{"id":5684,"date":"2026-03-25T16:00:23","date_gmt":"2026-03-25T15:00:23","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=5684"},"modified":"2026-03-24T13:20:27","modified_gmt":"2026-03-24T12:20:27","slug":"nan-e-nokhodchi-vegan-gluten-free-chickpea-cookies","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/nan-e-nokhodchi-vegan-gluten-free-chickpea-cookies\/","title":{"rendered":"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies"},"content":{"rendered":"<p><strong>Eyde Azizan Mobarak! Happy Norooz!<\/strong> During the <strong><a href=\"https:\/\/labsalliebe.com\/en\/norooz-the-celebration-of-renewal-%d9%86%d9%88%d8%b1%d9%88%d8%b2\/\"><strong>Persian<\/strong> New Year (Norooz)<\/a><\/strong>, the air is filled with the scent of spring and the joy of <strong>Eyd Didani (visiting loved ones)<\/strong>. If you\u2019ve ever stepped into a Persian home during Norooz, you know that <strong>Nan-e Nokhodchi\u2014 Vegan &amp; Gluten-Free Chickpea Cookies<\/strong>, those iconic, clover-shaped are the stars of the <strong><a href=\"https:\/\/labsalliebe.com\/en\/haft-sin-the-table-setting-with-the-seven-s\/\">Haft-Sin table.<\/a><\/strong><\/p>\n<p>In Iran, stopping by the local bakery to grab a fresh box of these treats for Did va Bazdid (visiting friends and family) is a cherished tradition. But there is something even more special about bringing a tray of homemade, melt-in-your-mouth Persian cookies to a celebration.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5672\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-5684 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5675'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-8-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-8-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-8-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-8-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-8.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5680'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-13-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-13-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-13-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-13-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-13.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>WHY YOU&#8217;LL LOVE THESE CHICKPEA COOKIES<\/h2>\n<ul>\n<li><strong>Naturally Dietary-Friendly<\/strong>: Traditionally made with chickpea flour (Nokhodchi), these cookies are <strong>naturally vegan, gluten-free, dairy-free, and egg-free<\/strong>.<\/li>\n<li><strong>Minimal Ingredients<\/strong>: You only need 5 simple ingredients to create magic.<\/li>\n<li><strong>Irresistible Texture:<\/strong> Infused with aromatic cardamom and topped with crunchy slivered pistachios, they have a unique, buttery texture that dissolves the moment they hit your tongue.<\/li>\n<li><strong>Simple Method<\/strong>: Knead, roll, rest, and bake. It\u2019s that easy!<\/li>\n<\/ul>\n<p>Whether you\u2019re celebrating the Persian New Year or just looking for a healthy, nutty snack to pair with a hot cup of Persian tea, these cookies are a crowd-pleaser for both kids and adults.<\/p>\n<p>So, let&#8217;s bring the taste of a Persian spring into your kitchen and celebrate the New Year with your loved ones!<\/p>\n<h2>WHAT IS DID VA BAZDID? THE HEART OF NOROOZ TRADITIONS<\/h2>\n<h3><strong>Did va Bazdid (Eyd Didani): The Art of Visiting and Being Visited<\/strong><\/h3>\n<p>At the heart of <strong><a href=\"https:\/\/labsalliebe.com\/en\/norooz-the-celebration-of-renewal-%d9%86%d9%88%d8%b1%d9%88%d8%b2\/\">Norooz<\/a><\/strong> (Persian New Year) lies a beautiful ritual known as Did va Bazdid (or Eyd Didani). Translated literally, it means &#8220;<strong>visiting and being visited<\/strong>.&#8221; It is a <strong>two-week celebration of connection, community, and renewal.<\/strong><\/p>\n<h3>Tradition Meets the Modern World: From Seeing to Hearing<\/h3>\n<p>In the past, families lived in the same neighborhoods. Today, many of us are spread across different continents. Because of this, a new term has emerged: <strong>Eyd Shenidani&#8221;, to hear and be heard.&#8221;<\/strong> Whether it\u2019s a physical visit, a long phone call, or a video chat across time zones, the goal remains the same: wishing loved ones a Happy New Year and staying connected.<\/p>\n<h3>The Golden Rule: Respecting Our Elders<\/h3>\n<p>The two-week holiday follows a specific social etiquette. We always begin by visiting the eldest members of the family\u2014grandparents first, then parents. The rule is simple: <strong>the younger generation visits the older generation<\/strong>. In the following days, the circle expands to include aunts, uncles, cousins, neighbors, and colleagues. It\u2019s a marathon of hospitality, tea, and, of course, <strong>Nan-e Nokhodchi<\/strong>!<\/p>\n<h3>A Time for Healing and Forgiveness<\/h3>\n<p>Beyond the sweets and tea, Did va Bazdid serves a deeper purpose. It is the time to resolve old conflicts, let go of grudges, and start the year with a clean slate. It\u2019s a beautiful moment of reconciliation that brings families closer together.<\/p>\n<h3>Eydi: Sweetening the New Year<\/h3>\n<p>No visit is complete without <strong>Eydi<\/strong>\u2014New Year gifts. While these are often sweets to &#8220;sweeten&#8221; the coming year, children especially look forward to this part of the tradition! I remember the excitement of <strong>receiving gold coins <\/strong>or<strong>\u00a0banknotes<\/strong> from my elders as a child. Whether it&#8217;s a small token or a box of handmade cookies, Eydi is a symbol of generosity and love.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5683\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-681x1024.jpeg\" alt=\"\" width=\"681\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-681x1024.jpeg 681w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-199x300.jpeg 199w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-768x1155.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc.jpeg 851w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-5684 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5679'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-12-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-12-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-12-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-12-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-12.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5672'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>THE SECRETS TO PERFECT NAN-E NOKHODCHI: TIPS &amp; TRADITIONS<\/h2>\n<h3>A Taste of Qazvin<\/h3>\n<p>This delicious treat, often called Shirini Nokhodchi, originates from the historic city of Qazvin\u2014the same birthplace as my beloved Shirini Badami. Whether you call them Nan-e Nokhodchi or Noon Nokhodchi, these cookies are a true Persian heritage recipe.<\/p>\n<h3>THE ICONIC SHAPE<\/h3>\n<p>Traditionally, these cookies are cut into a cloverleaf shape. In Iran, bakers use a specific clover-shaped cutter that can be hard to find in the West (I was lucky enough to have my sister-in-law bring me one from Iran last year!).<\/p>\n<p>Don\u2019t worry if you don\u2019t have the traditional mold! You can get creative with any small cookie cutters you have at home. Popular modern shapes include:<\/p>\n<ul>\n<li>Flowers \ud83c\udf38<\/li>\n<li>Hearts \u2764\ufe0f<\/li>\n<li>Diamonds \ud83d\udc8e<\/li>\n<li>Paisley (Boteh) \ud83d\udca7<\/li>\n<\/ul>\n<h3>BAKING TIP: THE PERFECT &#8220;MELT&#8221;<\/h3>\n<p>Precision is key when baking with chickpea flour. To get that signature texture, keep a close eye on your oven:<\/p>\n<ul>\n<li><strong>Underbaked<\/strong>: If they aren&#8217;t baked long enough, the flour remains slightly &#8220;raw,&#8221; causing the cookies to stick to the roof of your mouth.<\/li>\n<li><strong>Overbaked<\/strong>: If they stay in too long, they lose their delicate pale color and become too dark and crunchy.<\/li>\n<li><strong>The Goal<\/strong>: A perfectly set cookie that holds its shape but dissolves instantly on your tongue.<\/li>\n<\/ul>\n<h3>GARNISH WITH A FLOURISH<\/h3>\n<p>These cookies are naturally <strong>high in protein and fiber<\/strong>, making them a &#8220;guilt-free&#8221; indulgence. To make them look as good as they taste, decorate them traditionally:<\/p>\n<ul>\n<li><strong>Slivered Pistachios:<\/strong> For a beautiful green crunch.<\/li>\n<li><strong>Saffron Dots<\/strong>: A tiny drop of saffron water in the center for a royal touch.<\/li>\n<li><strong>Sesame Seeds or Rose Petals<\/strong>: For an extra layer of aroma and texture.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5681\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-14.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-5684 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5682'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-15-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-15-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-15-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-15-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-15.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5678'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-11-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-11-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-11-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-11.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>THE SWEET TRADITIONS OF NOROOZ: SEVEN SWEETS FOR A LUCKY YEAR<\/h2>\n<p>Beyond the beautiful <strong><a href=\"https:\/\/labsalliebe.com\/en\/haft-sin-the-table-setting-with-the-seven-s\/\">Haft-Sin table<\/a><\/strong> and festive main courses like <strong><a href=\"https:\/\/labsalliebe.com\/en\/persia-meets-asia-tuna-tataki-with-sabzi-polo\/\">Sabzi Polo ba Mahi<\/a><\/strong> (Herbed Rice with Fish) or <strong><a href=\"https:\/\/labsalliebe.com\/en\/reshteh-polo-ba-morgh-%d8%b1%d8%b4%d8%aa%d9%87-%d9%be%d9%84%d9%88-%d8%a8%d8%a7-%d9%85%d8%b1%d8%ba\/\">Reshteh Polo<\/a><\/strong>, baking is the heart of our New Year preparations.<\/p>\n<p>In Persian culture, we believe that <strong>eating sweets<\/strong> at the start of the year <strong>invites happiness and &#8220;sweetness&#8221; into our lives<\/strong> for the months to come. According to legend, the mythical King Jamshid discovered sugar on the very first Norooz! To honor this, it is customary to celebrate with seven specific sweet treats.<\/p>\n<h2>THE MOST POPULAR PERSIAN NOROOZ SWEETS<\/h2>\n<p>If you are looking to create an authentic Persian Shirini spread, these are the must-have delicacies:<\/p>\n<ul>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/cake-yazdi-cardamom-rose-water-muffins-%da%a9%db%8c%da%a9-%db%8c%d8%b2%d8%af%db%8c\/\"><strong>Cake Yazdi<\/strong> \u2013 Cardamom Rose Water Muffins \u06a9\u06cc\u06a9 \u06cc\u0632\u062f\u06cc<\/a><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/saffron-zoolbia-%d8%b2%d9%88%d9%84%d8%a8%db%8c%d8%a7\/\">Saffron Zoolbia \u0632\u0648\u0644\u0628\u06cc\u0627<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/toot-colorful-persian-marzipan\/\">Toot \u2013 Colorful Persian Marzipan<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/persian-rosette-pastry-nan-panjereeh\/\">Persian Rosette Pastry \u2013 Nan Panjereeh<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/labsalliebe.com\/en\/shirini-latifeh-snowbites-with-rose-cream\/\">Shirini Latifeh \u2013 Snowbites with Rose Cream<\/a><\/strong><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/shirini-pofaki-gerdoee-gluten-free-walnut-cookies-%d8%b4%db%8c%d8%b1%db%8c%d9%86%db%8c-%d9%be%d9%81%da%a9%db%8c-%da%af%d8%b1%d8%af%d9%88%db%8c%db%8c\/\"><strong>Shirini Pofaki Gerdoee:<\/strong> Light and airy gluten-free walnut meringues.<\/a><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/shirini-e-zaban-persian-puff-pastry-%d8%b4%db%8c%d8%b1%db%8c%d9%86%db%8c-%d8%b2%d8%a8%d8%a7%d9%86\/\"><strong>Shirini-e Zaban:<\/strong> &#8220;Puff Pastry Tongues&#8221;\u2014crispy, glazed layers of flaky pastry.<\/a><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/shirini-keshmeshi-persian-raisin-cookies-for-norouz\/\"><strong>Shirini Keshmeshi<\/strong>: Classic Persian raisin cookies.<\/a><\/li>\n<li><a href=\"https:\/\/labsalliebe.com\/en\/ghorabieh-persian-almond-macarons-%d9%82%d8%b1%d8%a7%d8%a8%db%8c%d9%87\/\"><strong>Ghorabieh<\/strong>: Persian Almond Macarons\u2014rich, nutty, and soft.<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5669\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-2.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-5684 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5668'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-1-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-1-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-1-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-1.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/?attachment_id=5670'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-3-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-3-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-3-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-3-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-3.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS NAN-E NOKHODCHI<\/h2>\n<p style=\"text-align: center\">250g (approx. 2 cups) Chickpea Flour,\u00a0 Roasted is best,see tips below<\/p>\n<p style=\"text-align: center\">3 tbsp White Rice Flour<\/p>\n<p style=\"text-align: center\">100g (approx. \u00be cup) Powdered Sugar<\/p>\n<p style=\"text-align: center\">125g (approx. \u00bd cup) Vegetable Shortening or Vegan Margarine (like Sojola)<\/p>\n<p style=\"text-align: center\">1 tsp Cardamom, freshly ground<\/p>\n<h2 style=\"text-align: center\">INGREDIENTS FOR THE TOPPING<\/h2>\n<p style=\"text-align: center\">2 tbsp Pistachios, slivered or chopped<\/p>\n<h2>STEP-BY-STEP INSTRUCTIONS<\/h2>\n<h2>PREP THE FLOUR<\/h2>\n<p>If you cannot find pre-roasted chickpea flour, simply toast regular chickpea flour in a dry pan over medium heat for 2\u20133 minutes. Watch it closely\u2014it should smell nutty but must not turn dark!<\/p>\n<p><strong>The Secret Ratio<\/strong>: Remove 3 tbsp of the chickpea flour and replace it with 3 tbsp of rice flour. Sift this mixture twice to ensure there are no lumps.<\/p>\n<h2>CREAM THE BASE<\/h2>\n<p>In a large bowl, cream your vegetable fat and sifted powdered sugar. Use a hand mixer and beat for 10 minutes until the mixture becomes pale and fluffy. Add the ground cardamom halfway through.<\/p>\n<h2>THE &#8220;CRUMBLE&#8221; STAGE<\/h2>\n<p>Sift the flour mixture into the bowl. Start mixing\u2014the dough will look very crumbly at first. Don&#8217;t worry! Knead by hand for 7\u20138 minutes until it turns into a smooth, homogenous mass.<\/p>\n<p><strong>Pro Tip:<\/strong> If you have a meat grinder, pass the dough through it once; it will become perfectly supple instantly! If it&#8217;s still too dry, add a tiny teaspoon of fat at a time.<\/p>\n<h2>THE 12-HOUR REST (Essential!)<\/h2>\n<p>Place the dough between two sheets of plastic wrap. Roll it out to a thickness of 1.5 cm \u2013 2 cm (about \u00be inch). Let the dough <strong>rest at room temperature for 12 hours<\/strong>. This allows the flavors to develop and the flour to hydrate.<\/p>\n<h2>CUT AND SHAPE<\/h2>\n<p>Preheat your oven to 160\u00b0C (320\u00b0F). Remove the top layer of plastic wrap. If the surface isn&#8217;t perfectly smooth, gently roll it one more time, <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMmJ1dCUyMGRvJTIwbm90JTIwa25lYWQlMjB0aGUlMjBkb3VnaC4lMjIlN0QlNUQlN0QlNUQ=\">but do not knead the dough.<\/span><\/p>\n<p>Use your favorite small cookie cutters. If the dough sticks, dip the cutter in a little chickpea flour.<\/p>\n<p>Carefully place the cookies on a baking sheet lined with parchment paper.<\/p>\n<h2>GARNISH AND BAKE<\/h2>\n<p>Press a slivered pistachio into the center of each cookie. Bake for 12\u201315 minutes.<\/p>\n<p><strong>The Golden Rule<\/strong>: Watch them like a hawk! They should be set but not browned. Underbaked cookies will stick to your teeth; overbaked ones will lose their delicate melt.<\/p>\n<h2>THE &#8220;NO-TOUCH&#8221; COOLING PHASE<\/h2>\n<p><strong>This is the hardest part:<\/strong> Let the cookies cool on the tray for at least 4 hours. Do not touch them while warm, or they will crumble into dust! Once completely cold, they will be stable enough to move, yet will still dissolve beautifully on your tongue.<\/p>\n<p>Serve with a cup of hot persian tea.<\/p>\n<p>Befarmayid<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5674\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7-756x1024.jpeg\" alt=\"\" width=\"756\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7-756x1024.jpeg 756w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7-221x300.jpeg 221w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7-768x1040.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-7.jpeg 945w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5685\" class=\"wprm-recipe-container\" data-recipe-id=\"5685\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-10-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-10-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-10-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-10-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/nan-e-nokhodchi-vegan-gluten-free-chickpea-cookies\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Iconic, clover-shaped chickpea cookies are the stars of the Haft-Sin table.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tCookies for Nowrooz, Shirini, Shirini Eyd, sweets for norooz\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiranian sweets, persian cuisine, Persian Food, persian sweets\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tNan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-5685\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS NAN-E NOKHODCHI<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">approx. 2 cups Chickpea Flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Roasted,see tips below<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">White Rice Flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">approx. \u00be cup Powdered Sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">approx. \u00bd cup Vegetable Shortening or Vegan Margarine<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">,e.g Crisco<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cardamom<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">freshly ground<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR THE TOPPING<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Pistachios<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">slivered or chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">STEP-BY-STEP INSTRUCTIONS<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREP THE FLOUR<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>If you cannot find pre-roasted chickpea flour, simply toast regular chickpea flour in a dry pan over medium heat for 2\u20133 minutes. Watch it closely\u2014it should smell nutty but must not turn dark!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>The Secret Ratio: Remove 3 tbsp of the chickpea flour and replace it with 3 tbsp of rice flour. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sift this mixture twice to ensure there are no lumps.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">CREAM THE BASE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large bowl, cream your vegetable fat and sifted powdered sugar. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Use a hand mixer and beat for 10 minutes until the mixture becomes pale and fluffy. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the ground cardamom halfway through.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">THE \u201cCRUMBLE\u201d STAGE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sift the flour mixture into the bowl. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Start mixing\u2014the dough will look very crumbly at first. Don\u2019t worry! <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Knead by hand for 7\u20138 minutes until it turns into a smooth, homogenous mass.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pro Tip: If you have a meat grinder, pass the dough through it once; it will become perfectly supple instantly! If it\u2019s still too dry, add a tiny teaspoon of fat at a time.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">THE 12-HOUR REST (Essential!)<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place the dough between two sheets of plastic wrap. Roll it out to a thickness of 1.5 cm \u2013 2 cm (about \u00be inch). <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let the dough rest at room temperature for 12 hours. This allows the flavors to develop and the flour to hydrate.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">CUT AND SHAPE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat your oven to 160\u00b0C (320\u00b0F). <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Remove the top layer of plastic wrap. If the surface isn\u2019t perfectly smooth, gently roll it one more time, but do not knead the dough.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Use your favorite small cookie cutters.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p> If the dough sticks, dip the cutter in a little chickpea flour.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Carefully place the cookies on a baking sheet lined with parchment paper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">GARNISH AND BAKE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Press a slivered pistachio into the center of each cookie. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake for 12\u201315 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">The Golden Rule: Watch them like a hawk! They should be set but not browned. Underbaked cookies will stick to your teeth; overbaked ones will lose their delicate melt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">THE \u201cNO-TOUCH\u201d COOLING PHASE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>This is the hardest part: Let the cookies cool on the tray for at least 4 hours. Do not touch them while warm, or they will crumble into dust! <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once completely cold, they will be stable enough to move, yet will still dissolve beautifully on your tongue.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNlcnZlJTIwd2l0aCUyMGElMjBjdXAlMjBvZiUyMGhvdCUyMHBlcnNpYW4lMjB0ZWEuJTIyJTdEJTVEJTdEJTVE\">Serve with a cup of hot persian tea.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5671\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4-683x1024.jpeg\" alt=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/03\/Nan-e-Nokhodchi-vegane-Kichererbsen-Platzchen-\u0646\u0627\u0646-\u0646\u062e\u0648\u062f\u0686\u06cc-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with\u00a0<strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong>#labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2F10-popular-persian-recipes-from-iran-you-must-try%2F\" data-timestamp=\"1769369693\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Feasy-vegan-sheet-pan-persian-style%2F\" data-timestamp=\"1770563099\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fkhanfaroush-persian-saffron-cardamom-pancakes%2F\" data-timestamp=\"1770923955\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start shariff-buttonstretch\" data-services=\"facebook%7Cpinterest\" data-url=\"https%3A%2F%2Flabsalliebe.com%2Fen%2Fno-knead-baguette-recipe-easy-rustic-french-bread%2F\" data-timestamp=\"1773131078\" data-hidezero=\"1\" data-backendurl=\"https:\/\/labsalliebe.com\/en\/wp-json\/shariff\/v1\/share_counts?\">\n<div class=\"ShariffHeadline\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eyde Azizan Mobarak! Happy Norooz! During the Persian New Year (Norooz), the air is filled with the scent of spring and the joy of Eyd Didani (visiting loved ones). If you\u2019ve ever stepped into a Persian home during Norooz, you know that Nan-e Nokhodchi\u2014 Vegan &amp; Gluten-Free Chickpea Cookies, those iconic, clover-shaped are the stars of the Haft-Sin table. In Iran, stopping by the local bakery to grab a fresh box of these treats for Did va Bazdid (visiting friends and family) is a cherished tradition. But there is something even more special about bringing a tray of homemade, melt-in-your-mouth Persian cookies to a celebration.<\/p>\n","protected":false},"author":2,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,28,390,593,1],"tags":[102,317,38,539,1049,104,42,592,105,106,16,266,936,1889,78,15,19,20],"class_list":["post-5684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-norooz","category-persian-food","category-persian-traditions","category-recipes","tag-dessert","tag-from-the-oven","tag-gluten-free","tag-norooz","tag-nowruz-sweets","tag-nuts","tag-persian-food","tag-persian-traditions","tag-pistachios","tag-quick-recipes","tag-recipes","tag-saffron","tag-shirini","tag-shirini-norooz","tag-spring","tag-sweets","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Celebrate Nowruz with Nan-e Nokhodchi. Learn the secrets to these 5-ingredient, vegan Persian cookies that literally dissolve on your tongue.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labsalliebe.com\/en\/nan-e-nokhodchi-vegan-gluten-free-chickpea-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nan-e Nokhodchi \u2013 Vegan &amp; Gluten-Free Chickpea Cookies - Labsalliebe\" \/>\n<meta property=\"og:description\" content=\"Celebrate Nowruz with Nan-e Nokhodchi. 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