{"id":5377,"date":"2025-12-31T19:09:33","date_gmt":"2025-12-31T18:09:33","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5377"},"modified":"2026-01-13T15:23:42","modified_gmt":"2026-01-13T14:23:42","slug":"food-blog-year-in-review-2025-a-culinary-journey","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/","title":{"rendered":"Food Blog Year in Review 2025 \u2013 A Culinary Journey"},"content":{"rendered":"

This year, I\u2019m taking you along on my personal blog recap, thanks to Sabrina and Steffen from Feed me up before you go-go.<\/a> <\/strong>And wow\u20142025 served up so many delicious moments.<\/p>\n

In this Food Blog Year in Review 2025 \u2013 A Culinary Journey<\/strong>, we\u2019ll explore eight questions that highlight the year: my favorite recipe, memorable trips, tiny \u201caha\u201d moments, and all the times I poured heart and soul into the blog.<\/p>\n

I baked fresh ideas, experimented spontaneously in the kitchen, shared recipes full of love, and connected with you along the way. That mix of joy, emotion, and genuine connection makes this recap so special for me. I can\u2019t wait to relive it all with you, and spark a few cravings while we\u2019re at it!<\/p>\n

Watch my reel on Instagram<\/a><\/strong><\/p>\n

<\/p>\n

\"Pistachio<\/a><\/p>\n

Q & A FOOD BLOG YEAR REVIEW<\/h2>\n

1. What was your most successful blog post in 2025?<\/h2>\n

One post that really stood out this year was my pistachio rolls with creamy Pistachio Frostin<\/a>g<\/strong>\u2014maybe you\u2019ve even baked them yourself! Just in time for National Pistachio Day on February 26, they hit the perfect note: fluffy yeast dough, a creamy pistachio filling, delicate pistachio frosting, white chocolate drizzle, and crunchy pistachio pieces. Every bite feels like a little moment of happiness.<\/p>\n

The best part? You can join in every year! Around National Pistachio Day, I host a virtual blogger event<\/strong> where you can participate. Sweet or savory, anything with pistachios is welcome. We bake, cook, get creative, and share our posts together\u2014it\u2019s what makes the day so special. If you want to join, hop into the Facebook group<\/a><\/strong> or just reach out to me. I can\u2019t wait to see your pistachio creations! \ud83d\udc9a<\/p>\n

\"\"<\/a><\/p>\n

2. Which three of your own blog posts from this year meant the most to you personally?<\/h2>\n

MY LITTLE TREASURE SHOP ONLINE<\/a><\/h2>\n

This question touches my heart because it goes far beyond a single recipe. My Little Treasure Shop Online<\/a> <\/strong>feels like opening a personal drawer of my everyday life. In it, I gather all the things that inspire me, make me happy, and accompany me in the kitchen: my favorite kitchen tools, carefully chosen decor, oriental cookbooks, Persian novels, special Persian and Middle Eastern ingredients, and all the little things I use every day and wholeheartedly recommend.<\/p>\n

This post<\/a><\/strong> means so much to me because it shows the real me behind the scenes: honest, passionate, and a little in love with beautiful things. Labsalliebe sums it up perfectly\u2014a place where joy, personality, and inspiration come together.<\/p>\n

\"Restaurant<\/a><\/p>\n

RESTAURANT LAFLEUR HOSTS \u201cSterne \u00fcber Frankfurt\u201d PRESS DINNER<\/a><\/h2>\n

Another blog post that really touched my heart was my visit to the press dinner \u201cStars Over Frankfurt\u201d at the two-Michelin-starred Restaurant Lafleur.<\/a><\/strong> In June, Frankfurt became the ultimate destination for food lovers, including me. The city transformed into a culinary hotspot as the Sterne \u00dcber Frankfurt Restaurant Festival <\/a><\/strong>dazzled with extraordinary events, carefully crafted menus, and unforgettable dining experiences.<\/p>\n

Several of the city\u2019s most exciting restaurants showcased their personal Michelin Signature Dishes<\/strong> during the festival\u2014dishes that shine not just in technique, but in every bite reveal the chefs\u2019 passion, creativity, and personal touch. The press dinner at Lafleur became a true highlight for me, offering a perfect taste of Frankfurt\u2019s culinary brilliance.<\/p>\n

And the best news? Frankfurt will shine again in 2026. The Michelin Guide returns to Gesellschaftshaus Palmengarten to honor the city\u2019s top restaurants. I can\u2019t wait for new culinary discoveries, more memorable food moments, and the chance to share this delicious journey with you once again.<\/p>\n

\"Tasting<\/a><\/p>\n

TASTING CAMPANIA – FROM NAPLES TO PAESTUM ON THE MEDITERRANEAN DIET TRAIL<\/a><\/h2>\n

The final post that truly captured my heart is Tasting Campania\u2014from Naples to Paestum on the Mediterranean Diet Trail,<\/a><\/strong> together with Susanne from Lindenthalerin<\/a><\/strong>.\u00a0Naples enchanted me from the very first moment, not only with its food but with its soul. Loud, lively, warm, and full of passion\u2014it reminds me so much of my hometown, Tehran.<\/p>\n

Everywhere I go, I feel this deep joy for life: the love for good food, the buzzing street markets, the beautiful chaos that somehow feels both exciting and comforting at the same time. I feel instantly at home.<\/p>\n

Pizza comes out of the oven light and airy, tomatoes burst with sunshine, basil fills the air with its aroma, and the mozzarella tastes impossibly fresh. Everything feels more intense, more real, more alive. Campania doesn\u2019t just feed you\u2014it embraces you.<\/p>\n

3. Which three posts from other blogs inspired you the most?<\/h2>\n

To be honest, I don\u2019t get to read many other blogs these days. When I do have a free moment, I\u2019m usually in the kitchen, grocery shopping, photographing food, editing images, filming videos, or sitting at my desk writing new recipes and ideas. That\u2019s why the moments when a blog truly makes me pause feel even more special.<\/p>\n

This year, Feed me up before you go go did exactly that. Their travel stories, in particular, deeply inspired me\u2014especially their culinary journey through Japan<\/a><\/strong>. The way they share tips on vegetarian and vegan restaurants, cozy caf\u00e9s, and exciting bars in Tokyo beautifully captures how diverse and surprising Japanese cuisine can be.<\/p>\n

These posts didn\u2019t just spark my wanderlust; they also gave me fresh ideas for my own kitchen and reminded me how powerful it is to let other food stories inspire you.<\/p>\n

\"Quick<\/a><\/p>\n

4. Which recipe did you cook most often in 2025 \u2013 and why?<\/h2>\n

Without a doubt, the recipe I made most often in 2025 was my quick flatbread pizza from the oven<\/a><\/strong>. Some days just call for speed, and this recipe delivers exactly that. With just a few ingredients and hardly any prep time, a crispy, flavorful pizza comes out of the oven in no time. It tastes amazing and looks just as good.<\/p>\n

It\u2019s perfect for spontaneous guests, busy evenings, or those moments when hunger strikes and time is short. I love how simple yet endlessly versatile this recipe is\u2014a little kitchen miracle that never fails to impress.<\/p>\n

So grab your ingredients, preheat the oven, and get started. Everyone gets to create their own mini pizza masterpiece. \ud83c\udf55<\/p>\n

5. Which cooking or blogging challenge stayed with you in 2025, and did you solve it?<\/h2>\n

One thing shaped my year more than anything else: time. Ideas, clips, and photos often pile up faster than I can share them, and in the end, so much work flows into just a few published posts. Between a fulfilling full-time job, family, friends I love spending time with, and my volunteer work, the clock rarely feels like it\u2019s on my side.<\/p>\n

At the same time, I discovered a new passion this year: fi<\/strong>lming and editing<\/strong><\/a>. So far, I\u2019ve done everything with my phone and shared it on Instagram<\/a><\/strong> and TikTok<\/a><\/strong>, but I truly love bringing my recipes to life through moving images and capturing those small, magical kitchen moments.<\/p>\n

In 2026, I want to take the next step. I plan to work more professionally with video and start filming with a proper camera, so I can present my recipes in an even more beautiful and inspiring way.<\/p>\n

\"Persia<\/a><\/p>\n

6. What was your biggest culinary discovery of the year \u2013 which ingredient, recipe, technique, or flavor opened up a whole new world for you?<\/h2>\n

My biggest culinary discovery in 2025 was without a doubt fusion cuisine<\/a><\/strong>. I love how different flavors, traditions, and food cultures come together to create something completely new. That mix of worlds truly excites me, and it\u2019s exactly what inspires me when I combine classic elements with my Persian roots to create fresh, unexpected dishes.<\/p>\n

You can already find some of these experiments on the blog\u2014just type \u201cfusion cuisine\u201d into the search bar and you\u2019ll discover them. Cooking this way has widened my horizons and sparked so much creativity. It pushes me to be bolder, to try new techniques, and to keep exploring new flavor combinations with curiosity and joy.<\/p>\n

7. What was the best (or funniest) search term that brought people to your blog?<\/h2>\n

Without a doubt, the best search term that led people to my blog in 2025 was \u201cpistachio rolls\u201d<\/a><\/strong> Apparently, no one could resist their irresistible scent and creamy filling! It always makes me smile when a search term fits my favorite recipe so perfectly. It\u2019s a little reminder that my pistachio rolls truly are a beloved staple\u2014and clearly, I\u2019m not the only one who can\u2019t resist them.<\/p>\n

8. What do you wish for yourself and your blog in 2026?<\/h2>\n

For 2026, I wish for one thing above all: more time and space for my culinary creativity. I want to develop new recipes and present them even more beautifully\u2014with better photography, more video content, and a real camera that captures every delicious detail.<\/p>\n

At the same time, I want to dive even deeper into fusion cuisine, explore new flavor combinations, and share more recipes that surprise, inspire, and spark joy.<\/p>\n

Most of all, I hope my blog continues to reach people who love good food, creativity, and connection. And on a personal level, I wish for a better balance between my fulfilling full-time job, family life, volunteer work, and blogging\u2014always with lightness, joy, and plenty of heart.<\/p>\n

Here\u2019s to a year full of flavor, inspiration, and unforgettable kitchen moments.<\/p>\n

BEFARMAYID!<\/p>\n

Susan<\/p>\n

The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you \u2665<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with\u00a0@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag#labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n

\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n

Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n
\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This year, I\u2019m taking you along on my personal blog recap, thanks to Sabrina and Steffen from Feed me up before you go-go. And wow\u20142025 served up so many delicious moments. In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year: my favorite recipe, memorable trips, tiny \u201caha\u201d moments, and all the times I poured heart and soul into the blog. I baked fresh ideas, experimented spontaneously in the kitchen, shared recipes full of love, and connected with you along the way. That mix of joy, emotion, and genuine connection makes this recap so special for me. I can\u2019t wait to relive it all with you, and spark a few cravings while we\u2019re at it! Watch my reel on Instagram<\/p>\n","protected":false},"author":2,"featured_media":5378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[562,1],"tags":[100,209,16,1794,24],"class_list":["post-5377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-recipes","tag-blogevent","tag-lifestyle","tag-recipes","tag-review","tag-winter"],"yoast_head":"\nFood Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe<\/title>\n<meta name=\"description\" content=\"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe\" \/>\n<meta property=\"og:description\" content=\"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/\" \/>\n<meta property=\"og:site_name\" content=\"Labsalliebe\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-31T18:09:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:23:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"susann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"susann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/\"},\"author\":{\"name\":\"susann\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\"},\"headline\":\"Food Blog Year in Review 2025 \u2013 A Culinary Journey\",\"datePublished\":\"2025-12-31T18:09:33+00:00\",\"dateModified\":\"2026-01-13T14:23:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/\"},\"wordCount\":1679,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\"},\"image\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/12\\\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg\",\"keywords\":[\"Blogevent\",\"Lifestyle\",\"RECIPES\",\"Review\",\"winter\"],\"articleSection\":[\"Lifestyle\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/\",\"url\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/\",\"name\":\"Food Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/12\\\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg\",\"datePublished\":\"2025-12-31T18:09:33+00:00\",\"dateModified\":\"2026-01-13T14:23:42+00:00\",\"description\":\"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#primaryimage\",\"url\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/12\\\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg\",\"contentUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/12\\\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg\",\"width\":1080,\"height\":1350,\"caption\":\"Food Blog Year in Review 2025 \u2013 A Culinary Journey\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/food-blog-year-in-review-2025-a-culinary-journey\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Blog Year in Review 2025 \u2013 A Culinary Journey\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/\",\"name\":\"Labsalliebe\",\"description\":\"Food & Lifestyleblog\",\"publisher\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\",\"name\":\"susann\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/09\\\/cropped-labsalliebe-logo2020.jpg\",\"url\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/09\\\/cropped-labsalliebe-logo2020.jpg\",\"contentUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/09\\\/cropped-labsalliebe-logo2020.jpg\",\"width\":190,\"height\":142,\"caption\":\"susann\"},\"logo\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2022\\\/09\\\/cropped-labsalliebe-logo2020.jpg\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe","description":"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/","og_locale":"en_US","og_type":"article","og_title":"Food Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe","og_description":"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!","og_url":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/","og_site_name":"Labsalliebe","article_published_time":"2025-12-31T18:09:33+00:00","article_modified_time":"2026-01-13T14:23:42+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg","type":"image\/jpeg"}],"author":"susann","twitter_card":"summary_large_image","twitter_misc":{"Written by":"susann","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#article","isPartOf":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/"},"author":{"name":"susann","@id":"https:\/\/labsalliebe.com\/en\/#\/schema\/person\/2a151a4e86059b6a51f302b6a33a2f06"},"headline":"Food Blog Year in Review 2025 \u2013 A Culinary Journey","datePublished":"2025-12-31T18:09:33+00:00","dateModified":"2026-01-13T14:23:42+00:00","mainEntityOfPage":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/"},"wordCount":1679,"commentCount":0,"publisher":{"@id":"https:\/\/labsalliebe.com\/en\/#\/schema\/person\/2a151a4e86059b6a51f302b6a33a2f06"},"image":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#primaryimage"},"thumbnailUrl":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg","keywords":["Blogevent","Lifestyle","RECIPES","Review","winter"],"articleSection":["Lifestyle","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/","url":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/","name":"Food Blog Year in Review 2025 \u2013 A Culinary Journey - Labsalliebe","isPartOf":{"@id":"https:\/\/labsalliebe.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#primaryimage"},"image":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#primaryimage"},"thumbnailUrl":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg","datePublished":"2025-12-31T18:09:33+00:00","dateModified":"2026-01-13T14:23:42+00:00","description":"In this Food Blog Year in Review 2025 \u2013 A Culinary Journey, we\u2019ll explore eight questions that highlight the year!","breadcrumb":{"@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#primaryimage","url":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg","contentUrl":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/Food-Blog-Year-in-Review-2025-\u2013-A-Delicious-Journey.jpeg","width":1080,"height":1350,"caption":"Food Blog Year in Review 2025 \u2013 A Culinary Journey"},{"@type":"BreadcrumbList","@id":"https:\/\/labsalliebe.com\/en\/food-blog-year-in-review-2025-a-culinary-journey\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/labsalliebe.com\/en\/"},{"@type":"ListItem","position":2,"name":"Food Blog Year in Review 2025 \u2013 A Culinary Journey"}]},{"@type":"WebSite","@id":"https:\/\/labsalliebe.com\/en\/#website","url":"https:\/\/labsalliebe.com\/en\/","name":"Labsalliebe","description":"Food & Lifestyleblog","publisher":{"@id":"https:\/\/labsalliebe.com\/en\/#\/schema\/person\/2a151a4e86059b6a51f302b6a33a2f06"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/labsalliebe.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/labsalliebe.com\/en\/#\/schema\/person\/2a151a4e86059b6a51f302b6a33a2f06","name":"susann","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/cropped-labsalliebe-logo2020.jpg","url":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/cropped-labsalliebe-logo2020.jpg","contentUrl":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/cropped-labsalliebe-logo2020.jpg","width":190,"height":142,"caption":"susann"},"logo":{"@id":"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/cropped-labsalliebe-logo2020.jpg"}}]}},"_links":{"self":[{"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/posts\/5377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/comments?post=5377"}],"version-history":[{"count":0,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/posts\/5377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/media?parent=5377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/categories?post=5377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labsalliebe.com\/en\/wp-json\/wp\/v2\/tags?post=5377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}