{"id":3411,"date":"2024-09-16T16:00:37","date_gmt":"2024-09-16T14:00:37","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=3411"},"modified":"2024-09-17T10:03:14","modified_gmt":"2024-09-17T08:03:14","slug":"heirloom-beet-carpaccio-with-feta-and-walnuts","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/heirloom-beet-carpaccio-with-feta-and-walnuts\/","title":{"rendered":"Heirloom Beet Carpaccio with Feta and Walnuts"},"content":{"rendered":"

I’ve mentioned before how much I love shopping at our Farmers’ Market in Darmstadt*<\/a><\/strong>! It’s my go-to place for fresh, seasonal, and local products, which I love to share with you in all sorts of recipes on my blog. So, imagine my excitement when I spotted red and yellow heirloom beets! I knew it was finally time to show you my favorite recipe\u2014Heirloom Beet Carpaccio with Feta and Walnuts. Candy striped beet and Feta? They\u2019re a dream team! Not only do they make my carpaccio look colorful and gorgeous, but they also taste absolutely delicious.<\/p>\n

The beet is nice and crunchy, the feta is soft and salty, and the walnuts add a perfect nutty flavor. My favorite dressing ties it all together\u2014it\u2019s made with red onion, juice from 2 bitter oranges, good olive oil, honey, mustard, salt, and pepper. It\u2019s the perfect finishing touch for this carpaccio! Now, I can\u2019t always find bitter oranges at the market, so I get them from my trusted greengrocer. Depending on the season, I switch up the dressing with regular orange, blood orange, or bitter orange juice. It’s always delicious! Looking for more salad ideas? I\u2019ve got plenty of salad recipes on my blog!<\/p>\n

watch my preparation video on Instagram<\/a><\/strong><\/p>\n

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\"Heirloom<\/a><\/p>\n