{"id":4050,"date":"2024-12-30T11:57:27","date_gmt":"2024-12-30T10:57:27","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=4050"},"modified":"2025-03-28T11:37:37","modified_gmt":"2025-03-28T10:37:37","slug":"blinis-with-caviar-and-champagne","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/","title":{"rendered":"Blinis with Caviar and Champagne"},"content":{"rendered":"<p>Is there anything better than waiting for midnight with <strong><a href=\"https:\/\/amzn.to\/3DJREZV\">caviar<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/4a7rYmj\">blinis<\/a>*<\/strong>, and <strong><a href=\"https:\/\/amzn.to\/4h2W6kL\">champagne<\/a>*<\/strong>? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail&#8217;s egg and some finely chopped shallots.<\/p>\n<p>You have more blinis than caviar, no problem! Top some with <strong><a href=\"https:\/\/amzn.to\/4amVUuR\">wild salmon<\/a>*<\/strong> and <strong><a href=\"https:\/\/amzn.to\/4h5E8yj\">salmon roe* <\/a><\/strong>instead. Pair it with a glass of <strong><a href=\"https:\/\/amzn.to\/4h2W6kL\">champagne<\/a>*<\/strong> to bring out the flavors, or enjoy it with <strong><a href=\"https:\/\/amzn.to\/423bOrZ\">ice-cold vodka<\/a>*<\/strong>. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style!<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/reel\/DENtT8ws9y0\/\">Watch my preparation video on Instagram!<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4051\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-7-e1735492377965-730x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-7-e1735492377965-730x1024.jpeg 730w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-7-e1735492377965-214x300.jpeg 214w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-7-e1735492377965-768x1077.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-7-e1735492377965.jpeg 913w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-9-730x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-9-730x1024.jpeg 730w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-9-214x300.jpeg 214w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-9-768x1077.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-9.jpeg 913w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>HOW TO ENJOY CAVIAR THE RIGHT WAY AT HOME<\/h2>\n<p>Sometimes, you just have to indulge in caviar! Serve Persian caviar on crushed ice in a golden bowl. True caviar lovers use a <strong><a href=\"https:\/\/amzn.to\/421JlCH\">mother-of-pearl spoon<\/a>*<\/strong> to scoop a small portion onto the back of their hand, between their thumb and forefinger, before gently tasting it. If your hand remains clean\u2014without any smell or oily free &#8211; the caviar is fresh and has the perfect taste. Using your hand also allows you to check the temperature, shape, size, and color of the caviar. Additionally, the warmth from your hand enhances its flavor, bringing out its full potential.<\/p>\n<p>That\u2019s just how we used to eat caviar in Iran. I remember being very young when I first came across it, and I was instantly captivated by the taste. My father had a caviar producer as a patient, and he generously gave us these enormous tins of Beluga caviar. They were surprisingly heavy! Once we opened one, we felt this need to enjoy it quickly, which was always such a joy for me. It\u2019s interesting to think about how some people say my father might not have received it as a gift, but rather as part of his payment. That makes sense, considering he often found himself trading goods instead of cash for his services. I still smile when I remember one time we got half a tonne of rice in a bunch of baggies &#8211; mmh &#8230; just for the record &#8230; that&#8217;s 500 kg!<\/p>\n<p>Time for some caviar! Take it out of the fridge about 15 to 30 minutes before you want to eat, and remember to open the tin before serving. Aim for 10 to 15 grams per person, but if you really want to savor it, go for 50 to 100 grams each. There\u2019s no limit, especially since caviar comes in large tins.<\/p>\n<p>Just a heads-up: skip the metal spoon, as it can mess with the flavor and make it taste strange. It\u2019s better to use a mother-of-pearl or wooden spoon. Good caviar should taste a bit salty and creamy, with a nice bite and a smooth texture. Enjoy!<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4069\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-19.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-4-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-4-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-4-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-4-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-4.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>CAVIAR FROM IRAN<\/h2>\n<p>The best caviar in the world comes from the Caspian Sea, which borders Iran and Russia. The beluga sturgeon, found in the Caspian, is one of the largest freshwater fish and produces the largest roe. Wild-caught sturgeon caviar has been banned for a long time due to strict protections for the species. However, the quality of <strong><a href=\"https:\/\/amzn.to\/3PlLIZP\">farmed caviar<\/a>*<\/strong> is currently higher than ever.<\/p>\n<p>There are several theories regarding the origin of the word &#8220;caviar&#8221; (\u062e\u0627\u0648\u06cc\u0627\u0631). One suggests it comes from the Persian phrase &#8216;cav-jar,&#8217; meaning &#8216;cake of joy&#8217; or &#8216;cake of strength.&#8217; An ancient Iranian tribe from the Caspian Sea was renowned for its physical prowess, as the men often consumed cav-jar. Fishermen ate caviar to regain their strength after long days of work. Caviar is highly nutritious and is rich in vitamins, minerals, and protein. It was also historically used as a form of medicine.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4066\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-16.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-10\/'><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-10-758x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-10-758x1024.jpeg 758w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-10-222x300.jpeg 222w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-10-768x1037.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-10.jpeg 948w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-8-e1736154336125-758x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-8-e1736154336125-758x1024.jpeg 758w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-8-e1736154336125-222x300.jpeg 222w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-8-e1736154336125-768x1038.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-8-e1736154336125.jpeg 947w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>STURGEON CAVIAR<\/h2>\n<p>Caviar, a delightful treat, comes from the roe (fish eggs) of various sturgeon species that are carefully washed and salted. One of the most celebrated types is <strong><a href=\"https:\/\/amzn.to\/3PlLIZP\">Beluga caviar*,<\/a><\/strong> often regarded as one of the finest and most expensive delicacies in the world. Beluga caviar has a stunning silver color, a creamy flavor, and is typically around 3.5 millimeters in size. You can spot Beluga caviar tins by their distinctive blue lids. It&#8217;s sometimes affectionately referred to as &#8220;black gold!&#8221;<\/p>\n<p>An interesting tip to remember is that the older the fish, the better the caviar tends to be \u2013 and the larger and lighter the eggs! It&#8217;s important to note that only sturgeon caviar is considered the &#8220;real deal.&#8221; The price can vary based on the size and color of the roe, which ranges from light anthracite to rich black-brown. While there are many other types of fish roe, such as from <strong><a href=\"https:\/\/amzn.to\/4h5E8yj\">salmon<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/3DDpeRe\">cod<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/4gHKfsP\">lumpfish<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/4jfuqLE\">trout<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/3W7sDy1\">whitefish<\/a>*<\/strong>, <strong><a href=\"https:\/\/amzn.to\/4j6WmkA\">Massago red flying fish<\/a>*<\/strong>, pike, and vendace. There is now also a vegan alternative made from <strong><a href=\"https:\/\/amzn.to\/425ZEP1\">seaweeds*<\/a><\/strong>, these are often called &#8220;false caviar.&#8221;<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4052\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2-769x1024.jpeg\" alt=\"\" width=\"769\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2-769x1024.jpeg 769w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2-768x1023.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-2.jpeg 961w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-11.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-3-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-3-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-3-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-3-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-3.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>MORE IDEAS WITH CAVIAR<\/h2>\n<p>In Iran, we enjoy caviar with latkes, which are a type of potato pancake. I have a recipe for latkes <strong><a href=\"https:\/\/labsalliebe.com\/blog\/safran-latkes-safran-kartoffelpuffer\/\">here <\/a><\/strong>(scroll to the bottom of the german post for the english recipe). One of the simplest and most delightful ways to enjoy caviar is with a soft egg and buttered toast. Caviar is also very tasty on Russian-style eggs, but it\u2019s essential to use real caviar instead of the imitation lumpfish caviar that some may remember from the 1970s. We pair caviar in Iran with scrambled eggs or omelets, as well as with <strong><a href=\"https:\/\/amzn.to\/4a8V6tq\">quail eggs<\/a>*<\/strong> and <strong><a href=\"https:\/\/amzn.to\/4amVUuR\">wild salmon*.<\/a><\/strong><\/p>\n<p>It is said that some Persians enjoy caviar with butter and honey, so why not give it a try? You can serve caviar with various types of potatoes, such as mashed potatoes, scalloped potatoes, boiled potatoes, potato chips, or potato wedges. It also pairs with dill sour cream or cr\u00e8me fra\u00eeche. I find caviar on <strong><a href=\"https:\/\/labsalliebe.com\/en\/chickpeas-tahini-hummus\/\">hummus<\/a>*<\/strong> interesting, although some gourmets prefer to avoid garlic, onion, or lemon juice when serving it. Furthermore, I like to enjoy caviar on meat dishes, such as beef tartare or a nice piece of <strong><a href=\"https:\/\/amzn.to\/4amTfBn\">Wagyu<\/a>*<\/strong>.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4075\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25-742x1024.jpeg\" alt=\"\" width=\"742\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25-742x1024.jpeg 742w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25-218x300.jpeg 218w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25-768x1059.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-25.jpeg 928w\" sizes=\"auto, (max-width: 742px) 100vw, 742px\" \/><\/a><\/p>\n<div id='gallery-5' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-21\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-21-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-21-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-21-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-21-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-21.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-22\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-22-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-22-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-22-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-22-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-22.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<div id='gallery-6' class='gallery galleryid-4050 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-12-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-12-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-12-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-12-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-12.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/blinis-with-caviar-and-champagne\/echter-kaviar-mit-blinis-und-champagner-23\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-23-768x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-23-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-23-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-23-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-23.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS FOR BLINIS<\/h2>\n<p style=\"text-align: center\">100 g <strong><a href=\"https:\/\/amzn.to\/3PnjtcX\">buckwheat flour*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">50 g <strong><a href=\"https:\/\/amzn.to\/3GuA8Yu\">wheat flour*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tsp salt<\/p>\n<p style=\"text-align: center\">1 tbsp butter<\/p>\n<p style=\"text-align: center\">1\/8 l milk<\/p>\n<p style=\"text-align: center\">5 g <strong><a href=\"https:\/\/amzn.to\/3jKyJUY\">fresh yeast*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 tsp sugar<\/p>\n<p style=\"text-align: center\">2 eggs<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/amzn.to\/4iX6RXT\">ghee<\/a>*<\/strong> for frying<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR TOPPING<\/h2>\n<p style=\"text-align: center\">4 <strong><a href=\"https:\/\/amzn.to\/3W5Pn1s\">quail eggs*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">50 g <strong><a href=\"https:\/\/amzn.to\/3W6QONi\">caviar*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 shallot<\/p>\n<p style=\"text-align: center\">200 g sour cream<\/p>\n<p style=\"text-align: center\">A couple of sprigs of dill<\/p>\n<h2 style=\"text-align: left\">PREPARATION BLINIS<\/h2>\n<p>In a bowl, mix both types of flour. Melt the butter in a small pan and set it aside. Warm the milk until it is hand-warm, then dissolve the yeast and sugar in the lukewarm milk. Add the melted butter and yeast mixture to the flour, stirring until smooth. Separate one of the eggs and add the yolk of that egg along with the other whole egg to the dough, mixing well. Beat the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the batter. Cover the bowl and let the mixture rise for 30 minutes.<\/p>\n<h2>PREPARATION TOPPING<\/h2>\n<p>Cook the quail eggs in boiling water for 3\u20134 minutes. Once cooked, remove them from the water, rinse under cold water, and peel.<\/p>\n<p>On each blini, place a teaspoon of sour cream and a small amount of caviar. Garnish each with half a quail egg and a sprig of dill. If desired, add finely diced shallots on top. Serve with a glass of champagne or iced vodka.<\/p>\n<p>It&#8217;s always miraculous how everything renews itself. I wish you a year full of enchanting, magical, and wonderful moments. Happy New Year!<\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff6600\">\u2665<\/span><\/p>\n<div id=\"wprm-recipe-container-4029\" class=\"wprm-recipe-container\" data-recipe-id=\"4029\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-simple\">\n<div class=\"wprm-recipe-image-container\"><\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4064\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-14.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4078\" class=\"wprm-recipe-container\" data-recipe-id=\"4078\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Blinis with Caviar and Champagne\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2024\/12\/Echter-Kaviar-mit-Blinis-und-Champagner-1-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/blinis-with-caviar-and-champagne\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Blinis with Caviar and Champagne<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>The blinis have a light nutty flavor as they are made with buckwheat flour.\u00a0<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tappetizer, Caviar, Gourmet cuisine\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiranian cuisine, iranian food, persian cuisine, Persian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tBlinis with Caviar and Champagne\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-4078\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">small blinis<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS BLINIS<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">buckwheat flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">l<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh yeast<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ghee<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS TOPPING <\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">quail eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">caviar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">shallot<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">A couple of sprigs of dill<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION BLINIS<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a bowl, mix both types of flour. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Melt the butter in a small pan and set it aside. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Warm the milk until it is hand-warm, then dissolve the yeast and sugar in the lukewarm milk. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the melted butter and yeast mixture to the flour, stirring until smooth. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Separate one of the eggs and add the yolk of that egg along with the other whole egg to the dough, mixing well. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Beat the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the batter. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Cover the bowl and let the mixture rise for 30 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION TOPPING<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cook the quail eggs in boiling water for 3\u20134 minutes. Once cooked, remove them from the water, rinse under cold water, and peel.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>On each blini, place a teaspoon of sour cream and a small amount of caviar. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Garnish each with half a quail egg and a sprig of dill. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>If desired, add finely diced shallots on top. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNlcnZlJTIwd2l0aCUyMGElMjBnbGFzcyUyMG9mJTIwY2hhbXBhZ25lJTIwb3IlMjBpY2VkJTIwdm9ka2EuJTIyJTdEJTVEJTdEJTVE\">Serve with a glass of champagne or iced vodka.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4079\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/01\/Blinis-with-Caviar-and-Champagne.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\">This website is created by me in my leisure under proper use of coffee \ud83d\ude42 If you like my posts I would be happy if you donate me one or a few cups of coffee!<\/h2>\n<h2 style=\"text-align: center\">Donate an <a href=\"https:\/\/paypal.me\/labsalliebe?country.x=DE&amp;locale.x=de_DE\" rel=\"\">amount of your choice <\/a>via Paypal.<\/h2>\n<h2 style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/h2>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fpersian-red-onion-salad-with-sumac%2F\" data-timestamp=\"1732636390\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fmust-eat-food-for-yalda-night%2F\" data-timestamp=\"1735375083\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Is there anything better than waiting for midnight with caviar*, blinis*, and champagne*? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail&#8217;s egg and some finely chopped shallots. You have more blinis than caviar, no problem! Top some with wild salmon* and salmon roe* instead. Pair it with a glass of champagne* to bring out the flavors, or enjoy it with ice-cold vodka*. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style! Watch my preparation video on Instagram!<\/p>\n","protected":false},"author":2,"featured_media":4068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[6,108,390,1],"tags":[190,22,1388,40,101,43,651,391,187,42,592,106,16,188,24],"class_list":["post-4050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-food","category-persian-food","category-recipes","tag-after-work-cooking","tag-christmas","tag-gourmet-cuisine","tag-herbs","tag-international-food-recipes","tag-low-carb","tag-mazeh","tag-one-pan-recipe","tag-party-food","tag-persian-food","tag-persian-traditions","tag-quick-recipes","tag-recipes","tag-starter","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blinis with Caviar and Champagne - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Is there anything better than waiting for midnight with blinis with caviar and champagne? 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