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You might think, “Rice with walnuts? That sounds interesting, but does it actually taste good?” Absolutely! This dish mixes the crunch of walnuts with the sweet and tangy flavors of barberries and raisins, all brought together by the aromatic touch of saffron. The result is a delicious blend of flavors. The walnuts give a nice earthy crunch, while the barberries and raisins add fun bursts of sweetness and tang. And saffron? It pulls everything together with its pretty golden color and warm, floral scent, taking this dish to a whole new level.<\/p>\n Want your Gerdoo Polo to taste just like the real deal? Here are some tips to make sure it turns out great:<\/p>\n Go for Basmati or Persian long-grain rice for the best results. Give it a good wash until the water runs clear to get rid of excess starch\u2014that way, you\u2019ll have fluffy, separate grains. Soak the rice for at least an hour, but if you can swing it, soaking for 2 hours or more will make it even better.<\/p>\n Make sure your walnuts are fresh! Stale ones can mess up the flavor. If you want a richer taste, soak the walnuts in water for about an hour, changing the water a couple of times. Saffron is essential for this dish. Crush the threads with a bit of sugar and dissolve them in warm water to get all the flavor and that gorgeous golden color. If you want to get fancy, grind it in a mortar and sprinkle it over ice cubes, letting them melt for a cool twist.<\/p>\n These small ruby-red berries bring a tangy, citrus kick and can be found at Persian or Turkish grocery stores. Soak them briefly before cooking so they don\u2019t dry out while you\u2019re saut\u00e9ing.<\/p>\n The sweetness from raisins or currants balances out the tangy barberries perfectly. Golden raisins are a classy choice\u2014they hold their shape while cooking and offer a mild sweetness. If you can\u2019t find golden raisins or currants, regular raisins will do just fine. That\u2019s what I used when I couldn\u2019t find the others, and it turned out great! Get ready for your kitchen to smell amazing\u2014time to start cooking!<\/p>\n Shahr-e Kord,<\/strong><\/a> known as the “Roof of Iran,” (Bam-e Iran \u2013 \u0628\u0627\u0645 \u0627\u06cc\u0631\u0627\u0646) is located in the western part of the country and sits at over 2,000 meters above sea level, making it the highest city in Iran. This place is famous for its stunning mountain views, clear rivers, and green meadows. The locals are pros at turning simple ingredients into amazing dishes, using great techniques and flavorful spices.<\/p>\n One of the standout dishes from this area is Gerdoo Polo, a tasty walnut rice dish that’s often served during celebrations and special occasions. You\u2019ll also find fresh cheese, traditional breads, and the sweet treat Kolucheh, all of which are local favorites.<\/p>\n Besides the delicious food, Shahr-e Kord has plenty of cultural and natural attractions to explore, like Zagros National Park, the intriguing Choghakhor caves, and the historic Chaleshtor Castle. Visiting this lovely city gives you the chance to enjoy beautiful nature, rich culture, and fantastic food all in one go.<\/p>\n In Teb-e Sonati, a part of traditional Persian medicine, Gerdoo Polo is seen as a dish with “warming properties.” This tasty mix of walnuts, barberries, raisins, and spices like cinnamon, cumin, cardamom, and saffron really kicks up your metabolism and warms you up from the inside. That\u2019s why it\u2019s a go-to winter dish, especially when it\u2019s cold outside. It not only gives you a nice energy boost but also feels super comforting\u2014perfect for those chilly winter days!<\/p>\n Give it a try and let me know what you think! For more ideas on Persian cuisine, check out my page<\/a><\/strong> and see the amazing variety it has to offer!<\/p>\n \u00a0\u00bd tsp saffron threads<\/a><\/strong><\/p>\n 5 tbsp hot water<\/p>\n 300g Basmati<\/a><\/strong> or Persian Rice<\/p>\n 1 tbsp salt<\/p>\n 2 tbsp butter or vegetable oil<\/p>\n 1 tsp cumin<\/a>*<\/strong><\/p>\n 1 tsp cinnamon<\/a>*<\/strong><\/p>\n 1 lavash bread, cut into 6 triangles<\/p>\n 1 tbsp saffron<\/p>\n 2 tbsp butter or vegetable oil<\/p>\n 2 medium onions, sliced<\/p>\n 200g walnuts<\/a>*<\/strong>, coarsely chopped<\/p>\n 1 tsp cinnamon<\/p>\n 1 tsp ground cardamom<\/p>\n Salt and pepper to taste<\/p>\n 50g barberries<\/a>*<\/strong> (Zereshk)<\/p>\n 150g raisins<\/a>*<\/strong> or currants<\/a><\/strong><\/p>\n 2 tbsp bloomed saffron<\/p>\n 1 tbsp pistachios, slivered<\/p>\n 1 tbsp Rose water<\/a>*<\/strong><\/p>\n 1 tbsp butter<\/p>\n 50g barberries<\/p>\n![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-3-e1733221489451-648x1024.jpeg\")
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\n\t\t<\/div>\n\nGERDOO POLO – WALNUT RICE WITH BARBERRIES, RAISINS AND SAFFRON<\/h2>\n
![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-5-683x1024.jpeg\")
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\n\t\t<\/div>\n\nHOW TO MAKE THE PERFECT GERDOO POLO<\/span><\/h2>\n
RICE<\/h3>\n
WALNUTS<\/h3>\n
\n*Pro Tip:* Keep walnuts in the fridge to keep them fresh for longer.<\/p>\nSAFFRON<\/h3>\n
BARBERRIES<\/h3>\n
RAISINS OR CURRANTS<\/h3>\n
![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-7-683x1024.jpeg\")
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![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-e1733221557755-648x1024.jpeg\")
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\n\t\t<\/div>\n\nSHAHR-E KORD – THE ROOF OF IRAN<\/h2>\n
![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-9-683x1024.jpeg\")
<\/a><\/p>\nGERDOO POLO IN TEB-E SONATI<\/h2>\n
![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-16-683x1024.jpeg\")
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![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-13-683x1024.jpeg\")
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\n\t\t<\/div>\n\nINGREDIENTS FOR GERDOO POLO<\/h2>\n
INGREDIENTS TO BLOOM SAFFRON<\/h2>\n
INGREDIENTS FOR THE RICE<\/h2>\n
INGREDIENTS FOR THE TAHDIG (Crispy)<\/h2>\n
INGREDIENTS FOR THE WALNUT-FRUIT-MIX<\/h2>\n
INGREDIENTS FOR THE TOPPING (optional)<\/h2>\n
![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-1-683x1024.jpeg\")
<\/a><\/p>\n![\"Gerdoo](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Gerdoo-Polo-\u2013-Walnussreis-mit-Berberitzen-Rosinen-und-Safran-8-150x150.jpeg\")
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