{"id":3901,"date":"2024-12-08T09:00:57","date_gmt":"2024-12-08T08:00:57","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=3901"},"modified":"2024-12-28T07:32:39","modified_gmt":"2024-12-28T06:32:39","slug":"ash-e-anar-ba-koofteh-ghelgheli-thick-pomegranate-soup-with-meatballs-and-mint-oil-%d8%a2%d8%b4-%d8%a7%d9%86%d8%a7%d8%b1","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/ash-e-anar-ba-koofteh-ghelgheli-thick-pomegranate-soup-with-meatballs-and-mint-oil-%d8%a2%d8%b4-%d8%a7%d9%86%d8%a7%d8%b1\/","title":{"rendered":"Ash-e Anar ba Koofteh Ghelgheli \u2013 Thick Pomegranate Soup with Meatballs and Mint Oil \u0622\u0634 \u0627\u0646\u0627\u0631"},"content":{"rendered":"

Brrr, it\u2019s so cold outside! Are you in the mood for a warm, savory soup? Thick soups and stews are perfect for cozying up in the winter and keeping your belly satisfied. One awesome choice is Ash-e Anar ba Koofteh Ghelgheli \u2013 Thick Pomegranate Soup with Meatballs and Mint Oil<\/strong> \u0622\u0634 \u0627\u0646\u0627<\/strong>\u0631.<\/p>\n

Pomegranates add a fantastic flavor to this dish and pack it with vitamins too. \u00a0My \u00a0version of Ash-e Anar ba Koofteh Ghelgheli \u2013 Thick Pomegranate Soup with Meatballs and Mint Oil \u0622\u0634 \u0627\u0646\u0627\u0631 is with fresh herbs, and tastes fruity, sweet, and tangy.<\/p>\n

I make it using pomegranate juice, pomegranate molasses, split yellow peas, rice, and fresh herbs like spinach, parsley, coriander, and mint, along with some tasty spices and soft meatballs. Using pomegranate juice instead of water makes the soup really rich and scrumptious.<\/p>\n

Finish with hot mint oil, more herbs, and pomegranate seeds \u2013 making it a real standout among Persian soups and stews. This is definitely a must-try if you\u2019re into unique, comforting meals!<\/p>\n

Watch my preparatio video on Instagram\u00a0<\/a><\/strong><\/p>\n

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