mit <strong><a href=\"https:\/\/backmaedchen1967.de\/ochsenaugen\/\" target=\"_blank\" rel=\"noopener\">Ochsenaugen<\/a><\/strong><br \/>\nKathrina von K\u00fcchentraum &amp; Purzelbaum mit <strong><a href=\"https:\/\/www.kuechentraumundpurzelbaum.de\/knusprige-haselnussplaetzchen\/\" target=\"_blank\" rel=\"noopener\">Knusprige Haselnusspl\u00e4tzchen<\/a><\/strong><br \/>\nBettina von homemade &amp; baked mit <strong><a href=\"https:\/\/www.homemade-baked.de\/burgenlaender-kipferl\/\" target=\"_blank\" rel=\"noopener\">Burgenl\u00e4nder Kipferl<\/a><\/strong><br \/>\nGabi von Langsam kocht besser mit <strong><a href=\"https:\/\/slowcooker.de\/weihnachts-zupfkuchen\/\" target=\"_blank\" rel=\"noopener\">Weihnachtlicher Zupfkuchen<\/a><\/strong><br \/>\nMartina von ninamanie mit <strong><a href=\"https:\/\/ninamanie.com\/orangen-gewuerz-cookies\" target=\"_blank\" rel=\"noopener\">Orangen-Gew\u00fcrz-Cookies<\/a><\/strong><br \/>\nSonja von fluffig &amp; hart mit <strong><a href=\"https:\/\/fluffigundhart.de\/recipe\/glutenfreie-nussecken\/\" target=\"_blank\" rel=\"noopener\">glutenfreien Nussecken<\/a><\/strong><br \/>\nSylvia von Brotwein mit <strong><a href=\"https:\/\/brotwein.net\/christstollen-rezept-stollen-backen-7425\" target=\"_blank\" rel=\"noopener\">Christstollen Rezept \u2013 Stollen backen<\/a><\/strong><br \/>\nBianca von ELBCUISINE mit <strong><a href=\"https:\/\/elbcuisine.de\/zimtschnecken-plaetzchen\" target=\"_blank\" rel=\"noopener\">Die besten Zimtschnecken-Pl\u00e4tzchen<\/a><\/strong><br \/>\nSimone von zimtkringel mit <strong><a href=\"https:\/\/www.zimtkringel.org\/basler-laeckerli\/\" target=\"_blank\" rel=\"noopener\">Basler L\u00e4ckerli<\/a><\/strong><br \/>\nMarie von Fausba mit <strong><a href=\"https:\/\/www.fausba.de\/gewuerzkuchen-schokoladig-fluffig-lecker\/\" target=\"_blank\" rel=\"noopener\">Gew\u00fcrzkuchen \u2013 schokoladig, fluffig, lecker<\/a><\/strong><br \/>\nSilke von Blackforestkitchen mit <strong><a href=\"https:\/\/blackforestkitchenblog.com\/2023\/12\/03\/nuss-nougat-stangen\/\" target=\"_blank\" rel=\"noopener\">Nuss-Nougat-Stangen<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2502\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-19.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-2483 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-15-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-15-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-15-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-15-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-15.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/gluten-free-baklava-triangles\/glutenfreie-baklava-ecken-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-18-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-18-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-18-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-18-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-18.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\"><strong><span data-preserver-spaces=\"true\">INGREDIENTS FOR SHORTCRUST PASTRY<\/span><\/strong><\/h2>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">200 g <strong><a href=\"https:\/\/amzn.to\/3ux8iY3\">almond flour<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">20 g <strong><a href=\"https:\/\/amzn.to\/49YJ6tQ\">coconut flour<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">Pinch of salt<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">80 ml <strong><a href=\"https:\/\/amzn.to\/3uEY9J3\">maple syrup<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">75 g <strong><a href=\"https:\/\/amzn.to\/47EcfJ5\">butter<\/a>*, <\/strong>melted<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">Zest one <strong><a href=\"https:\/\/amzn.to\/47SsO3M\">orange<\/a>*<\/strong><\/span><\/p>\n<h2 style=\"text-align: center\"><strong><span data-preserver-spaces=\"true\">INGREDIENTS FOR NUT TOPPING<\/span><\/strong><\/h2>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">70 g pistachios, chopped<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">70 g <strong><a href=\"https:\/\/amzn.to\/3RneBq5\">almonds<\/a>*<\/strong>, chopped<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">60 g <strong><a href=\"https:\/\/amzn.to\/46E1jKn\">coconut blossom sugar<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">1 tsp salt<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">1 tsp <strong><a href=\"https:\/\/amzn.to\/46EOmzR\">cinnamon<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">1\/2 tsp <strong><a href=\"https:\/\/amzn.to\/3RnNxXK\">cardamom<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">1 tsp <strong><a href=\"https:\/\/amzn.to\/3uztc8W\">rose water<\/a>* <\/strong>or <strong><a href=\"https:\/\/amzn.to\/3GpPb51\">orange blossom water<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">75 g <strong><a href=\"https:\/\/amzn.to\/47EcfJ5\">butter<\/a><\/strong>, melted<\/span><\/p>\n<h2 style=\"text-align: center\"><strong><span data-preserver-spaces=\"true\">INGREDIENTS FOR HONEY SYRUP<\/span><\/strong><\/h2>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">110 ml <strong><a href=\"https:\/\/amzn.to\/47YgBL6\">honey<\/a>*<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">30 ml water<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">15 ml lemon juice<\/span><\/p>\n<p style=\"text-align: center\"><span data-preserver-spaces=\"true\">1\/2 tsp salt<\/span><\/p>\n<h2><strong><span data-preserver-spaces=\"true\">PREPARATION GLUTEN-FREE BAKLAVA TRIANGLES<\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 160\u00b0C and line a 20&#215;20 cm baking dish with parchment paper. If you don&#8217;t have a dish this size, cut parchment paper to fit and place it on a baking sheet.<\/span><\/p>\n<h2><strong><span data-preserver-spaces=\"true\">PREPARATION SHORTCRUST PASTRY<\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">Mix all the ingredients for the shortcrust pastry in a bowl until a dough forms. The dough may be crumbly, but that&#8217;s okay. Press the dough evenly into the prepared dish and use a small rolling pin to smooth it out. Bake it in the preheated oven for 15 minutes.<\/span><\/p>\n<h2><strong><span data-preserver-spaces=\"true\">PREPARATION NUT TOPPING<\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">Combine all the ingredients for the nut topping and evenly spread them over the shortcrust pastry base. Bake for 18-20 m further minutes until the edges are golden brown.<\/span><\/p>\n<h2><strong><span data-preserver-spaces=\"true\">PREPARATION <\/span><\/strong><strong><span data-preserver-spaces=\"true\">HONEY SYRUP <\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">Mix honey, water, lemon juice, and salt in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 5 minutes until it thickens into a syrupy consistency. Once the Baklava Triangles are baked, pour the syrup over them. Let it cool slightly.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Cut into squares while they are still warm, and then make diagonal cuts to obtain triangles.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The bars can be stored in the fridge covered for up to 10 days.<\/span><\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2503\" class=\"wprm-recipe-container\" data-recipe-id=\"2503\" data-servings=\"60\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-6-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Gluten-Free Baklava Triangles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-6-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-6-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Glutenfreie-Baklava-Ecken-6-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/gluten-free-baklava-triangles\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Gluten-Free Baklava Triangles<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>A special treat for Christmas Season<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tafternoon tea, baklava bars, christmas cookies, Cookies, nut corners\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tcross kitchen, fusion cuisine\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tGluten-Free Baklava Bars\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2503\">60<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">St\u00fcck<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>INGREDIENTS FOR SHORTCRUST PASTRY<\/strong><\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut flour <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">melted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Orange <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Zest of<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>INGREDIENTS FOR NUT TOPPING<\/strong><\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">70<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pistachios<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">70<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almonds<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut blossom sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cardamom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">rose water or orange blossom water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">melted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>INGREDIENTS FOR HONEY SYRUP<\/strong><\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">110<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">honey<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">30<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">15<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><strong>PREPARATION GLUTEN FREE BAKLAVA TRIANGLES<\/strong><\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat the oven to 160\u00b0C and line a 20\u00d720 cm baking dish with parchment paper. If you don\u2019t have a dish this size, cut parchment paper to fit and place it on a baking sheet.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><strong>SHORTCRUST PASTRY PREPARATION<\/strong><\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Mix all the ingredients for the shortcrust pastry in a bowl until a dough forms. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>The dough may be crumbly, but that\u2019s okay. Press the dough evenly into the prepared dish and use a small rolling pin to smooth it out. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake it in the preheated oven for 15 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><strong>NUT TOPPING PREPARATION<\/strong><\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Combine all the ingredients for the nut topping and evenly spread them over the shortcrust pastry base. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake for 18-20 m further minutes until the edges are golden brown.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><strong>HONEY SYRUP PREPARATION<\/strong><\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Mix honey, water, lemon juice, and salt in a small saucepan.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bring to a boil, then reduce the heat and let it simmer for 5 minutes until it thickens into a syrupy consistency. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once the Baklava Triangles are baked, pour the syrup over them. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let it cool slightly.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Cut into squares while they are still warm, and then make diagonal cuts to obtain triangles.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRoZSUyMGJhcnMlMjBjYW4lMjBiZSUyMHN0b3JlZCUyMGluJTIwdGhlJTIwZnJpZGdlJTIwY292ZXJlZCUyMGZvciUyMHVwJTIwdG8lMjAxMCUyMGRheXMuJTIyJTdEJTVEJTdEJTVE\">The bars can be stored in the fridge covered for up to 10 days.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2504\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/Gluten-Free-Baklava-Triangles.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p style=\"text-align: left\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">This website is created by me at my leisure, under the proper use of coffee \ud83d\ude42. If you like my posts, make me happy by donating one or a few cups of coffee!<\/span><\/h2>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\">Donate an <a href=\"https:\/\/paypal.me\/labsalliebe?country.x=DE&amp;locale.x=de_DE\" rel=\"\">amount of your choice <\/a>via Paypal.<\/h2>\n<h2><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>My friendly soul welcomes you today with a smile and a special treat I&#8217;ve prepared for the upcoming Christmas celebration &#8211; Gluten-Free Baklava Triangles. The geometric splendor of Oriental architecture inspired me, so what do you think about my Middle Eastern response to the typically German Nut Corners? Did you know that I have an obsession with nuts? In particular, for almonds and pistachios? It&#8217;s no wonder that Baklava is one of my favorite desserts. During festivities in the Middle East, be it our Nowruz celebration, religious ceremonies, weddings, or Ramadan, Baklava is prepared as a symbol of abundance and communal joy.<\/p>\n","protected":false},"author":2,"featured_media":2489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,109,28,432,1],"tags":[100,22,102,317,110,893,914,38,886,776,539,104,25,105,106,442,16,537,15,20],"class_list":["post-2483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-fusion-food","category-norooz","category-ramadan","category-recipes","tag-blogevent","tag-christmas","tag-dessert","tag-from-the-oven","tag-fusion-food","tag-fusion-kitchen","tag-gifts-from-the-kitchen","tag-gluten-free","tag-leckeres-fur-jeden-tag","tag-middle-eastern-recipe","tag-norooz","tag-nuts","tag-oriental","tag-pistachios","tag-quick-recipes","tag-ramadan","tag-recipes","tag-rosewater","tag-sweets","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten-Free Baklava Triangles - Labsalliebe<\/title>\n<meta name=\"description\" content=\"The geometric splendor of Oriental architecture inspired me. 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