{"id":4833,"date":"2025-08-21T17:32:25","date_gmt":"2025-08-21T15:32:25","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=4833"},"modified":"2025-09-05T10:32:50","modified_gmt":"2025-09-05T08:32:50","slug":"khiar-shoor-crunchy-homemade-pickles","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/khiar-shoor-crunchy-homemade-pickles\/","title":{"rendered":"Khiar Shoor -Crunchy Homemade Pickles"},"content":{"rendered":"<p>There\u2019s something special about a crunchy homemade pickle, and nothing beats making them yourself. Every Friday, I stroll through my fave market at the <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Orangerie_(Darmstadt)\">Orangerie<\/a><\/strong> and pick up small, fresh cucumbers that are perfect for pickling. Back in my kitchen, I turn them into Khiar Shoor \u2013 Crunchy Homemade Pickles that stay crisp, tangy, and full of flavor.<\/p>\n<p>Once they\u2019re ready, the pickles last about one to two weeks in the fridge. If the brine turns a bit cloudy, don\u2019t worry \u2013 that\u2019s perfectly normal and actually part of the charm of this traditional method. It\u2019s how you know the natural fermentation is working just as it should.<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/DNoFtGns7y6\/\">watch my preparation video on Instagram<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4849\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-801x1024.jpg\" alt=\"\" width=\"801\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-801x1024.jpg 801w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-235x300.jpg 235w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-768x982.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken.jpg 1001w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-4833 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/khiar-shoor-crunchy-homemade-pickles\/khiyar-shoor-eingelegte-salzgurken-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-5-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Khiar Shoor -Crunchy Homemade Pickles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-5-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-5-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-5-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-5.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/khiar-shoor-crunchy-homemade-pickles\/khiyar-shoor-eingelegte-salzgurken-14\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-14-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Khiar Shoor -Crunchy Homemade Pickles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-14-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-14-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-14-768x1154.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-14.jpg 852w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>A PERSIAN SANDWICH IS ONLY COMPLETE WITH PICKLES<\/h2>\n<p>Pickles aren\u2019t just a side dish in Persian cuisine \u2013 they\u2019re a must-have at the table. My grandmother always had jars of pickled vegetables, and she served them every day. Salty pickles were everyone\u2019s favorite, and I love keeping this tradition alive in my own kitchen.<\/p>\n<p>Pickled cucumbers are amazing in every Persian sandwich. They taste great with <strong><a href=\"https:\/\/labsalliebe.com\/en\/kotlet-persian-meat-and-potato-patties\/\">Kotlet &#8211; Persian Meat and Potato Patties. \u00a0<\/a><\/strong>And pair perfectly with <a href=\"https:\/\/labsalliebe.com\/en\/salad-e-olivieh-russian-potato-salad-with-a-persian-twist\/\"><strong>Salad-e Olivieh<\/strong> \u2013 Russian Potato Salad with a Persian Twist. T<\/a>hey even complete a <a href=\"https:\/\/labsalliebe.com\/en\/sosis-bandari-persian-style-currywurst\/\"><strong>Sandewich-e Sosss banadari \u2013<\/strong> curry sausage in Persian style.<\/a><\/p>\n<p>If you like pickles, I have a recipe for <a href=\"https:\/\/labsalliebe.com\/en\/torshi-liteh-pickled-vegetables-%d8%aa%d8%b1%d8%b4%db%8c-%d9%84%db%8c%d8%aa%d9%87\/\"><strong>Torshi Liteh<\/strong> &#8211; Pickled Vegetables, <\/a><a href=\"https:\/\/labsalliebe.com\/en\/piccalilli-english-mustard-pickle\/\"><strong>Piccalilli<\/strong> \u2013 English Mustard Pickle, <\/a>and <a href=\"https:\/\/labsalliebe.com\/en\/torshi-torobche-quick-pickled-radishes-%d8%aa%d8%b1%d8%b4%db%8c-%d8%aa%d8%b1%d8%a8%da%86%d9%87\/\"><strong>Torshi Torobche<\/strong> \u2013 Quick Pickled Radishes \u062a\u0631\u0634\u06cc \u062a\u0631\u0628\u0686\u0647<\/a> on my blog. You can also find my recipe for homemade kombucha and a guide to second fermentation. And if you\u2019re in the mood for something sweet and tangy, my fruit leather (lavashak-e aloo) made from sun-dried plums is always a hit.<\/p>\n<h2>HOW TO PICKLE IN BRINE?<\/h2>\n<p>Pickling in brine is actually really simple and surprisingly fun, and you only need to try it once to see just how easy it is. It all starts with making a hot brine from water, vinegar, and salt, which you let cool before pouring over the cucumbers. To give your pickles extra flavor, you can add spices and herbs straight into the jar, which makes each batch a little different.<\/p>\n<p>For my brine, I use a simple mix of salt, wine vinegar, spring water, garlic, red chili, fresh tarragon, coriander seeds, and bay leaves. Each ingredient adds its own layer of flavor, and together they create something really special. Fresh cucumbers are already tasty, but pickled this way, they turn into irresistibly crunchy, tangy little gems. To make sure they stay crisp, I like to soak them in ice-cold water for an hour or two after washing \u2013 it really makes a big difference.<\/p>\n<p>In Iran, people have been using this traditional way of preserving food for centuries, and it still works beautifully today. Honestly, it\u2019s way easier than you think, and once you try it, you\u2019ll understand why it has lasted so long.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4846\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-13.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4840\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7-703x1024.jpg\" alt=\"\" width=\"703\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7-703x1024.jpg 703w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7-206x300.jpg 206w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7-768x1118.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-7.jpg 879w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/a><\/p>\n<h2>WHAT HAPPENS DURING BRINE PICKLING?<\/h2>\n<p>When you pickle vegetables, make sure they\u2019re completely covered in brine to keep them safe. Then all you have to do is let them sit at room temperature and let the natural bacteria do their job. The good lactic acid bacteria multiply and convert the sugars and starches in the vegetables into lactic acid, which lowers the pH and keeps harmful bacteria from growing. This way, your pickles stay safe to eat, last longer, and remain easy to digest, while keeping all their vitamins, nutrients, and flavor intact.<\/p>\n<h2>STERILZING JARS IN THE OVEN<\/h2>\n<p>To store your pickles safely, it\u2019s important to use sterilized jars. I usually use <strong><a href=\"https:\/\/amzn.to\/4mXi5wI\">Weck jars<\/a>*<\/strong>, but any clean glass jars will work. There are a few ways to sterilize jars, and my favorite is the oven method because it\u2019s simple and reliable. Just preheat your oven to 140\u00b0C (285\u00b0F), place your clean, dry jars inside for about ten minutes, and they\u2019re ready to go \u2013 perfectly germ-free and safe for storing your pickles.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4837\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-4.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4841\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8-768x1154.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-8.jpg 852w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>HEALTH BENEFITS OF PICKLED CUCUMBERS<\/h2>\n<p>Pickled cucumbers are not just tasty \u2013 they\u2019re really good for your health, especially for your immune system and gut. They help keep the digestive system healthy by crowding out harmful bacteria, fungi, and parasites. Eating pickled vegetables can even help prevent issues like Candida infections.<\/p>\n<p>Cucumbers are naturally detoxifying and help flush out excess water from the body. They\u2019re packed with vitamins, including B vitamins, vitamin C, and vitamin E, and they\u2019re rich in minerals like calcium, zinc, iron, magnesium, potassium, and phosphorus. They also contain enzymes called peptidases, which help break down proteins and kill harmful bacteria in the gut, giving your digestive system a natural cleanse. On top of that, cucumbers are alkaline, which helps balance acids in the body and supports overall wellness.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4834\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-1.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-4833 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/khiar-shoor-crunchy-homemade-pickles\/khiyar-shoor-eingelegte-salzgurken-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-3-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Khiar Shoor -Crunchy Homemade Pickles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-3-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-3-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-3-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-3.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/khiar-shoor-crunchy-homemade-pickles\/khiyar-shoor-eingelegte-salzgurken-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-6-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Khiar Shoor -Crunchy Homemade Pickles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-6-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-6-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-6-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-6.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS FOR CRUNCHY HOMEMADE PICKLES<\/h2>\n<p style=\"text-align: center\">500 g fresh, garden cucumbers<\/p>\n<p style=\"text-align: center\">500 ml boiled water<\/p>\n<p style=\"text-align: center\">4 tsp salt (about 25 g)<\/p>\n<p style=\"text-align: center\">\u00bd cup organic <strong><a href=\"https:\/\/amzn.to\/4fQxSuP\">white wine vinegar*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">3 garlic cloves<\/p>\n<p style=\"text-align: center\">2 small red chili peppers<\/p>\n<p style=\"text-align: center\">6 sprigs fresh tarragon<\/p>\n<p style=\"text-align: center\">\u00bd tsp whole <strong><a href=\"https:\/\/amzn.to\/4oTnWVB\">coriander seeds*<\/a><\/strong><\/p>\n<p style=\"text-align: center\">2 <strong><a href=\"https:\/\/amzn.to\/4mMUFKc\">bay leaves*<\/a><\/strong><\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/amzn.to\/4mXi5wI\">Sterilized (Weck) jars*<\/a><\/strong><\/p>\n<h2>PREPARATION CRUNCHY HOMEMADE PICKLES<\/h2>\n<p>Start by washing the cucumbers thoroughly and then soak them in ice-cold water for one to two hours. This helps make them extra crisp. After soaking, dry them well.<br \/>\nNext, sterilize your jars in the oven. Preheat the oven to 140\u00b0C (285\u00b0F) and place the clean, dry jars inside for about ten minutes to make sure they\u2019re completely germ-free.<\/p>\n<p>While the jars are heating, bring the water to a boil and stir in the salt. Let the salty water cool until it\u2019s lukewarm, and then add the vinegar.<\/p>\n<p>Place the cucumbers in the jars and tuck in garlic cloves, coriander seeds, and sprigs of tarragon between them. Pour the vinegar-salt water over the cucumbers until the jars are completely full, and top each jar with a bay leaf.<\/p>\n<p>Seal the jars tightly and leave them in a warm spot for three to four days to start the fermentation process. After that, move the jars to the fridge or a cool, dark cellar, where they can continue fermenting for at least one week and up to two weeks. During this time, avoid opening the jars.<\/p>\n<p>The cucumbers are already tasty after one week, but for the best flavor and crunch, wait three weeks before enjoying them.<\/p>\n<p>Befarmayid<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4848\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15-768x1151.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-15.jpg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4850\" class=\"wprm-recipe-container\" data-recipe-id=\"4850\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-12-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Khiar Shoor -Crunchy Homemade Pickles\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-12-150x150.jpg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-12-500x500.jpg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiyar-Shoor-eingelegte-Salzgurken-12-120x120.jpg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/khiar-shoor-crunchy-homemade-pickles\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Khiar Shoor -Crunchy Homemade Pickles<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>This Cucumbeer Pickle stays crisp, tangy, and is full of flavor.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tPickles, side dish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiranian cuisine, iranian food, persian cuisine, Persian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tKhiar Shoor -Crunchy Homemade Pickles\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-4850\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Jars<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR CRUNCHY HOMEMADE PICKLES<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">small garden cucumbers<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">fresh<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">boiled water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 25 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic white wine vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">small<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red chili peppers<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tarragon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">fresh<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">whole coriander seeds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION CRUNCHY HOMEMADE PICKLES<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Start by washing the cucumbers thoroughly and then soak them in ice-cold water for one to two hours. This helps make them extra crisp. After soaking, dry them well.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">STERILIZING YOUR JARS IN THE OVEN<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Next, sterilize your jars in the oven. Preheat the oven to 140\u00b0C (285\u00b0F) and place the clean, dry jars inside for about ten minutes to make sure they\u2019re completely germ-free.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>While the jars are heating, bring the water to a boil and stir in the salt. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let the salty water cool until it\u2019s lukewarm, and then add the vinegar.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place the cucumbers in the jars and tuck in garlic cloves, coriander seeds, and sprigs of tarragon between them. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour the vinegar-salt water over the cucumbers until the jars are completely full, and top each jar with a bay leaf.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Seal the jars tightly and leave them in a warm spot for three to four days to start the fermentation process. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>After that, move the jars to the fridge or a cool, dark cellar, where they can continue fermenting for at least one week and up to two weeks. During this time, avoid opening the jars.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRoZSUyMGN1Y3VtYmVycyUyMGFyZSUyMGFscmVhZHklMjB0YXN0eSUyMGFmdGVyJTIwb25lJTIwd2VlayUyQyUyMGJ1dCUyMGZvciUyMHRoZSUyMGJlc3QlMjBmbGF2b3IlMjBhbmQlMjBjcnVuY2glMkMlMjB3YWl0JTIwdGhyZWUlMjB3ZWVrcyUyMGJlZm9yZSUyMGVuam95aW5nJTIwdGhlbS4lMjIlN0QlNUQlN0QlNUQ=\">The cucumbers are already tasty after one week, but for the best flavor and crunch, wait three weeks before enjoying them.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save for later on <a href=\"https:\/\/www.pinterest.de\/labsalliebe\/\">Pinterest<\/a>!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4851\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Khiar-Shoor-Crunchy-Homemade-Pickles-1.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Tried out this recipe yet? Drop a comment below and let me know! Don\u2019t forget to tag your pic on Instagram with <a href=\"https:\/\/www.instagram.com\/labsalliebe\/?hl=de\">@labsalliebe<\/a> and use #labsalliebe. I won\u2019t miss it and will leave you some love in the comments too. Can\u2019t wait to see what you create!<\/p>\n<h2 style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/h2>\n<h2 style=\"text-align: center\">Sign up for my newsletter, and I\u2019ll send you my latest recipes, travel stories, and trend updates, once or twice a week, completely free!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something special about a crunchy homemade pickle, and nothing beats making them yourself. Every Friday, I stroll through my fave market at the Orangerie and pick up small, fresh cucumbers that are perfect for pickling. Back in my kitchen, I turn them into Khiar Shoor \u2013 Crunchy Homemade Pickles that stay crisp, tangy, and full of flavor. Once they\u2019re ready, the pickles last about one to two weeks in the fridge. If the brine turns a bit cloudy, don\u2019t worry \u2013 that\u2019s perfectly normal and actually part of the charm of this traditional method. It\u2019s how you know the natural fermentation is working just as it should. watch my preparation video on Instagram<\/p>\n","protected":false},"author":2,"featured_media":4845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,390,1],"tags":[38,40,43,651,1597,1596,42,160,106,16,576,107,27,19,20],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-persian-food","category-recipes","tag-gluten-free","tag-herbs","tag-low-carb","tag-mazeh","tag-my-pantry","tag-my-persian-pantry","tag-persian-food","tag-preserves","tag-quick-recipes","tag-recipes","tag-side-dish","tag-summer","tag-superfood","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Khiar Shoor -Crunchy Homemade Pickles - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Khiar Shoor - Crunchy Homemade Pickles. 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