{"id":2868,"date":"2024-03-17T10:07:49","date_gmt":"2024-03-17T09:07:49","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=2868"},"modified":"2024-03-25T11:26:39","modified_gmt":"2024-03-25T10:26:39","slug":"toot-colorful-persian-marzipan","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/toot-colorful-persian-marzipan\/","title":{"rendered":"Toot – Colorful Persian Marzipan"},"content":{"rendered":"

Nowruz, a Persian New Year, is just around the corner, and Toot – Colorful Persian Marzipan<\/strong>, is a traditional treat, which we serve on this festive occasion. “Toot” means mulberry in Farsi, our persian language. This delicious treat, which takes its name from the Persian word for mulberry, is vegan<\/strong>, gluten-free<\/strong>, and requires no baking<\/strong>. It’s a perfect addition to your Nowruz celebration, bringing a burst of color and flavor to the festivities.<\/p>\n

The recipe for Toot is simple and calls for only a few basic ingredients like ground almonds, rose water, <\/strong>and powdered sugar<\/strong>. The ingredients are processed together to form a smooth mixture, which is then shaped into the characteristic mulberry form. In this recipe, I show you how to make a colorful version of Toot that captures the festive spirit of Nowruz. Instead of using artificial food coloring, I use natural ingredients to dye the marzipan in yellow, green, red, and white. Give it a try!<\/p>\n

Watch my preparation video on Instagram<\/a><\/strong><\/p>\n

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