And the food? It\u2019s amazing! The kitchen serves up tasty dishes made with the best regional ingredients<\/strong> \u2013 fresh, honest, and cooked with love. Whether you crave hearty comfort food or something more refined, there\u2019s something for everyone. And when the sun is out, don\u2019t miss the beer garden terrace! Grab a seat, take in the stunning view of the soft rolling hills and the Feldberg, enjoy a cold L\u00f6wenherz beer in your hand \u2013 and let the good vibes roll.<\/p>\n Watch my Reel on Instagram<\/a><\/strong><\/p>\n <\/p>\n L\u00f6wenherz Private Brewery \u2013 Tegernsee vibes with a Taunus twist\u00a0is the passion project of Torben Emmerich<\/strong> and entrepreneur Frank Niehage<\/strong>. Torben Emmerich, who is from Wehrheim, the brewery\u2019s hometown<\/strong>, had the vision to create a truly great beer for the Taunus region. Frank Niehage is a true beer lover and the mastermind behind the brewery. With L\u00f6wenherz, he fulfills a dream: to create a place where brewing art, great taste, and a strong local connection come together.<\/p>\n \u201cI wanted to create a place that brings people together \u2013 with honest beer, great food, and a real atmosphere.\u201d \u2013 Frank Niehage<\/strong><\/em><\/p><\/blockquote>\n With the slogan \u201cWhere Tegernsee meets Taunus<\/strong><\/em>,\u201d they bring a bit of Tegernsee tradition into local brewing. So, if you\u2019re craving a beer made with heart, you should definitely try L\u00f6wenherz!<\/p>\n The building itself is a real eye-catcher from the outside \u2013 wrapped in 8,600 hand-laid wooden shingles<\/strong>, fixed with 17,000 shiny stainless steel nails. Each one tells the story of true craftsmanship<\/strong>, attention to detail, and pride in what has been created here. With an investment of 5 million euros, this is more than just a state-of-the-art brewery \u2013 it\u2019s a place where enjoyment, tradition, and hospitality<\/strong> come together in a special way.<\/p>\n As soon as you step inside, a warm, welcoming atmosphere<\/strong> surrounds you. The air carries a hint of fresh wood, a familiar and pleasant scent that makes you feel right at home. The stylish interior, designed by the renowned Feil company, combines solid spruce and oak wood in a harmonious composition. The tables are sturdy yet elegant, and the chairs invite you to sit down and stay awhile.<\/p>\n The walls, some covered in fine deer hide, not only add alpine coziness but also create a sense of comfort. It\u2019s a mix that surprises yet feels familiar: the rustic charm of the Alps meets Hessian warmth<\/strong>. The tavern can seat up to 100 guests, but even when full, it retains a feeling of warmth. Everyone is welcome here \u2013 whether for a casual after-work beer or a long, satisfying dinner. This place is not only beautiful \u2013 it just feels right.<\/p>\n L\u00f6wenherz Private Brewery \u2013 Tegernsee vibes with a Taunus twist\u00a0is the new favorite beer and a true masterpiece<\/strong>! Brewed with passion and time, following traditional recipes, with a longer maturation period<\/strong> and especially cool storage<\/strong>. The result: a taste that refreshes, yet is fine, full of character, and truly unique.<\/p>\n You have three special options to choose from, each offering its own little taste adventure:<\/p>\n \ud83c\udf7a L\u00f6wenherz Weissbier<\/strong> \ud83c\udf7a L\u00f6wenherz Zwickl<\/strong> \ud83c\udf7a L\u00f6wenherz Hell<\/strong> But wine lovers<\/strong> will also find something to enjoy. Try the L\u00f6wenherz Grauburgunder<\/strong>. Soon, a glass wine cellar will be created to showcase fine wines \u2013 stylish, transparent, and directly accessible. Whether you prefer hops or grapes, L\u00f6wenherz has the perfect moment of enjoyment for you.<\/p>\n On this special evening, I sit across from the man who embodies the soul of L\u00f6wenherz Brewery: Christian Ochs<\/strong>, the brewmaster. Over fifty years old, deeply rooted in the Taunus region<\/strong>, and with a wealth of experience that stretches far beyond the borders of Hesse. He spent six years in Davos, working internationally, learning, refining, and perfecting his craft. Today, he brings all this knowledge back home \u2013 into every batch of L\u00f6wenherz beer.<\/p>\n Christian Ochs is not just a brewer \u2013 he is a master of malting and brewing<\/strong>, with a keen sense for tradition and the courage to innovate. With shining eyes, he tells me about the small, fine details that make his beer so special:<\/p>\n The hops come from Germany\u2019s largest growing area \u2013 Hallertau \u2013 and are complemented by carefully selected varieties from Lake Constance<\/strong>, which give the beers their distinctive elegance<\/strong>. And the water<\/strong>? It comes from the brewery’s own Taunus spring<\/strong> \u2013 real mountain spring water<\/strong>, crystal clear and pure. With a pH of 3.5<\/strong> instead of the usual 5, it\u2019s especially soft \u2013 giving the beer an incredible smoothness on the palate.<\/p>\n \u201cTrue brewing art means patience<\/strong>,\u201d says Christian Ochs \u2013 and you can taste it. While many beers are ready in just four weeks, L\u00f6wenherz beers take six to eight weeks to mature<\/strong> \u2013 in spacious 6,000-liter tanks<\/strong>. And not just that: instead of the usual 4\u20136\u00b0C, the beer matures at 0\u00b0C<\/strong> \u2013 this is brewing at the highest level. The result is a beer with a rounded, drinkable character<\/strong>, finely balanced and exceptionally smooth<\/strong>.<\/p>\n A beer that lets you taste its origins. Brewed with care, knowledge, and passion. A beer that doesn\u2019t need to hide behind the big names from Tegernsee<\/strong> \u2013 but confidently takes its place: right in the heart of Taunus, right in the middle of life. L\u00f6wenherz beer<\/strong> \u2013 brewed by a master who loves his craft. And you can taste it in every sip.<\/p>\n At the tavern, you won\u2019t find boring standard dishes<\/strong> \u2013 instead, you\u2019ll enjoy real culinary highlights<\/strong> that surprise, excite, and stay in your memory. At L\u00f6wenherz Brewery<\/strong>, it\u2019s not just about brewing outstanding beer \u2013 they also cook at the highest level<\/strong>. The kitchen team, led by head chef Adrian Isail\u0103,<\/strong> who perfected his craft at \u201cVictor\u2019s Fine Dining by Christian Bau<\/em>\u201d and \u201cLohninger<\/em>\u201d in Frankfurt, brings a wealth of creativity and experience to the Taunus.<\/p>\n The result? A refined reinterpretation of traditional cuisine<\/strong>, always made with fresh, seasonal, and regional ingredients. Isail\u0103 skillfully blends classic flavors with modern techniques<\/strong>, creating a menu that has as much character as the beer served here.<\/p>\n At the exclusive Pressedinner at L\u00f6wenherz Private Brewery \u2013 Tegernsee vibes with a Taunus twist \u2013 it was evident right away: dining here is an unforgettable experience. Here\u2019s a little preview:<\/p>\n Starters:<\/strong> Main Courses:<\/strong> Dessert:<\/strong> Adrian Isail\u0103<\/strong> brings a star-level flair to the brewery<\/strong> \u2013 but without the fuss, just full of heart and down-to-earth vibes. Here, they cook with joy, and you eat what makes you happy. L\u00f6wenherz \u2013 it\u2019s not just brewery food.<\/strong> It\u2019s a culinary experience you won\u2019t forget.<\/strong><\/p>\n Imagine this: the scent of fresh malt and hops in the air, copper kettles glowing in warm light with hints of silver and purple \u2013 and in the background, the gentle, expressive sounds of a Steinway & Sons Spirio grand piano,<\/strong> personally signed by Lang Lang<\/strong>. The Spirio isn\u2019t just any piano \u2013 it\u2019s acoustic, but powered by cutting-edge tech that plays performances by world-famous pianists so beautifully, it gives you goosebumps.<\/p>\n This is exactly the kind of magical experience L\u00f6wenherz Brewery has in store with a very special event series: exclusive piano concerts right in the middle of the brewery,<\/strong> paired with top-notch food and freshly tapped beer.<\/p>\n Want to enjoy L\u00f6wenherz to the fullest? Then stay the night! Right above the brewery<\/strong>, there are three beautiful guest suites<\/strong> waiting for you. You don\u2019t just sleep near the beer \u2013 you sleep right where the magic happens<\/strong>. The rooms are cozy and stylish, mixing alpine charm with modern comfort. It\u2019s the perfect place to relax after a fun evening with great food and fresh beer.<\/p>\n Whether it\u2019s a romantic weekend, a short trip with friends, or a special surprise for a beer fan \u2013 your stay will be something to remember. And there\u2019s more: a full hotel is already being planned<\/strong>. That means even more space, more comfort, and more time to enjoy the world of L\u00f6wenherz beer.<\/p>\n So come in, relax, and enjoy the moment<\/strong> with a cold L\u00f6wenherz in your hand<\/strong>. Cheers to good times in Taunus!<\/p>\n Planning a relaxed day out? It\u2019s easy \u2013 all you need is good company and the Taunusbahn<\/strong>! The train takes you straight from Frankfurt<\/strong> to the heart of Wehrheim<\/strong> \u2013 quick, comfy, and stress-free. Just hop on, sit back, and enjoy the ride. So grab your favorite people and plan a trip that\u2019s more than just a meal out. Look forward to a day full of flavor, warm hospitality, and good vibes.<\/p>\n Whether you’re soaking up the view from the sunny terrace, taking a brewery tour, discovering new favorite dishes in the tavern, or ending your day with a cold L\u00f6wenherz beer \u2013 this is the new Go-to Spot<\/strong> for anyone who loves good food, great beer, and special moments.<\/p>\n A big thank you to L\u00f6wenherz Private Brewery<\/a> <\/strong>and Gourmet Connection<\/a><\/strong> for an unforgettable evening! Special thanks to the amazing team on site \u2013 for the warm service (Aaron Traor\u00e9-Maus), the creative head chef Adrian Isail\u0103, the passionate brewmaster (Christian Ochs), all the dedicated staff, and of course my wonderful table companions for the great conversations and shared moments. So much heart, flavor, and true passion \u2013 I\u2019ll definitely be back!<\/p>\n Contact<\/p>\n L\u00f6wenherz Privatbrauerei GmbH To book a table in the restaurant: Have you tried this tip or cooked maybe a delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe<\/a><\/strong>\u00a0 and use the hashtag #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Privatbrauerei-Lowenherz-\u2013-Tegernsee-Feeling-Taunus-Style-13-576x1024.jpeg\")
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<\/a><\/p>\nTHE HEART OF L\u00d6WENHERZ PRIVATE BREWERY<\/h2>\n
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\n\t\t<\/div>\n\nDIE SCHANKWIRTSCHAFT – THE TAVERN<\/h2>\n
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<\/a><\/p>\nTHE BEERS \u2013 TRADITION MEETS PERFECTION<\/h2>\n
\nCrisp, fruity, and incredibly harmonious. The gentle sweetness dances with spicy yeast aromas \u2013 a true delight for those who enjoy a lively beer. Subtle banana notes unfold in the aftertaste, lingering on the tongue. A Weissbier straight out of a storybook \u2013 but with L\u00f6wenherz flair.<\/p>\n
\nUnfiltered, natural, and full of flavor. This beer has character \u2013 with a strong yeast note, a rich texture, and true depth. If you love beer in its purest form, you\u2019ll celebrate the Zwickl. Honest, unadorned, and authentic.<\/p>\n
\nLight, malt-flavored, and wonderfully refreshing. The fine hop note makes this Hell the perfect companion for sunny beer garden afternoons and warm evenings outdoors. A true classic \u2013 inspired by the legendary Hell from Tegernsee, reinterpreted with love and its own signature \u2013 for those who appreciate good company and honest beer.<\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Privatbrauerei-Lowenherz-\u2013-Tegernsee-Feeling-Taunus-Style-1-768x1024.jpeg\")
<\/a><\/p>\nBREWER WITH HEART: CHRISTIAN OCHS<\/h2>\n
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<\/a><\/p>\nQUALITY TAKES TIME<\/strong><\/h2>\n
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<\/a><\/p>\nWHAT’S ON THE MENU?<\/h2>\n
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<\/a><\/p>\nPRESSDINNER AT THE L\u00d6WENHERZ PRIVATE BREWERY<\/h2>\n
\nDelicate Tuna Sashimi<\/strong> meets creamy avocado tartare<\/strong> on buttermilk sauce \u2013 fresh, light, and surprising. Right after that, a fine filet tartare<\/strong> paired with crispy potato mille-feuille<\/strong> and a perfectly confit organic egg.<\/strong> And yes, the mild L\u00f6wenherz Hell is the perfect match.<\/p>\n
\nTenderly cooked char from Tegernsee<\/strong>, nestled in a velvety beurre blanc sauce<\/strong>, accompanied by earthy, aromatic oyster mushrooms<\/strong> \u2013 a delicate, harmonious dish with depth. For those who prefer something heartier: Authentic German Goulash from US beef<\/strong>, slow-braised to perfection, served with sweet, smoky teardrop peppers<\/strong> and homemade traditional sp\u00e4tzle<\/strong> \u2013 a deluxe comfort food for the soul.<\/p>\n
\nA dream from the pan: Kaiserschmarrn<\/strong>, golden brown and fluffy, served with real vanilla ice cream<\/strong> and homemade apple sauce<\/strong> \u2013 a sweet finish, paired with velvety Pinot Noir <\/strong>from Schlosshalbturn Winery.<\/strong><\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Privatbrauerei-Lowenherz-\u2013-Tegernsee-Feeling-Taunus-Style-21-731x1024.jpeg\"){kind=spacer}
<\/a><\/p>\nDINNER AMONG BREW KETTLES & PIANO NOTES<\/h2>\n
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<\/a><\/p>\nSTAY OVERNIGHT AT THE L\u00d6WENHERZ PRIVATE BREWERY<\/h2>\n
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<\/a><\/p>\nHOW TO GET TO L\u00d6WENHERZ PRIVATE BREWERY<\/h2>\n
THANK YOU<\/h2>\n
\nAm Erlenbach 15
\nD-61273 Wehrheim<\/p>\n
\nPhone: +49 (0) 6081 4653 \u2013 700
\nEmail: info@brauhaus-taunus.de<\/p>\nSave the recipe for later on Pinterest<\/a>!<\/h2>\n
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