{"id":3322,"date":"2024-08-17T21:11:08","date_gmt":"2024-08-17T19:11:08","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=3322"},"modified":"2024-08-30T17:24:33","modified_gmt":"2024-08-30T15:24:33","slug":"nan-e-sabzi-mashhadi-persian-herb-flatbread","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/","title":{"rendered":"Nan-e Sabzi Mashhadi &#8211; Persian Herb Flatbread"},"content":{"rendered":"<p>There&#8217;s nothing quite like the aroma of freshly baked, steaming flatbread. If you&#8217;re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi\u2014a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion!<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/C-x72NpN18h\/\">Watch my preparation video on Instagram\u00a0<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Gewinnspiel-\u2013-hochwertige-Kuchenhelfer-von-ELO-Birkmann-und-Kesper-13.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3318\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Gewinnspiel-\u2013-hochwertige-Kuchenhelfer-von-ELO-Birkmann-und-Kesper-13-576x1024.jpeg\" alt=\"Koofteh Kermanshahi - Persian stuffed meatballs\" width=\"576\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Gewinnspiel-\u2013-hochwertige-Kuchenhelfer-von-ELO-Birkmann-und-Kesper-13-576x1024.jpeg 576w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Gewinnspiel-\u2013-hochwertige-Kuchenhelfer-von-ELO-Birkmann-und-Kesper-13-169x300.jpeg 169w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Gewinnspiel-\u2013-hochwertige-Kuchenhelfer-von-ELO-Birkmann-und-Kesper-13.jpeg 720w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<h2>GIVEAWAY ON INSTAGRAM<\/h2>\n<p>This is your chance to win the <strong><a href=\"https:\/\/birkmann.de\/de\/burger-broetchenblech-perforiert-fuer-4-stueck-laib-seele-210387.html\">burger bun baking tray from Birkmann<\/a><\/strong>! In the last few days, I&#8217;ve already posted about my giveaway allowing you to win high-quality kitchen gadgets from renowned brands such as <strong><a href=\"https:\/\/www.elo.de\/de\/elo-premium\/category\/elo-limited-edition-topfset-5-tlg-2\">ELO<\/a><\/strong>, <strong><a href=\"https:\/\/birkmann.de\/de\/\">Birkmann<\/a><\/strong>, and <strong><a href=\"https:\/\/shop.kesper.com\/de\/\">Kesper<\/a><\/strong>. The reason? To celebrate this milestone under the motto #happysummer, as I reached 10k followers on Instagram The burger bun baking tray is a practical and versatile tool. Anyone who loves baking and wants perfectly shaped burger buns, such as my <strong><a href=\"https:\/\/labsalliebe.com\/blog\/kurkuma-burger-buns\/\">turmeric burger buns<\/a><\/strong>, will be happy with this baking tray. It ensures even browning and a crispy crust.<\/p>\n<p>So don&#8217;t miss out on the opportunity to upgrade your baking utensils with a new, high-quality baking tray. Visit my post on Instagram to find out all the details and maybe you&#8217;ll be the next one to enjoy the burger bun baking tray from Birkmann or the other kitchen gadgets. Good luck! Unfortunately, the competition is only valid in Germany!<\/p>\n<h2>10% DISCOUNT CODE ON HIGH QUALITY KITCHEN GADGETS<\/h2>\n<p>So if you want to make yourself and your loved ones a special gift, you can order high-quality kitchen utensils from ELO, Birkmann, and Kesper directly. As the cherry on the cake, I have a 10% discount code for you. The discount codes are valid for everything you order from the manufacturers until the end of the year, exactly until 31.12.2024.<\/p>\n<p><a href=\"https:\/\/www.elo-shopping.de\/toepfe\/edelstahl-toepfe\/230\/elo-limited-edition-topfset-5-tlg.\">ELO<\/a>: <strong>Happiness_24_ELO<\/strong><\/p>\n<p><a href=\"https:\/\/birkmann.de\/de\/burger-broetchenblech-perforiert-fuer-4-stueck-laib-seele-210387.html\">Birkmann: <\/a><strong>happinessineverybite_2024_Birkmann\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/shop.kesper.com\/de\/schneidebrett-bambus\/item-2-17231-Schneidebrett+mit+Auffangschalen.html\">Kesper<\/a>: <strong>happinessineverbite_24_KESPER\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3325\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2-696x1024.jpeg\" alt=\"\" width=\"696\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2-696x1024.jpeg 696w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2-204x300.jpeg 204w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2-768x1130.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-2.jpeg 870w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-3322 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/img_3715\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3715-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3715-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3715-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3715-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3715.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/img_3720\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3720-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3720-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3720-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3720-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3720.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>NAN-E SABZI MASHHADI \u2013 PERSIAN HERB FLATBREAD<\/h2>\n<p>Preparing herb flatbread is simple and easy. All you need are basic ingredients such as flour, water, yeast, and some fresh herbs. The dough is mixed quickly and left to rise before being divided into small portions and baked. Nan-e sabzi is prepared with a variety of herbs such as parsley, coriander, or dill, which together provide a delicious taste. I prepared it with spring onions and flat-leaf parsley though.<\/p>\n<p>It is also often baked with different vegetables such as onions, carrots, zucchini, spinach, peppers, mushrooms, or olives. This herb flatbread is not just unique because of its taste, but also its versatility. It is perfect as a side dish with grilled meat or main courses, as a snack, or for dipping. I served it with my <strong><a href=\"https:\/\/labsalliebe.com\/en\/koofteh-kermanshahi-persian-stuffed-meatballs\/\">Koofteh Kermanshahi &#8211; Persian Stuffed Meatballs,<\/a><\/strong> and it matched perfectly. My flatbread is also an excellent choice for vegetarians. You can find several recipes for various pieces of bread on the blog, such as <strong><a href=\"https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/\">Nan-e Lavash<\/a><\/strong>, Nan-e Taftoon, or <strong><a href=\"https:\/\/labsalliebe.com\/en\/nan-e-barbari-persian-flatbread\/\">Nan-e Barbari<\/a><\/strong> &#8211; Persian flatbread. For more bread recipes, type bread into the search box.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3323\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-3322 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/nan-e-sabzi-mashhadi-persischer-krauterfladen-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-5-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/nan-e-sabzi-mashhadi-persischer-krauterfladen-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>WHY SHOULD YOU TRY THE HERB FLATBREADS?<\/h2>\n<p>Healthy and nutritious: Not only are herbs tasty, but they are also rich in vitamins and minerals. The small herb patties are a great way to incorporate healthy ingredients into your diet.<br \/>\nVersatile: Small herb flatbreads can be served with many dishes. They go perfectly with salads, as a side dish with soups, or on their own with a dip.<br \/>\nEasy to make: They are quick and easy to prepare. Perfect when you&#8217;re expecting guests to arrive or want a tasty snack between meals.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3330\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709-754x1024.jpeg\" alt=\"\" width=\"754\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709-754x1024.jpeg 754w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709-221x300.jpeg 221w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709-768x1042.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/IMG_3709.jpeg 943w\" sizes=\"auto, (max-width: 754px) 100vw, 754px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-3322 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/nan-e-sabzi-mashhadi-persischer-krauterfladen-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-4-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/nan-e-sabzi-mashhadi-persischer-krauterfladen-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-3-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-3-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-3-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-3-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-3.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS PERSIAN HERB FLATBREAD<\/h2>\n<p style=\"text-align: center\">300 ml lukewarm water<\/p>\n<p style=\"text-align: center\">2 tsp dry yeast<\/p>\n<p style=\"text-align: center\">1 tbsp sugar<\/p>\n<p style=\"text-align: center\">180 ml milk<\/p>\n<p style=\"text-align: center\">5 tbsp olive oil<\/p>\n<p style=\"text-align: center\">30 g spring onions, finely chopped<\/p>\n<p style=\"text-align: center\">15 g parsley, finely chopped<\/p>\n<p style=\"text-align: center\">1 tbsp salt<\/p>\n<p style=\"text-align: center\">1 tsp turmeric<\/p>\n<p style=\"text-align: center\">600 g type 550 wheat flour<\/p>\n<h2>PREPARATION OF PERSIAN HERB FLATBREAD<\/h2>\n<p>Preheat the oven to 175 \u00b0 top\/bottom heat.<\/p>\n<p>Combine the lukewarm water, dry yeast, and sugar in a large bowl. Cover the bowl and leave to rest in a warm place for 10 minutes to allow the yeast to rise.<\/p>\n<p>Add the milk, olive oil, finely chopped spring onions, chopped flat-leaf parsley, salt, turmeric, and type 550 wheat flour to the bowl with the risen yeast. Mix well with a wooden spoon until the dough comes together. The dough is very sticky as it is high in liquid.<\/p>\n<p>Line the Birkmann burger bun baking tray with baking paper. To do this, cut a baking sheet into quarters and trim the sides to make them nice and round. Divide the dough into 4 even portions and slide into the baking tin, cover with a cloth, and leave to rest for 15 minutes. Then brush the top with olive oil.<\/p>\n<p>Place the baking tray in the oven for 40 to 45 minutes until the flatbread is baked through. Use a toothpick to test whether the flatbreads are cooked through. Remove from the oven and leave to cool slightly. The flatbreads will be kept in an airtight container in the fridge for up to 3 days.<\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3333\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persischer-Krauterfladen-6.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3337\" class=\"wprm-recipe-container\" data-recipe-id=\"3337\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/nan-e-sabzi-mashhadi-persian-herb-flatbread\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Nan-e Sabzi Mashhadi \u2013 Persian herb flatbread<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tBread, flatbread, herbed flatbread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiranian cuisine, iranian food, mashhadi, persian cuisine, Persian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tNan-e Sabzi Mashhadi \u2013 Persian herb flatbread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">28<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-3337\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS PERSIAN HERB FLATBREAD<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dry yeast<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">30<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">spring onions<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">15<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">parsley<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">turmeric<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">600<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">type 550 wheat flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION OF PERSIAN HERB FLATBREAD<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 175 \u00b0 top\/bottom heat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Combine the lukewarm water, dry yeast, and sugar in a large bowl. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Cover the bowl and leave to rest in a warm place for 10 minutes to allow the yeast to rise.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the milk, olive oil, finely chopped spring onions, chopped flat-leaf parsley, salt, turmeric, and type 550 wheat flour to the bowl with the risen yeast. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Mix well with a wooden spoon until the dough comes together. The dough is very sticky as it is high in liquid.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Line the Birkmann burger bun baking tray with baking paper. To do this, cut a baking sheet into quarters and trim the sides to make them nice and round. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Divide the dough into 4 even portions and slide into the baking tin, cover with a cloth, and leave to rest for 15 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p> Then brush the top with olive oil.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place the baking tray in the oven for 40 to 45 minutes until the flatbread is baked through. Use a toothpick to test whether the flatbreads are cooked through. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Remove from the oven and leave to cool slightly. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRoZSUyMGZsYXRicmVhZHMlMjB3aWxsJTIwYmUlMjBrZXB0JTIwaW4lMjBhbiUyMGFpcnRpZ2h0JTIwY29udGFpbmVyJTIwaW4lMjB0aGUlMjBmcmlkZ2UlMjBmb3IlMjB1cCUyMHRvJTIwMyUyMGRheXMuJTIyJTdEJTVEJTdEJTVE\">Keep the flatbreads in an airtight container in the fridge for up to 3 days.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3338\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/08\/Nan-e-Sabzi-Mashhadi-Persian-herb-flatbread-2.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\">This website is created by me in my leisure under proper use of coffee \ud83d\ude42 If you like my posts I would be happy if you donate me one or a few cups of coffee!<\/h2>\n<h2 style=\"text-align: center\">Donate an <a href=\"https:\/\/paypal.me\/labsalliebe?country.x=DE&amp;locale.x=de_DE\" rel=\"\">amount of your choice <\/a>via Paypal.<\/h2>\n<h2 style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/h2>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing quite like the aroma of freshly baked, steaming flatbread. If you&#8217;re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi\u2014a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion! Watch my preparation video on Instagram\u00a0<\/p>\n","protected":false},"author":2,"featured_media":3324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,1179,390,1],"tags":[190,1180,415,1183,1181,1193,317,1191,40,1182,1185,424,42,189,16,1192,107,392,20,698],"class_list":["post-3322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-giveaway","category-persian-food","category-recipes","tag-after-work-cooking","tag-birkmann","tag-bread","tag-cooperation","tag-elo","tag-flatbread","tag-from-the-oven","tag-giveaway","tag-herbs","tag-kesper","tag-kitchen-gadgets","tag-nan-bread","tag-persian-food","tag-picnic","tag-recipes","tag-side","tag-summer","tag-turmeric","tag-vegetarian","tag-wraps"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nan-e Sabzi Mashhadi - Persian Herb Flatbread - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Nan-e Sabzi Mashhadi - Persian Herb Flatbread with spring onions, parsley and turmeric. 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