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Preparing breshtok at home is quite easy. You just need chickpeas, cardamom, powdered sugar, butter, and oil. Adding cardamom gives breshtok a spicy note that works well with the sweet taste.<\/p>\n The melted chocolate is first poured into the silicone mold<\/a>*<\/strong> and placed in the fridge for 1\/2 hour. The Halva comes on top, it’s as simple as that. What’s the best thing about it? This sweet is light, vegan, gluten-free, and contains no eggs, making it a healthy option to satisfy your sweet tooth.<\/p>\n You don’t necessarily need a silicone mold. The classic way to make Breshtok in Isfahani style is to place it in a rectangular mold and smooth it out, spread the melted chocolate (optional) on top, and put it in the fridge for 2 hours. Garnish with pistachios or almond slivers and cut into beautiful diamonds or rectangles.<\/p>\n Bresthok is a traditional Persian sweet that originates from Isfahan. The history of Breshtok goes back deep into the past times of Isfahan. This sweet has been made and enjoyed in the streets of Isfahan for centuries. It is not only a treat but also a symbol of the rich culture and tradition of this city. It’s a must-try for any visitor to this fascinating city.<\/p>\n Isfahan, the historic city in the heart of Iran, is not only known for its splendid mosques and artistic bridges but also for its rich culinary tradition. One specific treat that originates from Isfahan and delights the palates of many is ‘breshtok’. As you stroll through the streets of Isfahan, you will not only be surrounded by the beauty of the city but also by the mouth-watering aromas of the bakeries.<\/p>\n Do not miss the local confectionery stores during your visit to Isfahan. These small, family-run stores are often the best places to find authentic and delicious sweets. Just ask for “Breshtok” and let the friendly salesmen advise you. Breshtok, such as Gaz – white nougat with pistachios, Pulaki, Nabat, Shirini Beheshti, Joz-e Ghandi, Sohan-e Asali – Persian-style brittle, Nan-e Berenji – rice flour cookies with poppy seeds and Dugh – Persian national drink with Gosh-e Fil are popular souvenirs from Isfahan.<\/p>\n (for 50 pieces)<\/p>\n 100 g chocolate<\/a>*<\/strong><\/p>\n 200 g chickpea flour<\/a>*<\/strong><\/p>\n 50 g butter<\/a>*<\/strong> or ghee<\/a>*<\/strong><\/p>\n 50 g plain oil, e.g. sunflower oil<\/a>*<\/strong><\/p>\n 150 g powdered sugar<\/a>*<\/strong><\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-10-683x1024.jpeg\")
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![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-5-683x1024.jpeg\")
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![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-8-683x1024.jpeg\")
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\n\t\t<\/div>\n\nBRESHTOK- E SHOKOLATI – CHOCOLATE HALVA \u0628\u0631\u0648\u0634\u062a\u06a9<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-6-683x1024.jpeg\")
<\/a><\/p>\nWHAT IS BRESTHOK?<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-11-683x1024.jpeg\")
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![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-1-683x1024.jpeg\")
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![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-12-683x1024.jpeg\")
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\n\t\t<\/div>\n\nSWEET SOUVENIRS FROM ISFAHAN<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-4-683x1024.jpeg\")
<\/a><\/p>\n\n\t\t\t
![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-683x1024.jpeg\")
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![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-2-683x1024.jpeg\")
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\n\t\t<\/div>\n\nINGREDIENTS CHOCLATE HALVA<\/h2>\n
CHOCOLATE INGREDIENTS<\/h2>\n
INGREDIENTS HALVA<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-13-683x1024.jpeg\")
<\/a><\/p>\n![\"Breshtok-e](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/Breshtok-e-Shokolati-Schokoladen-Halva-\u0628\u0631\u0634\u062a\u0648\u06a9-14-150x150.jpeg\")
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