{"id":3220,"date":"2024-07-30T07:00:16","date_gmt":"2024-07-30T05:00:16","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=3220"},"modified":"2026-01-23T10:05:34","modified_gmt":"2026-01-23T09:05:34","slug":"pistachio-burnt-basque-cheesecake","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/pistachio-burnt-basque-cheesecake\/","title":{"rendered":"Pistachio Burnt Basque Cheesecake"},"content":{"rendered":"<p>Hey there! Let&#8217;s talk about something we all love &#8211; desserts! Every country has its own special treats, and in Donastia\/San Sebastian in the Basque Country, Spain, there&#8217;s a dessert that&#8217;s a real gem for cheesecake lovers all over the world: the San Sebastian Cheesecake, also known as \u201c<strong>Burned Cheesecake<\/strong>\u201d or \u201c<strong>Basque Burnt Cheesecake<\/strong>\u201d. This unique crustless cheesecake is more of a heavenly dessert than a traditional cake and it simply melts in your mouth. And guess what? It gets even better with <strong>Pistachio Burnt Basque Cheesecake<\/strong>!\u00a0This green, nutty twist adds a whole new dimension to the classic cheesecake and creates amazing flavor explosions. It tastes best with my homemade pistachio paste, baked into the batter and served warm with the finished cheesecake. And if you&#8217;re feeling extra indulgent, try drizzling some luscious chocolate sauce over it. Trust me, it&#8217;s a delightful treat you don&#8217;t want to miss!<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/C-DnA_cCO67\/\">watch my preparation video on Instagram<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3226\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3221\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>PISATCHIO BURNT BASQUE CHEESECAKE<\/h2>\n<p>Just wanted to remind you about the amazing Pistachio Burnt Basque Cheesecake. It&#8217;s like a caramel-dark crust, creamy interior, and nutty flavors all rolled into one tasty experience. It&#8217;s perfectly imperfect with corners, wrinkles, and cracks, but that&#8217;s what makes it so charming. The cheesecake remained intact when I took it out of the oven. It only cracked when I attempted to remove the baking paper from the base. My suggestion is to leave the baking paper on. If you&#8217;re a cheesecake lover and enjoy trying new flavors, you absolutely have to give this a try. It&#8217;s easy to prepare and impressively sophisticated in taste \u2013 a real crowd-pleaser!<\/p>\n<div id='gallery-1' class='gallery galleryid-3220 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/pistachio-burnt-basque-cheesecake\/san-sebastian-cheesecake-pistazie-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-11-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Pistachio Burnt Basque Cheesecake\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-11-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-11-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-11.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/pistachio-burnt-basque-cheesecake\/san-sebastian-cheesecake-pistazie-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-3-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Pistachio Burnt Basque Cheesecake\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-3-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-3-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-3-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-3.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>BAR LA VINA IN SAN SEBASTIAN<\/h2>\n<p>Next time you&#8217;re in Donastia\/San Sebastian, you&#8217;ve got to check out Bar La Vina and try their original Tarta de Queso, the famous cheesecake without pistachio. People line up for ages to get a taste of this incredible dessert. It&#8217;s where the San Sebastian cheesecake was first created and it&#8217;s been wowing both locals and tourists ever since. This cheesecake has become super famous worldwide and you can find it in fancy restaurants from New York to Istanbul and Tokyo. What makes it so special is the way it&#8217;s made and the simple ingredients that result in such an amazing treat.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3230\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-9.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>SIMPLICITY IS THE KEY<\/h2>\n<p>The San Sebastian Cheesecake Pistachio is truly special in its simplicity. This delightful cake is made with cream cheese, pistachio paste, vanilla extract, sugar, eggs, cream, a touch of cornstarch, and a pinch of salt. All these yummy ingredients are simply mixed together with a whisk &#8211; no need for a food processor or electricity, just good old-fashioned manual mixing. This easy method makes it a breeze to bake, suitable for both pros and home bakers. <strong>Just a friendly reminder: make sure all the ingredients are at room temperature to ensure your cheesecake turns out smooth and lump-free.\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3223\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-2.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>THE MAGIC OF HIGH TEMPERATURE<\/h2>\n<p>The San Sebastian cheesecake is baked at a very high temperature for a short time. This special technique gives it its characteristic dark, almost burnt crust, which gives the cake a caramelly taste. Inside, however, the cake remains soft and creamy, almost like a melt-in-the-mouth vanilla pudding. When the cake comes out of the oven, it should still jiggle. The interplay of textures &#8211; firm on the outside and creamy on the inside &#8211; is what makes this cheesecake so irresistible. <strong>Just a heads up: I used a 24 cm springform for baking!<\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3229\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8-692x1024.jpeg\" alt=\"Pistachio Burnt Basque Cheesecake\" width=\"692\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8-692x1024.jpeg 692w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8-203x300.jpeg 203w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8-768x1136.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-8.jpeg 865w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3225\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>HAPPY NATIONAL CHEESECAKE DAY!<\/h2>\n<p>Hey there, cheesecake lovers! Happy National Cheesecake Day! Our blog is turning into the ultimate cheesecake celebration zone. From classic recipes to innovative creations like my Pistachio Burnt Basque Cheesecake, we&#8217;re making all your cheesecake dreams come true. I&#8217;ve been participating a few times and we&#8217;ve already enjoyed various cheesecakes, like <strong><a href=\"https:\/\/labsalliebe.com\/en\/baklava-cheesecake\/\">Baklava Cheesecake,<\/a><\/strong> <strong><a href=\"https:\/\/labsalliebe.com\/blog\/sauerkirsch-cheesecake-eis\/\">Sour Cherry Cheesecake Ice Cream<\/a><\/strong>, <a href=\"https:\/\/labsalliebe.com\/en\/honey-and-yogurt-cheesecake-with-thyme\/\">Honey and Yogurt Cheesecake with <strong>Thyme<\/strong><\/a><strong>,<\/strong> and a <strong><a href=\"https:\/\/labsalliebe.com\/blog\/flao-de-ibiza-kaesekuchen-mit-minze\/\">Fla\u00f3 de Ibiza Cheesecake<\/a><\/strong> prepared with mint. Thanks, dear <strong>Foodundco<\/strong>, for organising the celebration and embracing all the delicious variations of cheesecake! All recipes are in German.<\/p>\n<p>foodundco.de <strong><a href=\"https:\/\/www.foodundco.de\/baklava-kaesekuchen\/\">Baklava-K\u00e4sekuchen<\/a><\/strong><\/p>\n<p>Langsamkochtbesser <strong><a href=\"https:\/\/slowcooker.de\/kaesekuchen-vom-blech\/\">Baiser-K\u00e4sekuchen vom Blech<\/a><\/strong><\/p>\n<p>K\u00fcchentraum &amp; Purzelbaum <strong><a href=\"https:\/\/www.kuechentraumundpurzelbaum.de\/einfache-zupfkuchen-muffins\/\">Zupfkuchen-Muffins<\/a><\/strong><\/p>\n<p>zimtkringel <strong><a href=\"https:\/\/www.zimtkringel.org\/2024\/07\/30\/lemon-cheesecake-slice\/\">Lemon Cheesecake Slice<\/a><\/strong><\/p>\n<p>Backmaedchen 1967 <strong><a href=\"https:\/\/backmaedchen1967.de\/himbeer-mascarpone-torte-mit-kokos\/\">Himbeer-Mascarpone Torte mit Kokos<\/a><\/strong><\/p>\n<p>Linal\u2019s Backhimmel <strong><a href=\"https:\/\/linalsbackhimmel.de\/sommerlicher-pfirsich-maracuja-kaesekuchen\/\">Sommerlicher Pfirsich Maracuja K\u00e4sekuchen<\/a><\/strong><\/p>\n<p>ELBCUISINE <strong><a href=\"https:\/\/elbcuisine.de\/schneller-kaesekuchen-quark-kaesekuchentag\">Schneller K\u00e4sekuchen mit Quark<\/a><\/strong><\/p>\n<p>Brotwein <strong><a href=\"https:\/\/brotwein.net\/kaesekuchen-im-glas-8003\">K\u00e4sekuchen im Glas<\/a><\/strong><\/p>\n<p>homemade &amp; baked <strong><a href=\"https:\/\/www.homemade-baked.de\/griess-kaesekuchen-ohne-boden\">Einfacher Grie\u00df K\u00e4sekuchen ohne Boden mit Mandarinen<\/a><\/strong><\/p>\n<p>1x umr\u00fchren bitte aka kochtopf <strong><a href=\"https:\/\/www.kochtopf.me\/cheesecake-ice-cream\">Cheesecake Ice Cream \u2013 K\u00e4sekuchen zum Schlecken!<\/a><\/strong><\/p>\n<p>K\u00fcchenmomente <strong><a href=\"https:\/\/www.kuechenmomente.de\/traenchenkuchen\/\">Tr\u00e4nchenkuchen<\/a><\/strong><\/p>\n<p>K\u00fcchenliebelei <strong><a href=\"https:\/\/www.kuechenliebelei.de\/2024\/07\/die-kluge-bauerntochter-von-murbeteig.html\" target=\"_blank\" rel=\"noopener\">Von M\u00fcrbeteig, Brombeeren und K\u00e4sekuchencr\u00e8me<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3235\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-14.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-3220 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/pistachio-burnt-basque-cheesecake\/san-sebastian-cheesecake-pistazie-14\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-13-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Pistachio Burnt Basque Cheesecake\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-13-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-13-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-13-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-13.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/pistachio-burnt-basque-cheesecake\/san-sebastian-cheesecake-pistazie-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-12-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Pistachio Burnt Basque Cheesecake\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-12-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-12-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-12-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-12.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS PISTACHIO PASTE<\/h2>\n<p style=\"text-align: center\">150 g <strong><a href=\"https:\/\/amzn.to\/4dlZUM8\">white chocolate*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">180 ml <strong><a href=\"https:\/\/amzn.to\/3St4oJ3\">cream*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">160 g <strong><a href=\"https:\/\/amzn.to\/3A4sN19\">pistachios*<\/a><\/strong><\/p>\n<h2 style=\"text-align: center\">INGREDIENTS PISTACHIO BURNT BASQUE CHEESECAKE<\/h2>\n<p style=\"text-align: center\">24 cm <strong><a href=\"https:\/\/amzn.to\/3y5TL89\">springform*<\/a><\/strong>.<\/p>\n<p style=\"text-align: center\">950 g <strong><a href=\"https:\/\/amzn.to\/4d18EaK\">double cream cheese (Philadelphia)*<\/a><\/strong>, room temperature<\/p>\n<p style=\"text-align: center\">250 g sugar<\/p>\n<p style=\"text-align: center\">50 g <a href=\"https:\/\/amzn.to\/46qAfzH\">cornflour*<\/a><\/p>\n<p style=\"text-align: center\">7 <strong><a href=\"https:\/\/amzn.to\/3WqcJ11\">eggs*<\/a><\/strong>, room temperature<\/p>\n<p style=\"text-align: center\">150 g pistachio paste, <strong><a href=\"https:\/\/tavazoeurope.com\/produkt\/100-pistazienbutter\/ref\/Susan\/\">store-bought*<\/a><\/strong> or my homemade version<\/p>\n<p style=\"text-align: center\">1\/2 lemon, juice<\/p>\n<p style=\"text-align: center\">4 tbsp <strong><a href=\"https:\/\/amzn.to\/46w8mXa\">vanilla extract*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 pinch of salt<\/p>\n<p style=\"text-align: center\">600 ml <strong><a href=\"https:\/\/amzn.to\/3St4oJ3\">cream*<\/a><\/strong>, room temperature<\/p>\n<h2 style=\"text-align: center\">TOPPING INGREDIENTS<\/h2>\n<p style=\"text-align: center\">rest of pistachio paste, heated<\/p>\n<p style=\"text-align: center\">or ready-made <strong><a href=\"https:\/\/amzn.to\/4c23tGb\">chocolate sauce*<\/a><\/strong> (e.g. Naughty Nuts), heated<\/p>\n<p style=\"text-align: center\">20 g <strong><a href=\"https:\/\/amzn.to\/3A4sN19\">pistachios<\/a>*<\/strong>, chopped<\/p>\n<h2>PREPARATION PISTACHIO PASTE<\/h2>\n<p>Melt the white chocolate and cream together over a bain-marie.<\/p>\n<p>Blend the pistachios finely in a food processor, then add the chocolate and cream mixture and continue to blend. Set aside.<\/p>\n<h2>PREPARATION PISTACHIO BURNT BASQUE CHEESECAKE<\/h2>\n<p>Preheat the oven to 240\u00b0 fan.<\/p>\n<p><strong>Please note: All ingredients should be at room temperature!<\/strong><\/p>\n<p>Place the cream cheese and sugar in a large bowl and mix with a whisk.<\/p>\n<p>Sieve in the cornflour and mix again.<\/p>\n<p>Beat the eggs with a fork and add to the ingredients in 2 portions, stirring vigorously each time.<\/p>\n<p>Add the pistachio paste and continue to stir.<\/p>\n<p>Add the lemon juice, vanilla extract, and salt and continue to stir.<\/p>\n<p>Pour in the cream and finish mixing.<\/p>\n<p>Pour into a 24 cm <strong><a href=\"https:\/\/amzn.to\/3y5TL89\">springform pan<\/a><\/strong>*, tap on the work surface to remove the bubbles, and bake for 33 &#8211; 35 minutes.<\/p>\n<p>Remove from the oven and leave to cool for 4 hours, then place in the fridge overnight.<\/p>\n<h2>PREPARATION OF THE TOPPING<\/h2>\n<p>The next day, just before serving, heat the remaining pistachio paste.<\/p>\n<p>Cut the cake into slices, arrange on the plates, and garnish with pistachio paste and chopped pistachios.<\/p>\n<p>Alternatively, you can use a ready-made chocolate sauce if preferred.<\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #339966\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3227\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6-683x1024.jpeg\" alt=\"Pistachio Burnt Basque Cheesecake\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-6.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3238\" class=\"wprm-recipe-container\" data-recipe-id=\"3238\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pistachio Burnt Basque Cheesecake\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistazie-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/pistachio-burnt-basque-cheesecake\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Pistachio Burnt Basque Cheesecake<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>It\u2019s like a caramel-dark crust, creamy interior, and nutty flavors all rolled into one tasty experience.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tbaking, Cheesecake, easy recipe, From the Oven\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tBasque Cuisine, spanish food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tSan Sebastian Cheesecake Pistachio\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-3238\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS PISTACHIO PASTE<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">white chocolate*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cream*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">160<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pistachios*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS PISTACHIO BURNT BASQUE CHEESECAKE<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">950<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">double cream cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Philadelphia*, room temperature<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cornflour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">7<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">room temperature<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pistachio paste<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">store-bought* or my homemade version<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">600<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">room temperature<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">TOPPING INGREDIENTS<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">rest of pistachio paste<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">heated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">or ready-made chocolate sauce<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">e.g. Naughty Nuts, heated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pistachios<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION PISTACHIO PASTE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Melt the white chocolate and cream together over a bain-marie.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Blend the pistachios finely in a food processor, then add the chocolate and cream mixture and continue to blend. Set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION PISTACHIO BURNT BASQUE CHEESECAKE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 240\u00b0 fan.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Please note: All ingredients should be at room temperature!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the cream cheese and sugar in a large bowl and mix with a whisk.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Sieve in the cornflour and mix again.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Beat the eggs with a fork and add to the ingredients in 2 portions, stirring vigorously each time.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the pistachio paste and continue to stir.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the lemon juice, vanilla extract, and salt and continue to stir.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour in the cream and finish mixing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour into a 24 cm springform pan*, tap on the work surface to remove the bubbles, and bake for 33 \u2013 35 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove from the oven and leave to cool for 4 hours, then place in the fridge overnight.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION OF THE TOPPING<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">The next day, just before serving, heat the remaining pistachio paste.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cut the cake into slices, arrange on the plates, and garnish with pistachio paste and chopped pistachios.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Alternatively, you can use a ready-made chocolate sauce if preferred.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3237\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/07\/San-Sebastian-Cheesecake-Pistachio.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fomelette-godje-faranghi-persian-omelet-%25d8%25a7%25d9%2585%25d9%2584%25d8%25aa-%25da%25af%25d9%2588%25d8%25ac%25d9%2587-%25d9%2581%25d8%25b1%25d9%2586%25da%25af%25db%258c%2F\" data-timestamp=\"1720358760\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey there! Let&#8217;s talk about something we all love &#8211; desserts! Every country has its own special treats, and in Donastia\/San Sebastian in the Basque Country, Spain, there&#8217;s a dessert that&#8217;s a real gem for cheesecake lovers all over the world: the San Sebastian Cheesecake, also known as \u201cBurned Cheesecake\u201d or \u201cBasque Burnt Cheesecake\u201d. This unique crustless cheesecake is more of a heavenly dessert than a traditional cake and it simply melts in your mouth. And guess what? It gets even better with Pistachio Burnt Basque Cheesecake!\u00a0This green, nutty twist adds a whole new dimension to the classic cheesecake and creates amazing flavor explosions. It tastes best with my homemade pistachio paste, baked into the batter and served warm with the finished cheesecake. And if you&#8217;re feeling extra indulgent, try drizzling some luscious chocolate sauce over it. Trust me, it&#8217;s a delightful treat you don&#8217;t want to miss! watch my preparation video on Instagram<\/p>\n","protected":false},"author":2,"featured_media":3222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,1421,1],"tags":[190,100,490,741,102,317,101,1138,104,105,106,16,20],"class_list":["post-3220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-international-food-recipes","category-recipes","tag-after-work-cooking","tag-blogevent","tag-cake","tag-cheesecake","tag-dessert","tag-from-the-oven","tag-international-food-recipes","tag-national-cheesecake-day","tag-nuts","tag-pistachios","tag-quick-recipes","tag-recipes","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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