{"id":5358,"date":"2025-12-15T07:00:43","date_gmt":"2025-12-15T06:00:43","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5358"},"modified":"2026-01-13T15:17:19","modified_gmt":"2026-01-13T14:17:19","slug":"baslogh-anar-pomegranate-pistachio-jelly-confection","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/","title":{"rendered":"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection"},"content":{"rendered":"<p>Cinnamon smells like Christmas. Rosewater carries you straight to the Middle East. And then there is pomegranate. Its deep ruby juice shines like liquid light. To me, it has always felt festive. Maybe because pomegranates symbolize luck and new beginnings in so many cultures. Or maybe because they always remind me of the longest night of the year: <strong><a href=\"https:\/\/labsalliebe.com\/en\/shabe-yalda-yalda-night\/\">Shab-e Yalda.<\/a><\/strong><\/p>\n<p>On Yalda Night, pomegranate takes center stage at our table. Fresh, juicy, symbolic \u2013 it\u2019s everywhere and <strong><a href=\"https:\/\/labsalliebe.com\/en\/must-eat-food-for-yalda-night\/\">here <\/a><\/strong>I have a lot of Must-Eat recipes. And this year, my <strong>Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection<\/strong> fits the occasion perfectly. <strong>Soft, jelly-like, gently sweet with a pleasant tang<\/strong>. Similar to Turkish Delight, but with a distinctly Persian soul and an extra touch of pomegranate magic.<\/p>\n<p>Here\u2019s a little secret: With this recipe, I\u2019m opening Door No. 15 of the <strong>Xmas Boom Advent Calendar<\/strong>. That\u2019s where Christmas and Yalda meet. Candlelight, winter coziness, sweet treats \u2013 blended with oriental colors, stories, and traditions. Two festivals of light, warmth, and togetherness.<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/DSSq4h4Chuw\/\">Watch my prepvideo on Instagram<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5371\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9-709x1024.jpeg\" alt=\"\" width=\"709\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9-709x1024.jpeg 709w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9-208x300.jpeg 208w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9-768x1110.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-9.jpeg 886w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-5358 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-6-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-6-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-6-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-6-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-6.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-5-e1765765120743-682x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-5-e1765765120743-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-5-e1765765120743-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-5-e1765765120743-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-5-e1765765120743.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>BASLOGH ANAR VS. TURKISH DELIGHT (LOKUM)<\/h2>\n<p><strong>Baslogh Anar <\/strong>and<strong> Turkish Deligh<\/strong>t (Lokum) are close cousins. Both are soft, jelly-like, and sweet. Turkish Delight is usually cut into neat cubes, while traditional Persian Baslogh is often shaped into rounds. Fruity versions like pomegranate Baslogh, however, are also cut into cubes \u2013 just like in this recipe.<\/p>\n<p>In Turkey, <strong>Lokum<\/strong> is often served with coffee. In Iran, Baslogh belongs to tea gatherings and welcoming guests. If you\u2019re looking for an oriental sweet that works beautifully for both Christmas and Yalda, Baslogh Anar is the perfect bridge between cultures.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5373\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-7.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h2>THE STORY OF BASLOGH<\/h2>\n<p>Baslogh is a traditional Persian confection from regions such as <strong>Maragheh, Malayer, Saveh, and Arak<\/strong>. It\u2019s one of Iran\u2019s oldest and most charming sweets. Historically, Baslogh was prepared in December so it would be ready in time for <strong><a href=\"https:\/\/labsalliebe.com\/en\/norooz-the-celebration-of-renewal-%d9%86%d9%88%d8%b1%d9%88%d8%b2\/\">Norooz<\/a><\/strong>, the Persian New Year.<\/p>\n<p>The process took patience. Almonds or apricot kernels were blanched, threaded onto strings, and dried. Grape molasses (called doshab) was slowly cooked, mixed with starch, and the nut-filled strings were dipped again and again to build up layers. Afterward, the sweets rested in wooden boxes, where they gently crystallized and developed their signature bite.<\/p>\n<p>Another variation, called <strong>Sujuk<\/strong>, is shaped into small balls filled with walnuts and matured in clay pots. Baslogh is more than a dessert \u2013 it represents craftsmanship, patience, and celebration. At Nowruz, these colorful jelly sweets shine on caf\u00e9 plates and in confectionery windows all across Iran.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5361\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-1.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-5358 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-4-e1765765257831-684x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-4-e1765765257831-684x1024.jpeg 684w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-4-e1765765257831-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-4-e1765765257831-768x1150.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-4-e1765765257831.jpeg 855w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-8-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-8-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-8-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-8-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-8.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>YALDA &amp; CHRISTMAS &#8211; TWO CELEBRATIONS, ONE FEELING<\/h2>\n<p>As December nights grow longer and candles are lit earlier, two celebrations naturally meet. <strong>Christmas<\/strong> fills the dark season with warmth, stories, and togetherness. <strong><a href=\"https:\/\/labsalliebe.com\/en\/shabe-yalda-yalda-night\/\">Shab-e Yalda,<\/a><\/strong> the Persian winter solstice celebration, marks the return of light after the longest night \u2013 with pomegranates, nuts, poetry by Hafez, and long conversations.<\/p>\n<p>Both celebrate hope. Both celebrate connection. Only the flavors differ. That\u2019s why I love this Pomegranate &amp; Pistachio Jelly Confection so much. It brings two cultures together in the most natural way. It tastes like winter, light, and new beginnings \u2013 a small, sweet bridge between pine-scented Christmas and glowing pomegranate traditions.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5370\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-10.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-5358 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"641\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-14-641x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-14-641x1024.jpeg 641w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-14-188x300.jpeg 188w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-14-768x1227.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-14.jpeg 801w\" sizes=\"auto, (max-width: 641px) 100vw, 641px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-2-e1765765353430-642x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-2-e1765765353430-642x1024.jpeg 642w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-2-e1765765353430-188x300.jpeg 188w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-2-e1765765353430-768x1226.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-2-e1765765353430.jpeg 802w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>BASLOGH ANAR FOR YALDA NIGHT<\/h2>\n<p>Yalda falls on <strong>Sunday, December 21st<\/strong> this year. Baslogh Anar is the perfect dessert for the occasion. Sweet and tangy pomegranate, crunchy pistachios, and that glowing red color \u2013 as if light itself were preserved in a sweet. In Iran, this confection is often served on Yalda Night because it celebrates light, even when darkness is at its deepest.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5359\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-819x1024.jpeg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-819x1024.jpeg 819w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-240x300.jpeg 240w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-768x960.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-1229x1536.jpeg 1229w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/588773939_856324737151105_5338389023825235437_n-1639x2048.jpeg 1639w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><\/p>\n<h2>XMAS BOOM ADVENT CALENDER<\/h2>\n<p>The Xmas Boom Advent Calendar is a special Christmas project where 24 bloggers open one door each day throughout December. Behind every door you\u2019ll find a new idea, a recipe, or a little seasonal inspiration. I\u2019m happy to be part of this project again this year \u2013 I\u2019ve joined several times before.<\/p>\n<p>Today, I\u2019m opening Door No. 15, and I\u2019m excited to share my Baslogh Anar with you. Yesterday, <strong>Janke from Janke&#8217;s Seelenschmaus<\/strong> opened her door with a kitchen gift: <strong><a href=\"https:\/\/www.jankes-seelenschmaus.de\/2025\/12\/nuss-granola.html\">crunchy nut granola<\/a><\/strong>. Tomorrow, <strong>Jana from Nom Noms food<\/strong> will reveal her door with a <strong><a href=\"https:\/\/nom-noms.de\/2025\/12\/16\/knusprig-cremiges-vanillekipferl-tiramisu-mit-zimt-creme-dessert-im-glas\/\">crispy and creamy vanilla crescent tiramisu with cinnamon cream \u2013 a dessert in a jar<\/a><\/strong>. Be sure to check out the other participants too, it\u2019s so worth it! So many beautiful ideas that make the Christmas season even more magical. Make sure to visit the other bloggers too \u2013 there are so many beautiful and creative ideas waiting behind the other doors.<\/p>\n<p>1. Dezember | Lebkuchennest\u00a0<strong><a href=\"https:\/\/www.lebkuchennest.de\/nussbutter-cookies-adventskalender\/\">Nussbutter Cookies<\/a><\/strong><\/p>\n<p>2. Dezember | Meine Torteria\u00a0<strong><a href=\"https:\/\/meinetorteria.de\/zimt-cheesecake\/\">Zimt-Cheesecake<\/a><\/strong><\/p>\n<p>3. Dezember | Kuechenchaotin\u00a0<strong><a href=\"https:\/\/kuechenchaotin.de\/bruschetta-weihnachtskranz-rezept\">Bruschetta Weihnachtskranz<\/a><\/strong><\/p>\n<p>4. Dezember | whatinaloves\u00a0<strong><a href=\"https:\/\/www.whatinaloves.com\/2025\/12\/mini-panettone.html\">Mini Panettone<\/a><\/strong><\/p>\n<p>5. Dezember | ELBCUISINE\u00a0<strong><a href=\"https:\/\/elbcuisine.de\/gruenkohlsalat\/\">Weihnachtlicher Gr\u00fcnkohlsalat<\/a><\/strong><\/p>\n<p>6. Dezember | 1x umr\u00fchren bitte aka kochtopf\u00a0<strong><a href=\"https:\/\/www.kochtopf.me\/schoko-spekulatius-turron\">Zweierlei Schoko-Spekulatius-Turr\u00f3n<\/a><\/strong><\/p>\n<p>7. Dezember | Das Knusperst\u00fcbchen\u00a0<strong><a href=\"https:\/\/knusperstuebchen.net\/2025\/12\/07\/spekulatius-kaesekuchen-mit-punschkern\">Spekulatius-K\u00e4sekuchen mit Punschkern<\/a><\/strong><\/p>\n<p>8. Dezember | Zimtkeks und Apfeltarte\u00a0<strong><a href=\"https:\/\/zimtkeksundapfeltarte.com\/rezept\/einfache-cranberry-orangen-plaetzchen-fruchtig-buttrig\/\">Fruchtige Cranberry-Orangen-Kekse<\/a><\/strong><\/p>\n<p>9. Dezember | feiertaeglich\u00a0<strong><a href=\"https:\/\/feiertaeglich.de\/saftiger-lebkuchen-gugelhupf-mit-zuckerguss\/\">Saftiger Lebkuchen-Gugelhupf mit Zuckerguss<\/a><\/strong><\/p>\n<p>10. Dezember | Homemade &amp; baked\u00a0<strong><a href=\"https:\/\/www.homemade-baked.de\/\">Vanillekipferl Dessert mit Cranberries<\/a><\/strong><\/p>\n<p>11. Dezember | deichmadame\u00a0<strong><a href=\"https:\/\/deichmadame.de\/bratapfelkuchen-mit-mandelstreuseln\/\">Bratapfelkuchen mit Mandelstreuseln<\/a><\/strong><\/p>\n<p>12. Dezember | SavoryLens\u00a0<strong><a href=\"https:\/\/savorylens.com\/selbstgemachte-baumstriezel-wie-vom-weihnachtsmarkt\/\">Selbstgemachte Baumstriezel wie vom Weihnachtsmarkt<\/a><\/strong><\/p>\n<p>13. Dezember | Wienerbroed\u00a0<strong><a href=\"https:\/\/wienerbroed.com\/rezepte\/backen\/waffeln-pancakes\/saffranspannkakor-safranpfannkuchen%E2%86%97\">Saffranspannkakor<\/a><\/strong><\/p>\n<p>14. Dezember | Jankes Seelenschmaus\u00a0<strong><a href=\"https:\/\/www.jankes-seelenschmaus.de\/2025\/12\/nuss-granola.html\">Nuss Granola<\/a><\/strong><\/p>\n<p>15. Dezember | Labsalliebe\u00a0<strong><a href=\"https:\/\/labsalliebe.com\/blog\/baslogh-anar-granatapfel-pistazien-gelee-konfekt\/\">Baslogh Anar \u2013 Granatapfel-Pistazien Gelee-Konfekt<\/a><\/strong><\/p>\n<p>16. Dezember | Nom Noms food\u00a0<strong><a href=\"https:\/\/nom-noms.de\/2025\/12\/16\/knusprig-cremiges-vanillekipferl-tiramisu-mit-zimt-creme-dessert-im-glas\/\">Knusprig-cremiges Vanillekipferl-Tiramisu mit Zimt-Creme \u2013 Dessert im Glas<\/a><\/strong><\/p>\n<p>17. Dezember | La Torta di Julia\u00a0<strong><a href=\"https:\/\/www.latortadijulia.com\/rezepte\/kuchen\/winterlicher-kaesekuchen\">Winterlicher K\u00e4sekuchen<\/a><\/strong><\/p>\n<p>18. Dezember | was eigenes\u00a0<strong><a href=\"https:\/\/www.waseigenes.com\/2025\/12\/18\/zitronen-mohn-plaetzchen-rezept\">Zitronen-Mohn-Pl\u00e4tzchen \u2013 knusprig, frisch &amp; unglaublich einfach<\/a><\/strong><\/p>\n<p>19. Dezember | Sabrina Sue <strong><a href=\"https:\/\/sabrinasue.de\/mini-quiche-cups\/\">Mini Quiche Cups<\/a><\/strong><\/p>\n<p>20. Dezember | Kleid und Kuchen\u00a0<strong><a href=\"https:\/\/www.kleidundkuchen.de\/spekulatiustiramisu\">Spekulatius-Tiramisu<\/a><\/strong><\/p>\n<p>21. Dezember | Pottlecker\u00a0<strong><a href=\"https:\/\/www.pottlecker.de\/2025\/12\/rotkohlaufstrich-mit-feta-und-walnuessen\/\">Rotkohlaufstrich mit Feta und Waln\u00fcssen<\/a><\/strong><\/p>\n<p>22. Dezember | Kuechendeern\u00a0<strong><a href=\"https:\/\/kuechendeern.de\/joghurtbombe-mit-waldbeeren\/\">Joghurtbombe mit Waldbeeren<\/a><\/strong><\/p>\n<p>23. Dezember | Glasgefl\u00fcster\u00a0<strong><a href=\"https:\/\/labsalliebe.com\/glasgefluester.de\/candy-cane-likoer\/\">Candy Cane Lik\u00f6r<\/a><\/strong><\/p>\n<p>24. Dezember | Kathyloves\u00a0<strong><a href=\"https:\/\/kathyloves.de\/lebkuchen-cupcakes\/\">Lebkuchen Cupcakes<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5369\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-11.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-5358 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-12-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-12-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-12-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-12-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-12.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/baslogh-anar-pomegranate-pistachio-jelly-confection\/baslogh-anar-granatapfel-pistazien-gelee-konfekt-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-13-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-13-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-13-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-13-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-13.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS BASLOGH ANAR<\/h2>\n<h2 style=\"text-align: center\">INGREDIENTS SUGAR SYRUP<\/h2>\n<p style=\"text-align: center\">400 g (2 cups) sugar<\/p>\n<p style=\"text-align: center\">225 ml (1 cup) water<\/p>\n<p style=\"text-align: center\">2 tbsp fresh lemon juice<\/p>\n<p style=\"text-align: center\">3 small strips lemon peel<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS BASLOGH ANAR<\/h2>\n<p style=\"text-align: center\">350 ml (1\u00bd cups) fresh pomegranate juice<\/p>\n<p style=\"text-align: center\">65 g (\u00bd cup) cornstarch or wheat starch<\/p>\n<p style=\"text-align: center\">Juice of \u00bd lemon<\/p>\n<p style=\"text-align: center\">80 g (\u00bd cup) pistachios<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR COATING<\/h2>\n<p style=\"text-align: center\">25 g cornstarch + 25 g powdered sugar or<\/p>\n<p style=\"text-align: center\">Unsweetened coconut flakes<\/p>\n<h2>HOW TO MAKE BASLOGH ANAR<\/h2>\n<p><strong>PREPARE THE SYRUP\u00a0<\/strong><br \/>\nSimmer sugar, water, lemon juice, and peel at 105\u2013110\u00b0C (220\u2013230\u00b0F) for about 25 minutes.<\/p>\n<p><strong>MAKE THE BASLOGH\u00a0<\/strong><br \/>\nJuice the pomegranates. Whisk starch with pomegranate and lemon juice in a pot. Heat gently. Once it thickens, slowly add the syrup, stirring constantly to prevent sticking.<\/p>\n<p>Simmer on low heat for 25\u201330 minutes until glossy and translucent. Stir in pistachios at the end.<\/p>\n<p>Pour into a dish dusted with starch-sugar or coconut. Dust the top, cover with parchment, cool at room temperature, then refrigerate overnight.<\/p>\n<p>The next day, loosen the sides, turn out, and cut into cubes.<\/p>\n<p>Store airtight in a cool place. Keeps for up to one month.<\/p>\n<p>Befarmayid<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you\u00a0<span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5360\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5375\" class=\"wprm-recipe-container\" data-recipe-id=\"5375\" data-servings=\"60\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-3-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-3-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Baslogh-Anar-Granatapfel-Pistazien-Gelee-Konfekt-3-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/baslogh-anar-pomegranate-pistachio-jelly-confection\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-5375\">60<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS BASLOGH ANAR<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS SUGAR SYRUP<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">400<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g (2 cups)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">225<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml (1 cup)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">small strips<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon peel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS BASLOGH ANAR<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">350<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml (1\u00bd cups)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh pomegranate juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">65<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g (\u00bd cup)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cornstarch or wheat starch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\"> \u00bd <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Juice of<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g (\u00bd cup)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\"> pistachios<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR COATING<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cornstarch + 25 g powdered sugar or<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Unsweetened coconut flakes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">HOW TO MAKE BASLOGH ANAR<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARE THE SYRUP<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Simmer sugar, water, lemon juice, and peel at 105\u2013110\u00b0C (220\u2013230\u00b0F) for about 25 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">MAKE THE BASLOGH<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Juice the pomegranates. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Whisk starch with pomegranate and lemon juice in a pot. Heat gently. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once it thickens, slowly add the syrup, stirring constantly to prevent sticking.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Simmer on low heat for 25\u201330 minutes until glossy and translucent. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Stir in pistachios at the end.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour into a dish dusted with starch-sugar or coconut. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Dust the top, cover with parchment, cool at room temperature, then refrigerate overnight.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">The next day, loosen the sides, turn out, and cut into cubes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlN0b3JlJTIwYWlydGlnaHQlMjBpbiUyMGElMjBjb29sJTIwcGxhY2UuJTIwS2VlcHMlMjBmb3IlMjB1cCUyMHRvJTIwb25lJTIwbW9udGguJTIyJTdEJTVEJTdEJTVE\">Store airtight in a cool place. Keeps for up to one month.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with\u00a0<strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong>#labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon smells like Christmas. Rosewater carries you straight to the Middle East. And then there is pomegranate. Its deep ruby juice shines like liquid light. To me, it has always felt festive. Maybe because pomegranates symbolize luck and new beginnings in so many cultures. Or maybe because they always remind me of the longest night of the year: Shab-e Yalda. On Yalda Night, pomegranate takes center stage at our table. Fresh, juicy, symbolic \u2013 it\u2019s everywhere and here I have a lot of Must-Eat recipes. And this year, my Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection fits the occasion perfectly. Soft, jelly-like, gently sweet with a pleasant tang. Similar to Turkish Delight, but with a distinctly Persian soul and an extra touch of pomegranate magic. Here\u2019s a little secret: With this recipe, I\u2019m opening Door No. 15 of the Xmas Boom Advent Calendar. That\u2019s where Christmas and Yalda meet. Candlelight, winter coziness, sweet treats \u2013 blended with oriental colors, stories, and traditions. Two festivals of light, warmth, and togetherness. Watch my prepvideo on Instagram<\/p>\n","protected":false},"author":2,"featured_media":5363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[6,108,28,390,593,1,408],"tags":[8,100,22,102,38,539,104,42,105,16,78,15,19,20,24],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-food","category-norooz","category-persian-food","category-persian-traditions","category-recipes","category-yalda","tag-autumn","tag-blogevent","tag-christmas","tag-dessert","tag-gluten-free","tag-norooz","tag-nuts","tag-persian-food","tag-pistachios","tag-recipes","tag-spring","tag-sweets","tag-vegan","tag-vegetarian","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baslogh Anar \u2013 Pomegranate &amp; Pistachio Jelly Confection - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Baslogh Anar \u2013 Persian pomegranate &amp; pistachio jelly confection. 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