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Baked Feta is such a versatile dish\u2014it\u2019s great for pretty much any occasion! Whether you’re looking for a classy starter for a festive dinner, a romantic meal for two, a fun get-together with friends, a highlight for a brunch spread, or just a quick comfort dish for a chill evening at home, this recipe totally hits the mark.<\/p>\n You can pair it with a fresh baguette, a colorful salad (like my autumn salad with apple, feta, and caramelized pistachios), or even throw it into a bigger menu. Give it a try and enjoy the easy mix of simplicity and sophistication. It feels fancy but is super easy to whip up!<\/p>\n Feel free to explore my other recipes for more inspiration on delicious comfort dishes. Who knows, you might discover your next favorite recipe! \ud83d\ude0a<\/p>\n 1 tbsp butter<\/p>\n 25 g walnuts<\/a>*<\/strong>, roughly chopped<\/p>\n 1 tbsp honey<\/p>\n 1 tsp butter<\/p>\n 1 block of feta cheese<\/p>\n 2 figs<\/p>\n 2 tbsp honey<\/p>\n 1 sprig each of rosemary and thyme, finely ground<\/p>\n 1 garlic clove, sliced<\/p>\n 1 tbsp olive oil<\/a>*<\/strong><\/p>\n Juice and zest of half an organic lemon<\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Baked-Feta-mit-Feigen-und-karamellisierten-Walnussen-4-683x1024.jpeg\")
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<\/a><\/p>\nBAKED FETA WITH FIGS AND CARAMELIZED WALNUTS<\/h2>\n
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<\/a><\/p>\nA FEW FACTS ABOUT FIGS<\/h2>\n
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\n\t\t<\/div>\n\nBAKED FETA WITH FIGS AND CARAMELIZED WALNUTS<\/h2>\n
INGREDIENTS FOR CARAMELIZED WALNUTS<\/h2>\n
INGREDIENTS FOR BAKED FETA<\/h2>\n
INGREDIENTS DRESSING<\/h2>\n
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