{"id":2621,"date":"2024-01-08T15:20:30","date_gmt":"2024-01-08T14:20:30","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2621"},"modified":"2024-03-07T10:17:02","modified_gmt":"2024-03-07T09:17:02","slug":"zeytoon-parvardeh-persian-marinated-olives","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/zeytoon-parvardeh-persian-marinated-olives\/","title":{"rendered":"Zeytoon Parvardeh – Persian marinated Olives"},"content":{"rendered":"

Are you a social person? Do you enjoy sitting with friends at a well-set table and having a good time? Then I have the perfect recipe for you because good food tastes even better when shared with family and friends. Zeytoon Parvardeh \u2013 Persian marinated Olives<\/strong> is a delicious side dish made with green olives, pomegranate molasses, verjuice, walnuts, aromatic fresh herbs, and garlic. Along the Caspian Sea in the Gilan province in northern Persia, Zeytoon Parvardeh are served as mezze or, as we call it, Mazeh, accompanying the main dishes.<\/p>\n

Give it a try, and I promise you, these are the best-marinated olives you’ve ever tasted. The preparation is simple and quick, and the flavor is delicious. You can also prepare it with dried herbs in case you don’t have fresh herbs. If you like, you can garnish it with pomegranate seeds. In just a few minutes, you’ll create a fantastic Mezze that is also a perfect gift from your kitchen. Fill the marinated olives into a beautiful jar and present it as a gift.<\/p>\n

Watch my how to prepare Video on Instagram\u00a0<\/a><\/strong><\/p>\n

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ZEYTOON PARVARDEH – PERSIAN MARINATED OLIVES AS MAZEH (MEZZE)<\/h2>\n

Zeytoon Parvardeh is perfect as a Mazeh<\/a><\/strong> (Mezze) and is indispensable for an oriental Mezze table<\/a><\/strong>. For Mezze, we place delicious treats in the middle of the table, and you can take whatever and how much you like. In Persia, we serve starters and main courses at the same time. So, gather your friends, prepare different Mezze dishes, and have fun sharing. In Persia, we share specific dishes with friends, family, neighbors, and poor people, both on joyous and sad occasions. We call this food offering Nazri, and I’ve written about this beautiful ritual here. All in the spirit of “Sharing is Caring!”<\/p>\n