{"id":5459,"date":"2026-03-09T16:00:56","date_gmt":"2026-03-09T15:00:56","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5459"},"modified":"2026-03-10T08:24:38","modified_gmt":"2026-03-10T07:24:38","slug":"no-knead-baguette-recipe-easy-rustic-french-bread","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/no-knead-baguette-recipe-easy-rustic-french-bread\/","title":{"rendered":"No Knead Baguette Recipe \u2013 Easy Rustic French Bread"},"content":{"rendered":"<p>This year for our Easter brunch, I baked a <strong>No Knead Baguette Recipe \u2013 Easy Rustic French Bread (Overnight Option)<\/strong>, also known as <strong>Baguette Magique<\/strong>, and within minutes, my kitchen smelled like a small boulangerie artisanale in Paris.<\/p>\n<p><strong>Golden crust. Rustic shape. Deep, nutty aroma.<\/strong><br \/>\nAnd the best part? You skip the kneading, forget about folding, and avoid any complicated technique.<\/p>\n<p>Just <strong>five simple ingredients <\/strong>and a <strong>wooden spoon.<\/strong><\/p>\n<p>If you\u2019re looking for an <strong>easy homemade French baguette recipe<\/strong> with a <strong>crispy crust <\/strong>and<strong> airy crumb,<\/strong> this No Knead Baguette Recipe &#8211; Easy Rustic French Bread recipe is the one.<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/DVrP5aBCuC9\/\">Watch my prep video on Instagram<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5475\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>WHY THIS RUSTIC BAGUETTE IS SO SPECIAL<\/h2>\n<p>Unlike traditional French baguette recipes that require kneading and careful shaping, this dough comes together in minutes.<\/p>\n<p>You only need:<\/p>\n<ul>\n<li>Flour<\/li>\n<li>Yeast<\/li>\n<li>Water<\/li>\n<li>Salt<\/li>\n<li>A pinch of sugar<\/li>\n<\/ul>\n<p>You stir everything together with a spoon, let it rise, and bake.<\/p>\n<p>That\u2019s it.<\/p>\n<p>The \u201cmagical\u201d part of <strong>Baguette Magiques<\/strong> is that time does all the work for you.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5479\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-9.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>OVERNIGHT RUSTIC BAGUETTE MAGIQUES (BEST FLAVOR OPTION)<\/h2>\n<p>For Easter Sunday, I prepared the dough the evening before. I let it rise for two hours in a warm place, then placed it in the refrigerator overnight.<\/p>\n<p>This simple overnight method makes a huge difference.<\/p>\n<p>The long fermentation creates:<\/p>\n<ul>\n<li>Deeper flavor<\/li>\n<li>Better texture<\/li>\n<li>A slightly chewy crumb<\/li>\n<li>A beautifully crisp crust<\/li>\n<\/ul>\n<p>And best of all? No early morning baking stress.<\/p>\n<p>The next morning, I simply removed the dough from the fridge 30 minutes before baking. While I secretly hoped for an even bigger rise, the flavor more than made up for it.<\/p>\n<p>Everyone at brunch was impressed. The baguettes tasted like they came straight from a Paris bakery.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5480\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-10.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>RUSTIC BAGUETTE WITH ORGANIC WHEAT FLOUR TYPE 1050<\/h2>\n<p>For a more rustic result, I used organic wheat flour type 1050 (a darker European-style flour similar to a mix of 57% Bread Flour + 43% Whole Wheat Flour 13-14.5)<\/p>\n<p>This flour:<\/p>\n<ul>\n<li>Contains more nutrients<\/li>\n<li>Has a darker color<\/li>\n<li>Offers a stronger, slightly nutty flavor<\/li>\n<li>Creates a crisp crust and aromatic crumb<\/li>\n<\/ul>\n<p>If you are baking in the USA, UK, or Australia, you can substitute with:<\/p>\n<ul>\n<li>High extraction flour<\/li>\n<li>Bread flour mixed with whole wheat flour (about 80\/20 ratio)<\/li>\n<\/ul>\n<p>The result? A beautifully rustic French baguette with depth and character.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5478\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8-768x1153.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-8.jpeg 836w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>HOW TO SHAPE BAGUETTE (THE ARTISAN LOOK)<\/h2>\n<p>For that authentic rustic bakery appearance:<\/p>\n<ol>\n<li>Generously flour your work surface.<\/li>\n<li>Gently let the dough slide onto the flour \u2014 <strong>do NOT knead<\/strong>.<\/li>\n<li>Dust the top with more flour.<\/li>\n<li>Divide into 3 pieces using a knife.<\/li>\n<li>Lift each piece, gently stretch it, and twist it twice.<\/li>\n<li>Place on a <strong><a href=\"https:\/\/amzn.to\/4c0dTKf\">baguette baking pan*<\/a><\/strong>.<\/li>\n<li>Dust lightly with flour.<\/li>\n<\/ol>\n<p>The twist creates that imperfect, artisan look that makes homemade baguette so charming.<\/p>\n<h2>HOW TO GET A CRISPY BAGUETTE CRUST AT HOME<\/h2>\n<p>A truly crusty French baguette requires steam.<\/p>\n<p>To create steam in a home oven:<\/p>\n<ul>\n<li>Place a pot of hot water in the oven while baking.<\/li>\n<li>Bake at high temperature (240\u00b0C \/ 465\u00b0F convection).<\/li>\n<\/ul>\n<p>For even better results, use a perforated baguette baking tray. The holes allow air circulation, which helps create a crisp crust and beautiful shape.<\/p>\n<p>Once you start baking baguettes at home, you may find yourself making:<\/p>\n<ul>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/easy-skillet-saffron-dinner-rolls\/\"><strong>Fresh skillet rolls<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/no-knead-vegetarian-pan-pizza\/\"><strong>Easy<\/strong> <strong>Pan Pizza<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/cottage-cheese-bread-with-turmeric\/\">Cottage Cheese Bread with Turmeric<\/a><\/strong><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/nan-e-sabzi-mashhadi-persian-herb-flatbread\/\"><strong>Persian Herb Flatbread<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/nan-e-keshta-skillet-pumpkin-flatbread\/\">Skillet Pumpkin Flatbread<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/nan-e-barbari-persian-flatbread\/\">Nan-e Barbari &#8211; Persian Flatbread<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/traditional-persian-lavash-bread\/\">Traditional Persian Lavash Bread<\/a><\/strong><\/li>\n<\/ul>\n<p><strong>There<\/strong> is something incredibly satisfying about knowing exactly what goes into your bread.<\/p>\n<h2>WHY THIS IS THE BEST EASY HOMEMADE BAGUETTE RECIPE<\/h2>\n<ul>\n<li>No kneading required<\/li>\n<li>Minimal ingredients<\/li>\n<li>Overnight option for deeper flavor<\/li>\n<li>Crispy artisan crust<\/li>\n<li>Perfect for Easter brunch or everyday baking<\/li>\n<\/ul>\n<p>If you\u2019ve always wanted to bake homemade French baguette but felt intimidated \u2014 this Rustic Baguette Magiques recipe will change that.<\/p>\n<p>Your kitchen will smell like Paris.<br \/>\nYour table will feel special.<br \/>\nAnd your guests will ask for the recipe.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5468\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-679x1024.jpg\" alt=\"\" width=\"679\" height=\"1024\" \/><\/a><\/p>\n<h2>FLOUR TYPES &amp; HYDRATION GUIDE FOR MAGIC BAGUETTE<\/h2>\n<p>One of the most important factors in baking a perfect rustic baguette is hydration \u2014 the percentage of water compared to flour weight.<\/p>\n<p>Hydration directly affects:<\/p>\n<ul>\n<li>Crust crispness<\/li>\n<li>Open crumb structure<\/li>\n<li>Dough handling<\/li>\n<li>Flavor development<\/li>\n<\/ul>\n<p>For this recipe, we\u2019re working in the ideal artisan baguette hydration range of 72\u201378%, depending on the flour you use.<\/p>\n<h2>WHAT IS HYDRATION?<\/h2>\n<p>Hydration = (Water \u00f7 Flour) \u00d7 100<\/p>\n<p>Example:<br \/>\n300 ml water \u00f7 380 g flour = 79% hydration<\/p>\n<p><strong>Higher hydration =<\/strong><\/p>\n<ul>\n<li>More open crumb<\/li>\n<li>Larger air pockets<\/li>\n<li>Thinner, crispier crust<\/li>\n<li>Slightly stickier dough<\/li>\n<\/ul>\n<p><strong>Lower hydration =<\/strong><\/p>\n<ul>\n<li>Easier handling<\/li>\n<li>Tighter crumb<\/li>\n<li>Less open structure<\/li>\n<\/ul>\n<h2>RECOMMENDED HYDRATION BY FLOUR TYPE<\/h2>\n<h3><strong>1. Bread Flour (High-Protein Flour)<\/strong><\/h3>\n<p>Best choice for USA, UK, and Australia.<\/p>\n<ul>\n<li>380 g bread flour<\/li>\n<li>290\u2013300 ml water<\/li>\n<li>Hydration: 76\u201379%<\/li>\n<\/ul>\n<p>Bread flour absorbs more water due to higher protein content.<br \/>\nResult: Strong gluten structure, chewy crumb, classic artisan baguette texture.<\/p>\n<p>If your flour is very strong (12.5\u201313% protein), you may even go up to 305 ml water.<\/p>\n<h3>2. All-Purpose Flour<\/h3>\n<p>Lower protein = less water absorption.<\/p>\n<ul>\n<li>380 g all-purpose flour<\/li>\n<li>270\u2013285 ml water<\/li>\n<li>Hydration: 71\u201375%<\/li>\n<\/ul>\n<p>Start lower and adjust slowly.<br \/>\nResult: Softer crumb, slightly less open structure, easier to shape.<\/p>\n<h3>3. Type 1050 Flour \/ High-Extraction Flour<\/h3>\n<p>Higher mineral content and more bran particles increase absorption.<\/p>\n<ul>\n<li>380 g Type 1050 flour<\/li>\n<li>300\u2013320 ml water<\/li>\n<li>Hydration: 80\u201384%<\/li>\n<\/ul>\n<p>Yes, this is higher hydration \u2014 but necessary for rustic texture.<\/p>\n<p>Result:<br \/>\nNutty aroma, darker crumb, deep flavor, beautifully crisp crust.<\/p>\n<h3>4. Bread Flour + Whole Wheat (80\/20 Blend)<\/h3>\n<ul>\n<li>300 g bread flour<\/li>\n<li>80 g whole wheat flour<\/li>\n<li>305\u2013315 ml water<\/li>\n<li>Hydration: 80\u201383%<\/li>\n<\/ul>\n<p>Whole wheat absorbs significantly more liquid.<br \/>\nThis blend creates a balanced rustic baguette with good structure and rich flavor.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5481\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-11.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>HOW THE DOUGH SHOULD LOOK AND FEEL<\/h2>\n<p>For a no knead baguette:<\/p>\n<p>\u2714 Soft<br \/>\n\u2714 Slightly sticky<br \/>\n\u2714 Relaxed<br \/>\n\u2714 Bubbly after fermentation<\/p>\n<p>It should not be:<br \/>\n\u2718 Dry<br \/>\n\u2718 Firm<br \/>\n\u2718 Dense<\/p>\n<p>Remember: A wetter dough creates the airy, open crumb typical of artisan French baguette.<\/p>\n<h2>PROFESSIONAL BAKER\u2019S TIP<\/h2>\n<p>Flour brands vary worldwide. Even climate and humidity affect absorption.<\/p>\n<p>If baking in:<\/p>\n<ul>\n<li>USA (King Arthur style flours) \u2192 often need slightly more water<\/li>\n<li>UK strong bread flour \u2192 moderate absorption<\/li>\n<li>Australia bread flour \u2192 similar to UK<\/li>\n<\/ul>\n<p>Always hold back 10\u201315 ml of water at first. Add gradually if needed.<\/p>\n<p><strong>It\u2019s much easier to increase hydration than to fix an overly wet dough.<\/strong><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5476\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1-682x1024.jpeg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR NO KNEAD BAGUETTE<\/h2>\n<p style=\"text-align: center\">Makes 3 baguettes<\/p>\n<p style=\"text-align: center\">300 ml lukewarm water (82\u00b0F \/ 28\u00b0C)<\/p>\n<p style=\"text-align: center\">12 g fresh yeast (or 2 teaspoons active dry yeast)<\/p>\n<p style=\"text-align: center\">1 pinch sugar<\/p>\n<p style=\"text-align: center\">380 g organic wheat flour (Type 1050 or bread flour alternative)<\/p>\n<p style=\"text-align: center\">1 tsp salt<\/p>\n<h2 style=\"text-align: left\">HOW TO MAKE NO KNEAD BAGUETTE<\/h2>\n<p style=\"text-align: left\"><strong>Step 1 \u2013 Preheat Oven<\/strong><\/p>\n<p>Preheat to 240\u00b0C (465\u00b0F convection mode).<\/p>\n<p><strong>Step 2 \u2013 Prepare the Dough<\/strong><\/p>\n<p>Dissolve yeast and sugar in lukewarm water.<br \/>\nAdd flour and salt.<br \/>\nStir with a wooden spoon until combined. Do not knead.<\/p>\n<p>Cover with a clean kitchen towel and let rise in a warm place for 2 hours.<\/p>\n<p>Optional: Refrigerate overnight for better flavor.<\/p>\n<p><strong>Step 3 \u2013 Shape<\/strong><\/p>\n<p>Remove from refrigerator 30 minutes before baking.<br \/>\nFlour your surface generously.<br \/>\nGently transfer dough without kneading.<br \/>\nDivide into 3 pieces.<br \/>\nStretch and twist each piece twice.<br \/>\nPlace on baguette tray and dust with flour.<\/p>\n<p><strong>Step 4 \u2013 Create Steam<\/strong><\/p>\n<p>Place a pot of hot water in the oven.<\/p>\n<p><strong>Step 5 \u2013 Bake<\/strong><\/p>\n<p>Bake immediately for about 20 minutes until golden brown and crispy.<\/p>\n<p>Let cool before serving.<\/p>\n<h2>HOW TO SERVE RUSTIC FRENCH BAGUETTE<\/h2>\n<p>In France, baguette is traditionally broken by hand \u2014 not sliced.<\/p>\n<p>Serve it:<\/p>\n<ul>\n<li>With butter and <strong><a href=\"https:\/\/labsalliebe.com\/en\/morabay-e-albaloo-persian-sour-cherry-jam\/\">jam<\/a><\/strong> for brunch<\/li>\n<li>Alongside <strong><a href=\"https:\/\/labsalliebe.com\/en\/soup-e-shir-savory-creamy-milk-soup\/\">soups<\/a><\/strong> and <strong><a href=\"https:\/\/labsalliebe.com\/en\/salad-e-olivieh-russian-potato-salad-with-a-persian-twist\/\">salads<\/a><\/strong><\/li>\n<li>As <strong><a href=\"https:\/\/labsalliebe.com\/en\/sosis-bandari-persian-style-currywurst\/\">sandwich bread<\/a><\/strong><\/li>\n<li>With cheese and wine<\/li>\n<li>With olive oil and sea salt<\/li>\n<li>With <strong><a href=\"https:\/\/labsalliebe.com\/en\/easy-kuymak-recipe-turkish-cheese-fondue-for-breakfast\/\">Kuymak &#8211; Turkish Cheese Fondue\u00a0<\/a><\/strong><\/li>\n<\/ul>\n<p>Store finished baguettes wrapped in a clean kitchen towel to maintain texture.<\/p>\n<p>Befarmayid<\/p>\n<p>Susan \ud83e\udd0d<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5482\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12-694x1024.jpeg\" alt=\"\" width=\"694\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12-694x1024.jpeg 694w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12-203x300.jpeg 203w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12-768x1133.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-12.jpeg 868w\" sizes=\"auto, (max-width: 694px) 100vw, 694px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5469\" class=\"wprm-recipe-container\" data-recipe-id=\"5469\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"No Knead Baguette Recipe \u2013 Easy Rustic French Bread\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-2-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/no-knead-baguette-recipe-easy-rustic-french-bread\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">No Knead Baguette Recipe \u2013 Easy Rustic French Bread<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Skip the kneading, forget about folding, and avoid any complicated technique.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tbaking bread, Bread, easy recipe, no knead\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tfrench cuisine, international food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tNo Knead Baguette Recipe \u2013 Easy Rustic French Bread\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-5469\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Baguettes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR NO KNEAD BAGUETTE <\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">82\u00b0F \/ 28\u00b0C<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh yeast or<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">active dry yeast <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">380<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic wheat flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Type 1050 or bread flour alternative<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">HOW TO MAKE NO KNEAD BAGUETTE <\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Step 1 \u2013 Preheat Oven<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat to 240\u00b0C (465\u00b0F convection mode).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Step 2 \u2013 Prepare the Dough<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Dissolve yeast and sugar in lukewarm water.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add flour and salt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Stir with a wooden spoon until combined. Do not knead.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cover with a clean kitchen towel and let rise in a warm place for 2 hours.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Optional: Refrigerate overnight for better flavor.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Step 3 \u2013 Shape<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove from refrigerator 30 minutes before baking.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Flour your surface generously.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Gently transfer dough without kneading.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Divide into 3 pieces.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Stretch and twist each piece twice.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place on baguette pan and dust with flour.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Step 4 \u2013 Create Steam<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place a pot of hot water in the oven.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Step 5 \u2013 Bake<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake immediately for about 20 minutes until golden brown and crispy.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Let cool before serving.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><strong>HOW TO SERVE NO KNEAD BAGUETTE<\/strong><\/p>\n<p>In France, baguette is traditionally broken by hand \u2014 not sliced.<\/p>\n<p>Serve it:<\/p>\n<ul>\n<li>With butter and jam for brunch<\/li>\n<li>Alongside soups and salads<\/li>\n<li>As sandwich bread<\/li>\n<li>With cheese and wine<\/li>\n<li>With olive oil and sea salt<\/li>\n<\/ul>\n<p>Store finished baguettes wrapped in a clean kitchen towel to maintain texture.<\/p>\n<p>\u00a0<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with\u00a0<strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong>#labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2F10-popular-persian-recipes-from-iran-you-must-try%2F\" data-timestamp=\"1769369693\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Feasy-vegan-sheet-pan-persian-style%2F\" data-timestamp=\"1770563099\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fkhanfaroush-persian-saffron-cardamom-pancakes%2F\" data-timestamp=\"1770923955\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This year for our Easter brunch, I baked a No Knead Baguette Recipe \u2013 Easy Rustic French Bread (Overnight Option), also known as Baguette Magique, and within minutes, my kitchen smelled like a small boulangerie artisanale in Paris. Golden crust. Rustic shape. Deep, nutty aroma. And the best part? You skip the kneading, forget about folding, and avoid any complicated technique. Just five simple ingredients and a wooden spoon. If you\u2019re looking for an easy homemade French baguette recipe with a crispy crust and airy crumb, this No Knead Baguette Recipe &#8211; Easy Rustic French Bread recipe is the one. Watch my prep video on Instagram<\/p>\n","protected":false},"author":2,"featured_media":5476,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,1421,1],"tags":[8,415,317,101,106,16,576,78,107,20,24],"class_list":["post-5459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-international-food-recipes","category-recipes","tag-autumn","tag-bread","tag-from-the-oven","tag-international-food-recipes","tag-quick-recipes","tag-recipes","tag-side-dish","tag-spring","tag-summer","tag-vegetarian","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No Knead Baguette Recipe \u2013 Easy Rustic French Bread - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Easy Rustic Baguette Magiques recipe with no kneading required. Crispy French bread with overnight option \u2013 perfect for Easter brunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labsalliebe.com\/en\/no-knead-baguette-recipe-easy-rustic-french-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Knead Baguette Recipe \u2013 Easy Rustic French Bread - Labsalliebe\" \/>\n<meta property=\"og:description\" content=\"Easy Rustic Baguette Magiques recipe with no kneading required. Crispy French bread with overnight option \u2013 perfect for Easter brunch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/labsalliebe.com\/en\/no-knead-baguette-recipe-easy-rustic-french-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Labsalliebe\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-09T15:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-10T07:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Rustikales-Baguette-Magiques-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"853\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"susann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"susann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/\"},\"author\":{\"name\":\"susann\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\"},\"headline\":\"No Knead Baguette Recipe \u2013 Easy Rustic French Bread\",\"datePublished\":\"2026-03-09T15:00:56+00:00\",\"dateModified\":\"2026-03-10T07:24:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/\"},\"wordCount\":1590,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#\\\/schema\\\/person\\\/2a151a4e86059b6a51f302b6a33a2f06\"},\"image\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/02\\\/Rustikales-Baguette-Magiques-1.jpeg\",\"keywords\":[\"Autumn\",\"bread\",\"from the oven\",\"International Food Recipes\",\"Quick Recipes\",\"RECIPES\",\"side dish\",\"SPRING\",\"SUMMER\",\"vegetarian\",\"winter\"],\"articleSection\":[\"FOOD\",\"International food recipes\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/\",\"url\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/\",\"name\":\"No Knead Baguette Recipe \u2013 Easy Rustic French Bread - Labsalliebe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/no-knead-baguette-recipe-easy-rustic-french-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/labsalliebe.com\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2026\\\/02\\\/Rustikales-Baguette-Magiques-1.jpeg\",\"datePublished\":\"2026-03-09T15:00:56+00:00\",\"dateModified\":\"2026-03-10T07:24:38+00:00\",\"description\":\"Easy Rustic Baguette Magiques recipe with no kneading required. 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