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\n\t\t<\/div>\n\nFLA\u00d3 DE IBIZA \u2013 MINT CHEESECAKE<\/h2>\n
Also known as Tarta de queso de Ibiza, Fla\u00f3 d’Eivissa, or Fla\u00f3 ibicenco, this traditional mint cheesecake blends rich Catalan and Arabic origins. While locals historically baked it during Easter week, you can now enjoy this beloved Balearic treat year-round, and it makes a fantastic edible souvenir from Ibiza!<\/p>\n
Every household and chef on the island boasts their own secret recipe. Traditionally, bakers crafted Fla\u00f3 using a blend of fresh goat and sheep cheese (Queso Tierno), though modern recipes often call for Queso Fresco. Since fresh Queso Fresco can be tricky to source outside Spain, this version uses a perfect blend of goat\u2019s milk cream cheese and ricotta to recreate that authentic texture. After several test batches, this recipe hits the exact flavor profile of the island original!<\/p>\n
Enjoy your Fla\u00f3 chilled straight from the fridge as a showstopping dessert. It pairs brilliantly with a strong Cortado, a creamy Caf\u00e9 con Leche, a glass of chilled sparkling white wine, or a shot of herbal Hierbas Ibicencas.<\/p>\n
BAR ANITA IN SANT CARLES, IBIZA<\/h2>\n
You will find the absolute best Fla\u00f3 on Ibiza at Bar Anita<\/a><\/strong> (also known as Ca n’Anneta), tucked right near the church in Sant Carles de Peralta. If you are browsing the iconic Las Dalias Hippie Market<\/a><\/strong> nearby, I highly recommend making a quick detour here to order a slice of Fla\u00f3 alongside a hot Caf\u00e9 con Leche.<\/p>\n
Everyone gathers at Bar Anita, from local farmers and travelers to international celebrities. The warm, welcoming atmosphere greets every guest with open arms. While you are there, make sure to taste their legendary homemade Hierbas Ibicencas<\/strong>, a sweet and aromatic herbal liqueur crafted according to a secret age-old recipe. In fact, owner Ana “Anita” Mar\u00ed Torres won the prestigious “Ramon Llull” award in 2005 for her master production of this Ibizan staple.<\/p>\n
Stepping inside feels like taking a step back in time. Vintage wooden post boxes line the walls alongside classic phone booths, and local residents still pop in daily to collect their mail.<\/p>\n
If you cannot snap up a table at Bar Anita, don’t worry! The small supermarket just around the corner serves a surprisingly delicious Fla\u00f3 as well. Many island restaurants feature Fla\u00f3 on their dessert menus. Just keep an eye out for the official Fla\u00f3 d’E quality seal to ensure you are getting the real deal.<\/p>\n
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\n\t\t<\/div>\n\nNATIONAL CHEESECAKE DAY<\/h2>\n
Every year on July 30th, Tina from Lecker & Co<\/a> <\/strong>hosts the annual “National Cheesecake Day”<\/a><\/strong> blog event\u2014celebrating America\u2019s favorite sweet holiday in style! Naturally, I never miss a chance to celebrate, and this year\u2019s round-up is packed with delicious inspiration from participating bloggers.<\/p>\n
The last time I joined in, I created a luscious Sour Cherry Cheesecake Ice Cream. You can also find another reader favorite on the blog: my Labneh Cheesecake with Rhubarb and Strawberry Compote.<\/a><\/strong><\/p>\n
Be sure to check out all the other participating blogs to discover new cheesecake ideas. To all my fellow baking enthusiasts: preheat your ovens, tie on your aprons, grab your mixers, and let\u2019s get baking! (All recipes are in German!)<\/p>\n
LECKER&Co\u00a0K\u00e4sekuchen mit Kirschen<\/a><\/strong><\/p>\n
Mein wunderbares Chaos\u00a0Eton Mess Beeren Cheesecake<\/a><\/strong><\/p>\n
Jahreszeit\u00a0Maronencreme-K\u00e4sesahnetorte<\/a><\/strong><\/p>\n
Linal\u2019s Backhimmel\u00a0Aprikosen-K\u00e4sekuchen<\/a><\/strong><\/p>\n
Jessis SchlemmerKitchen\u00a0K\u00e4sekuchen Brownies mit Erdbeer-Flecken<\/a><\/strong><\/p>\n
ninamanie\u00a0Herzhafte K\u00e4sekuchen-Muffins<\/a><\/strong><\/p>\n
1x umr\u00fchren bitte aka kochtopf\u00a0Cremiger Zitronen-Himbeer-Cheesecake<\/a><\/strong><\/p>\n
K\u00fcchenmomente\u00a0Blaubeer-K\u00e4sekuchen-Tarte mit Waln\u00fcssen<\/a><\/strong><\/p>\n
USA kulinarisch\u00a0Frozen Banana Peanut Butter Cheesecake (Erdnuss-Eistorte)<\/a><\/strong><\/p>\n
\u00dcberSee-M\u00e4dchen\u00a0Mohn-K\u00e4sekuchen<\/a><\/strong><\/p>\n
Liebe&Kochen\u00a0Coffee-Cheesecake<\/a><\/strong><\/p>\n
Ina Is(s)t\u00a0K\u00e4sekuchen Eis mit Aprikosen Swirl<\/a><\/strong><\/p>\n
BackIna\u00a0K\u00e4sekuchen vom Grill<\/a><\/strong><\/p>\n
SalzigS\u00fcssLecker\u00a0PornStar Martini Cheesecake \u2013 ein Cocktail als Kuchen<\/a><\/strong><\/p>\n
culirena\u00a0Amaretto K\u00e4sekuchen mit Brombeer-Gr\u00fctze<\/a><\/strong><\/p>\n
heute gibt es\u2026\u00a0Tiramis\u00f9 Cheesecake<\/a><\/strong><\/p>\n
Kleid & Kuchen\u00a0Oreo-Cheesecake<\/a><\/strong><\/p>\n
Isa\u2019s Kitchen\u00a0K\u00e4sekuchen mit Apfel Zimt F\u00fcllung<\/a><\/strong><\/p>\n
Soni \u2013 Cooking with love\u00a0Klassiker trifft auf Moderne \u2013 Traditioneller K\u00e4sekuchen mit Tonkabohne und Baiserhaube<\/a><\/strong><\/p>\n
dental-food \u2013\u00a0Himbeer-Quark-Torte<\/strong><\/a><\/p>\n
zimtkringel\u00a0K\u00e4sekuchen mit Sommerbeerenswirl<\/a><\/strong><\/p>\n
homemade & baked\u00a0Heidelbeer-Streusel-K\u00e4sekuchen<\/a><\/strong><\/p>\n
Keks und Koriander\u00a0Johannisbeerk\u00e4sekuchen mit Schmandcreme<\/strong><\/p>\n
Cookie und Co\u00a0Aprikosen K\u00e4sekuchen mit Streusel<\/a><\/strong><\/p>\n
Lebkuchennest\u00a0Erdnussk\u00e4sekuchen mit Salzkaramelltopping<\/a><\/strong><\/p>\n
Meine Torteria\u00a0K\u00e4sesahnetorte mit Mango und Mandarine<\/a><\/strong><\/p>\n
S\u00fcsse Zaubereien\u00a0Passionsfrucht K\u00e4sekuchen<\/a><\/strong><\/p>\n
Volkermampft\u00a0Limetten Johannisbeeren Cheesecake \u2013 Der fruchtige K\u00e4sekuchen<\/a><\/strong><\/p>\n
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\n\t\t<\/div>\n\nINGREDIENTS FOR FLA\u00d3 DE IBIZA \u2013 MINT CHEESECAKE<\/h2>\n
one 26 cm (10-inch) tart pan<\/a><\/strong><\/p>\n
FOR THE PASTRY BASE<\/h2>\n
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