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<\/a><\/p>\nKOOFTEH KERMANSHAHI – PERSIAN STUFFED MEATBALLS<\/h2>\n
Koofteh Kermanshahi is served with herbs, especially basil, and traditional Persian lavash bread<\/a><\/strong>. I have combined this popular dish with a unique bread from Mashhad – Nan-e Sabzi Mashhadi, a savory Persian herb flatbread. The combination of tender meatballs, aromatic sauce, and fresh herbs is a treat. Especially when paired with the herb flatbread to soak up the sauce!<\/p>\n
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<\/a><\/p>\nGIVEAWAY ON INSTAGRAM (Sorry, participation is restricted to residents of Germany only.)<\/h2>\n
I used some modern kitchen tools for this recipe, like the Kesper Cutting Board with two flexible collecting containers for waste and cuttings, as well as the ELO Casserole Pot and Saucepan to make the cooking process as easy as possible. Now, for the fun part: the giveaway! You have the chance to win a high-quality ELO cooking pot set from the Limited Edition<\/a><\/strong>, which includes five items and is valued at 499 euros. Also up for grabs is the Kesper cutting board with collecting containers<\/a><\/strong> for waste and cuttings, valued at 49.99 euros, and the Birkmann burger bun baking tray,<\/a><\/strong> valued at 17.95 euros. These kitchen gadgets are super practical and will make cooking a real pleasure! So, head over to our Instagram page, enter the giveaway, and you might soon be whipping up magic in your kitchen with these awesome gadgets! Enjoy cooking and good luck!<\/p>\n
10% DISCOUNT CODE ON HIGH-QUALITY KITCHEN GADGETS<\/h2>\n
If you want to make yourself and your loved ones happy and order the high-quality kitchen utensils from ELO, Birkmann and Kesper directly, then I have a 10% discount code for you as the cherry on the cake. The discount codes are valid for everything you order from the manufacturers until the end of the year, exactly until 31.12.2024.<\/p>\n
5-piece stainless steel pot set from ELO:<\/a><\/strong> Happiness_24_ELO<\/p>\n
Burger bun baking tray from Birkmann<\/a>:<\/strong> happinessineverybite_2024_Birkmann<\/p>\n
Cutting board with collecting containers from Kesper:<\/a><\/strong> happinessineverbite_24_KESPER<\/p>\n
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<\/a><\/p>\nKOOFTEH KERMANSHAHI – PERSIAN STUFFED MEATBALLS<\/h2>\n
So, making Koofteh Kermanshahi takes a bit of time, but trust me, it’s totally worth it! The incredible taste and rich culinary tradition make all the effort worthwhile. In the traditional recipe, you’d normally soak 300g of chickpeas overnight, cook them for about 40 minutes, and then mash and pass them through a mincer or food processor twice, which can be a bit time-consuming. But here’s the good news – nowadays, we can use chickpea flour, which saves us a lot of time and effort! Of course, if you want the full Persian culinary experience, go for the original recipe with whole chickpeas – it’s a real treat for your taste buds!<\/p>\n
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<\/a><\/p>\nMORE DISHES FROM KERMANSHAH<\/h2>\n
Kermanshah is known for its amazing flavors and exquisite ingredients. One of the must-try dishes is Koofteh Kermanshahi, which isn’t just for special occasions\u2014it also represents hospitality and acceptance in Iranian culture. But that’s not all Kermanshah has to offer! You’ve got to try these typical dishes:<\/p>\n
Khoresht-e Khalal-e Badoom<\/strong><\/a>: This beef ragout with saffron and almonds is a real winner. It’s a delicious stew made with saffron, slivered almonds, barberries, and loads of aromatic spices that make it a true masterpiece of both sweet and savory flavors.<\/p>\n
Valak Polo ba Mahi<\/a><\/strong> is a mouthwatering Persian rice dish made with fragrant rice and wild garlic, seasoned with fresh wild garlic, sumac, and saffron. Instead of the traditional chicken or meatballs, I love pairing it with salmon marinated in lemon for a unique and delicious flavor combination.<\/p>\n
Reshteh Polo ba Morgh<\/a><\/strong>, also known as “\u0631\u0634\u062a\u0647 \u067e\u0644\u0648 \u0628\u0627 \u0645\u0631\u063a,” is a traditional and super popular Persian rice dish that hails from Tehran, Mashhad, and Kermanshah. It’s a delightful mix of rice, roasted noodles, caramelized onions, raisins, and dates, all spiced up with saffron, turmeric, and cinnamon. To top it off, this dish is garnished with rose petals and pistachio sticks and served with a yummy saffron chicken fillet. Yum!<\/p>\n
Have you heard of Kelaneh<\/a><\/strong>? It’s a traditional flatbread from Kermanshah that’s made from a delightful mix of bread and chopped garlic. This popular dish brings a wonderful, rustic touch to your table.<\/p>\n
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