{"id":5054,"date":"2025-09-18T19:06:12","date_gmt":"2025-09-18T17:06:12","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5054"},"modified":"2025-10-17T07:53:42","modified_gmt":"2025-10-17T05:53:42","slug":"piaz-torshi-persian-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/piaz-torshi-persian-pickled-red-onions\/","title":{"rendered":"Piaz Torshi \u2013 Persian Pickled Red Onions"},"content":{"rendered":"

When we visited Merano in South Tyrol, I discovered a street vendor selling beautiful braids of Cipolla Rossa di Tropea<\/strong> \u2013 sweet, mild red onions from Italy. Of course, I had to bring one home. Now the onion braid hangs in my kitchen, and whenever I need one, I simply twist a bulb off. The vendor told me the onion braid also protects the home from illness and bad energy \u2013 a charming tradition.<\/p>\n

The moment I saw it, I knew I wanted to make Piaz Torshi \u2013 Persian Pickled Red Onions<\/strong>. These onions are a staple in Persian cuisine, and they pair wonderfully with grilled meats<\/a><\/strong>, hearty stews<\/a><\/strong>, and even sandwiches<\/a><\/strong>. If you can\u2019t find Cipolla Rossa di Tropea, don\u2019t worry. Regular red onions work just as well for this recipe. Making Piaz Torshi is quick, easy, and incredibly rewarding. With just a handful of spices and simple ingredients, you can bring a taste of Persia into your kitchen. Try them once, and they\u2019ll become a staple in your fridge \u2013 ready to transform any meal with a pop of flavor and color.<\/p>\n

Watch my preparation video on Instagram<\/a><\/strong><\/p>\n

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