{"id":5551,"date":"2026-03-12T18:07:19","date_gmt":"2026-03-12T17:07:19","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5551"},"modified":"2026-03-12T18:07:19","modified_gmt":"2026-03-12T17:07:19","slug":"rheingau-gourmet-festival-franconian-lunch-with-kuno-1408-from-wurzburg","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/rheingau-gourmet-festival-franconian-lunch-with-kuno-1408-from-wurzburg\/","title":{"rendered":"Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from W\u00fcrzburg"},"content":{"rendered":"

*Press Trip to the Rheingau Gourmet & Wine Festival*<\/em><\/p>\n

The Rheingau Gourmet & Wine Festival<\/a><\/strong> is one of Germany\u2019s most prestigious culinary events. Every year, michelin-starred chefs, renowned winemakers, and gourmets from all over the world gather in the Rheingau region at the Hotel Kronenschl\u00f6sschen<\/a><\/strong> in Hattenheim, Eltville, to experience extraordinary moments.<\/p>\n

Having attended in previous years with chefs like Peter Gast*<\/a><\/strong> and Toni M\u00f6rwald*<\/a><\/strong>, I was thrilled to return this year for the Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408<\/a><\/strong> from W\u00fcrzburg.<\/p>\n

Anyone interested in haute cuisine, Michelin-starred chefs, fine wines, <\/strong>and gourmet events in the Rheingau<\/strong> should definitely experience the Rheingau Gourmet & Wine Festival.<\/p>\n

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A SPARKLING WELCOME<\/h2>\n

Together with my dear friend Tina from Mainhomestaging<\/a><\/strong>, I arrive at the Hotel Kronenschl\u00f6sschen in Hattenheim. It feels a bit like a reunion of the food blogger community. I meet Susanne from the blog Lindenthalerin<\/a><\/strong>, with whom I have already enjoyed several wonderful press trips. Nicole from Fressmoppel<\/a><\/strong> is there as well \u2013 her event recommendations are always a great source of inspiration for me.<\/p>\n

A new face for me is Christian from the podcast \u201cThe Flying Schlemmer<\/a><\/strong>\u201d, where he talks with Michelin-star chefs about their culinary philosophy and shares their recipes. The perfect start to the Franken Lunch at the Rheingau Gourmet & Wine Festival begins in style in the festival tent with a glass of Geldermann Cr\u00e9mant (Ros\u00e9 or Brut)<\/a> <\/strong>\u2013 a sparkling welcome to a day full of great food, wine, and inspiring conversations.<\/p>\n