{"id":4208,"date":"2025-02-25T18:27:40","date_gmt":"2025-02-25T17:27:40","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=4208"},"modified":"2025-03-28T11:01:04","modified_gmt":"2025-03-28T10:01:04","slug":"six-hands-dinner-top-chefs-celebrate-label-rouge-salmon","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/six-hands-dinner-top-chefs-celebrate-label-rouge-salmon\/","title":{"rendered":"Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon"},"content":{"rendered":"

*Press Dinner at Restaurant Carmelo Greco<\/a><\/strong> with Scottisch Label Rouge Salmon*\u00a0<\/em><\/p>\n

Some evenings remain in our hearts long after they end\u2014not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs\u2014Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco.<\/a><\/strong> Together with\u00a0Nils Henkel from Bootshaus<\/a><\/strong> at the Papa Rhein Hotel<\/a><\/strong>, they created a memorable culinary experience.<\/p>\n

Even though he stepped back from holding a Michelin star, Henkel\u2019s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together.<\/p>\n

Watch my Video on Instagram!<\/a><\/strong><\/p>\n

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THE PERFECT START<\/h2>\n

Picture yourself at a stunning Michelin-starred restaurant by Carmelo Greco in Frankfurt, where everything around you feels warm and inviting. You’re holding a glass of Geldermann Grande R\u00e9serve Extra Brut<\/a><\/strong>, and as you watch the bubbles sparkle in the light, joy bubbles up inside you.<\/p>\n

The vibe is cozy, filled with the sounds of soft conversations and laughter, mixed with the clinking of glasses\u2014it’s the kind of atmosphere that makes you feel right at home. We toast to each other with genuine warmth, raising our glasses and soaking in the moment together. You realize this evening with Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon\u00a0is going to be something special, a memory in the making that you’ll cherish for a long time.<\/p>\n

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SIX-HANDS DINNER – TOP CHEFS CELEBRATE LABEL ROUGE SALMON<\/h2>\n

Each course combined the flavors of Scotland with Mediterranean influences. As we enjoyed the meal, Cameron Sutherland, Business Development Director of Scottish Salmon, took us on a mental journey to the icy, clear waters off the west coast of Scotland. There, Label Rouge Salmon<\/a> <\/strong>is raised under strict standards, ensuring top quality, sustainable farming, and exceptional tenderness.<\/p>\n

This region of the Atlantic provides ideal conditions, allowing the premium salmon to stand out with its delicate orange-colored marbled flesh, fine flavor, and firm texture. It is free from harmful substances and rich in valuable nutrients, particularly essential Omega-3 fatty acids.<\/p>\n