{"id":6713,"date":"2026-10-18T13:04:38","date_gmt":"2026-10-18T11:04:38","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=6713"},"modified":"2026-10-18T13:04:38","modified_gmt":"2026-10-18T11:04:38","slug":"persian-style-borscht-soup","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/","title":{"rendered":"Persian-Style Borscht Soup"},"content":{"rendered":"<p><strong>Persian-style Borscht soup<\/strong> is a delicious, savory stew that traveled from Ukraine to Persia, where it found a special place in Persian cuisine. In Iran, families often serve this colourful soup as a starter at autumn and winter celebrations, alongside other comforting favourites like <strong><a href=\"https:\/\/labsalliebe.com\/en\/soup-e-djo-parak-barley-flakes-soup-%d8%b3%d9%88%d9%be-%d8%ac%d9%88-%d9%be%d8%b1%da%a9\/\">Soup-e Djo<\/a> <\/strong>(Persian Barley Soup).<\/p>\n<p>I especially love a warm bowl of Soup-e Borscht on chilly days. With its vibrant colour, rich flavour and hearty ingredients, it\u2019s the perfect comfort food when the weather turns cold. Not only does it warm you from the inside out, but it also keeps you feeling full and satisfied.<\/p>\n<p>As soon as fresh beetroot appears at the market, I can\u2019t wait to make this delicious Persian Borscht recipe. The earthy sweetness of the beetroot pairs beautifully with the wholesome vegetables, while creating a colourful and flavourful soup. Best of all, it tastes just as wonderful as it looks!<\/p>\n<p>Besides being comforting and full of flavour, this nourishing beetroot soup also provides vitamins, minerals, antioxidants and fibre. In addition, it\u2019s a lovely addition to a balanced diet. Because it contains plenty of hearty vegetables, it\u2019s also a satisfying choice on cold days when you crave something warm and wholesome. As a result, every bowl offers a delicious way to enjoy a variety of vegetables.<\/p>\n<p>Whether you serve it at a family gathering, enjoy it for lunch or savour a steaming bowl on a chilly winter evening, Persian-style Borscht is always a wonderful choice. For example, you can serve it as a starter or, alternatively, enjoy it as a filling main meal with fresh bread. Moreover, its rich flavour and vibrant colour make it a lovely addition to any winter table. So, whenever the temperatures drop, prepare a pot of this colourful beetroot soup. That way, you can enjoy a warming meal that brings comfort to every spoonful. Finally, remember to make a little extra, as this soup tastes wonderful the next day, too!<\/p>\n<p><!--more--><\/p>\n<div id='gallery-1' class='gallery galleryid-6713 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/soup-e-borscht-borschtsch-nach-persischer-art-14\/'><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-692x1024.jpg\" class=\"attachment-large size-large\" alt=\"Persian-Style Borscht Soup\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-692x1024.jpg 692w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-203x300.jpg 203w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-768x1136.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art.jpg 865w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/soup-e-borscht-borschtsch-nach-persischer-art-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-695x1024.jpg\" class=\"attachment-large size-large\" alt=\"Persian-Style Borscht Soup\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-695x1024.jpg 695w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-204x300.jpg 204w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-768x1131.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2.jpg 869w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6718\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-784x1024.jpg\" alt=\"\" width=\"784\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-784x1024.jpg 784w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-230x300.jpg 230w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-768x1003.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5.jpg 980w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/a><\/p>\n<h2>PERSIAN-STYLE BORSCHT SOUP<\/h2>\n<p>For my version of Persian-style Borscht, I use ready-made beef broth from my trusted local butcher. This way, I can save time while still enjoying a rich, savoury flavour. As a result, this hearty soup becomes much easier to prepare, especially on busy days.<\/p>\n<p>Traditionally, however, we start by making homemade beef broth using 1 kg (2.2 lb) of beef and 1 kg (2.2 lb) of beef bones. For the best flavour, we usually choose beef shank or beef short ribs, along with unpeeled onions and soup vegetables. Then, we let everything simmer gently for at least 2 hours. During this time, the meat, bones and vegetables release their flavours, creating a rich and delicious broth.<\/p>\n<p>Once the broth is ready, we saut\u00e9 the diced beef with onions, just as described in the recipe below. Next, we pour in the homemade beef broth and let everything simmer. After 90 minutes, we add the vegetables, including beetroot, white cabbage, purple carrots and potatoes. Together, these ingredients bring beautiful colour, earthy flavours and plenty of texture to this comforting Persian soup.<\/p>\n<h2>VEGETARIAN OR VEGAN VERSION<\/h2>\n<p>If you prefer a vegetarian or vegan version, you can easily adapt this recipe. Simply leave out the meat and replace the beef broth with vegetable stock. That way, you can still enjoy all the comforting flavours of this delicious soup without the meat. Plus, since the remaining ingredients stay exactly the same, preparing this meat-free alternative is really simple.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6731\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-682x1024.jpeg\" alt=\"Persian-Style Borscht Soup\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2-768x1154.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-2.jpeg 852w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<h2>TIPS FOR THE PERFECT PERSIAN-STYLE BORSCHT<\/h2>\n<ul>\n<li><strong>Balance sweet and sour flavours:<\/strong> Add a little sugar, salt and freshly squeezed lemon juice to bring all the ingredients together. This way, the sweetness of the vegetables complements the refreshing tang of the lemon juice.<\/li>\n<li><strong>Add a creamy topping:<\/strong> Just before serving, add a generous dollop of sour cream or cr\u00e8me fra\u00eeche to each bowl. This adds richness and makes the soup even more comforting.<\/li>\n<li><strong>Finish with fresh dill:<\/strong> Sprinkle a few sprigs of fresh dill over the soup for a delicate, herby flavour. Together with the creamy topping, it perfectly complements the earthy beetroot and rich broth.<\/li>\n<li><strong>Serve it warm:<\/strong> Enjoy this hearty, colourful soup on cold autumn and winter days. Whether you&#8217;re hosting a family gathering or craving a comforting homemade meal, it&#8217;s always a wonderful choice.<\/li>\n<li><strong>Pair it with fresh bread:<\/strong> For an even more satisfying meal, serve your Persian-style Borscht with a slice of fresh bread (<strong><a href=\"https:\/\/labsalliebe.com\/en\/no-knead-baguette-recipe-easy-rustic-french-bread\/\">Baguette<\/a><\/strong> or <strong><a href=\"https:\/\/labsalliebe.com\/en\/easiest-barbari-bread-ever-quick-air-fryer-method\/\">Barbari<\/a><\/strong>). It&#8217;s perfect for soaking up every last drop of the delicious broth!<\/li>\n<\/ul>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6729\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-768x1024.jpeg\" alt=\"Persian-Style Borscht Soup\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<h2>ALL ABOUT PURPLE CARROTS<\/h2>\n<p>Purple carrots originated in the Middle East and later spread to different parts of the world through Arab traders. Over time, several varieties developed, each with its own flavour and appearance. Today, you can find purple carrots in a range of shades, from deep violet to purple with a lighter centre.<\/p>\n<p>For this Persian-style Borscht recipe, I use a variety called Purple Dragon, which I buy fresh from my local market. I especially love its beautiful deep-purple colour and naturally sweet flavour. Not only does it add a lovely splash of colour to the soup, but it also brings a gentle sweetness that complements the other vegetables.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6730\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-768x1024.jpeg\" alt=\"Persian-Style Borscht Soup\" width=\"768\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-768x1024.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-225x300.jpeg 225w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-420x560.jpeg 420w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1.jpeg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<h2>HEALTH BENEFITS OF PURPLE CARROTS<\/h2>\n<p>Purple carrots are not only colourful and delicious, but they also contain valuable nutrients. In particular, their purple colour comes from anthocyanins, natural plant pigments with antioxidant properties.<\/p>\n<p>Some potential benefits of purple carrots include:<\/p>\n<ul>\n<li><strong>Rich in antioxidants<\/strong>: Anthocyanins help protect cells from oxidative stress.<\/li>\n<li><strong>Heart health:<\/strong> Research suggests that anthocyanins may support cardiovascular health.<\/li>\n<li><strong>Blood vessel support<\/strong>: These plant compounds are being studied for their potential benefits for blood vessel function.<\/li>\n<li><strong>Cholesterol balance<\/strong>: Some research suggests that anthocyanins may help support healthy LDL cholesterol levels.<\/li>\n<li><strong>Blood sugar regulation<\/strong>: Anthocyanins may also play a role in supporting healthy blood sugar levels.<\/li>\n<li><strong>A colourful, balanced diet:<\/strong> Purple carrots provide a delicious way to add variety to your vegetable intake.<\/li>\n<\/ul>\n<p><strong>In addition<\/strong>, purple carrots bring natural sweetness and beautiful colour to Persian-style Borscht. Their earthy flavour pairs wonderfully with beetroot and tangy lemon juice, making this hearty soup as delicious as it is colourful.<\/p>\n<p><strong>Please note:<\/strong> Research into the potential health benefits of anthocyanins is ongoing, and purple carrots should be enjoyed as part of a varied, balanced diet.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6721\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-8.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-6713 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/soup-e-borscht-borschtsch-nach-persischer-art\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-1.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/soup-e-borscht-borschtsch-nach-persischer-art-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-7-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"Persian-Style Borscht Soup\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-7-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-7-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-7-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-7.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS FOR PERSIAN-STYLE BORSCHT SOUP<\/h2>\n<p style=\"text-align: center\">1 onion<\/p>\n<p style=\"text-align: center\">500 g (1.1 lb) beef, diced for stewing<\/p>\n<p style=\"text-align: center\">3 garlic cloves<\/p>\n<p style=\"text-align: center\">3 tbsp tomato paste<\/p>\n<p style=\"text-align: center\">1 litre (4\u00bc cups) beef broth or beef stock<\/p>\n<p style=\"text-align: center\">3\u20134 medium beetroot (beets)<\/p>\n<p style=\"text-align: center\">1 medium potato<\/p>\n<p style=\"text-align: center\">3 purple carrots<\/p>\n<p style=\"text-align: center\">300 g (10.5 oz) white cabbage<\/p>\n<p style=\"text-align: center\">1 tsp sugar<\/p>\n<p style=\"text-align: center\">1 lemon, juiced<\/p>\n<p style=\"text-align: center\">Salt and freshly ground black pepper, to taste<\/p>\n<h2 style=\"text-align: center\">FOR SERVING<\/h2>\n<p style=\"text-align: center\">1 tub sour cream<\/p>\n<p style=\"text-align: center\">\u00bd bunch fresh dill<\/p>\n<h2>HOW TO MAKE BORSCHT SOUP<\/h2>\n<h3>SAUT\u00c9 THE ONION AND BEEF<\/h3>\n<p>Peel and finely dice the onion. Heat 1 tablespoon of olive oil in a large pot and saut\u00e9 the onion until soft and fragrant. Add the diced beef and brown it on all sides.<\/p>\n<h3>ADD THE GARLIC AND TOMATO PASTE<\/h3>\n<p>Press the garlic cloves into the pot, then stir in the tomato paste. Cook for a few minutes to bring out its rich flavour. Season generously with black pepper.<\/p>\n<h3>POUR IN THE BEEF BROTH<\/h3>\n<p>Add the beef broth and bring the soup to a gentle boil. Reduce the heat, cover the pot and let everything simmer for 90 minutes, until the beef starts to become tender.<\/p>\n<h3>PREPARE THE VEGETABLES<\/h3>\n<p>Meanwhile, peel the beetroot, potato and purple carrots. Coarsely grate them along with the white cabbage. I use this <strong><a href=\"https:\/\/link.amazon\/B0bh6u4Bb\">kitchen gadget*<\/a><\/strong> to make the job quick and easy!<\/p>\n<h3>ADD THE GRATED VEGETABLES<\/h3>\n<p>After 90 minutes, stir the grated beetroot, carrots, potato and cabbage into the pot. Simmer for another 30 minutes, or until the beef and vegetables are tender.<\/p>\n<h3>SEASON THE SOUP<\/h3>\n<p>Add the sugar, salt and black pepper to taste. Squeeze the lemon and stir the fresh lemon juice into the soup. Let it simmer for a few more minutes to bring all the sweet, tangy and savoury flavours together.<\/p>\n<h3>SERVE AND ENJOY!<\/h3>\n<p>Ladle the hot Persian-style Borscht into bowls. Top each serving with a generous dollop of sour cream and a few sprigs of fresh dill.<\/p>\n<p><strong>My tip:<\/strong> The secret to a delicious Borscht is balancing its earthy, sweet and tangy flavours. Taste the soup before serving and add a little extra lemon juice or sugar if needed. Enjoy this colourful, hearty soup on a chilly autumn or winter day!<\/p>\n<p>Enjoy, or as we say in Persian: Noosh-e Jan!<\/p>\n<p>Susan<\/p>\n<p>The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff0000\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6717\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-4.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6728\" class=\"wprm-recipe-container\" data-recipe-id=\"6728\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Persian-Style Borscht Soup\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-150x150.jpg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-500x500.jpg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-5-120x120.jpg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/persian-style-borscht-soup\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Persian-Style Borscht Soup<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tanti-cold soup, soup\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiranian cuisine, iranian food, persian cuisine, Persian Food, ukrainian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tPersian-Style Borscht Soup\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-6728\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS FOR PERSIAN-STYLE BORSCHT SOUP<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">onion<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">1.1 lb beef, diced for stewing<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">litre<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">4\u00bc cups beef broth or beef stock<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">medium beetroot<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">medium potato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">purple carrots<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">white cabbage<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">10.5 oz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">juiced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">FOR SERVING<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tub<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bunch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh dill<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">HOW TO MAKE BORSCHT SOUP<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">SAUT\u00c9 THE ONION AND BEEF <\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Peel and finely dice the onion. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Heat 1 tablespoon of olive oil in a large pot and saut\u00e9 the onion until soft and fragrant. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the diced beef and brown it on all sides.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">ADD THE GARLIC AND TOMATO PASTE<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Press the garlic cloves into the pot, then stir in the tomato paste. Cook for a few minutes to bring out its rich flavour. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Season generously with black pepper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">POUR IN THE BEEF BROTH<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the beef broth and bring the soup to a gentle boil. Reduce the heat, cover the pot and let everything simmer for 90 minutes, until the beef starts to become tender.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARE THE VEGETABLES<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, peel the beetroot, potato and purple carrots. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Coarsely grate them along with the white cabbage. I use this kitchen gadget to make the job quick and easy!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">ADD THE GRATED VEGETABLES <\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>After 90 minutes, stir the grated beetroot, carrots, potato and cabbage into the pot. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Simmer for another 30 minutes, or until the beef and vegetables are tender.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">SEASON THE SOUP<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the sugar, salt and black pepper to taste. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Squeeze the lemon and stir the fresh lemon juice into the soup. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let it simmer for a few more minutes to bring all the sweet, tangy and savoury flavours together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">SERVE AND ENJOY!<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Ladle the hot Persian-style Borscht into bowls. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Top each serving with a generous dollop of sour cream and a few sprigs of fresh dill.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p><span data-slate-fragment=\"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\"><strong>My tip:<\/strong> The secret to a delicious Borscht is balancing its earthy, sweet and tangy flavours. Taste the soup before serving and add a little extra lemon juice or sugar if needed. Enjoy this colourful, hearty soup on a chilly autumn or winter day!<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6722\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9-682x1024.jpg\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9-682x1024.jpg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9-768x1152.jpg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2026\/10\/Soup-e-Borscht-Borschtsch-nach-persischer-Art-9.jpg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with\u00a0<strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0and use the hashtag<strong>#labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/p>\n<h2 style=\"text-align: center\"><span data-preserver-spaces=\"true\">Sign up for my newsletter, and I\u2019ll email you my latest recipes, travel reports, and trends once or maybe 2x a week for free.<\/span><\/h2>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persian-style Borscht soup is a delicious, savory stew that traveled from Ukraine to Persia, where it found a special place in Persian cuisine. In Iran, families often serve this colourful soup as a starter at autumn and winter celebrations, alongside other comforting favourites like Soup-e Djo (Persian Barley Soup). I especially love a warm bowl of Soup-e Borscht on chilly days. With its vibrant colour, rich flavour and hearty ingredients, it\u2019s the perfect comfort food when the weather turns cold. Not only does it warm you from the inside out, but it also keeps you feeling full and satisfied. As soon as fresh beetroot appears at the market, I can\u2019t wait to make this delicious Persian Borscht recipe. The earthy sweetness of the beetroot pairs beautifully with the wholesome vegetables, while creating a colourful and flavourful soup. Best of all, it tastes just as wonderful as it looks! Besides being comforting and full of flavour, this nourishing beetroot soup also provides vitamins, minerals, antioxidants and fibre. In addition, it\u2019s a lovely addition to a balanced &hellip;<\/p>\n","protected":false},"author":2,"featured_media":6724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"editor_notices":[],"footnotes":""},"categories":[108,1421,390,1],"tags":[190,8,38,40,101,43,39,42,16,2307,2308,19,20,24],"class_list":["post-6713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-international-food-recipes","category-persian-food","category-recipes","tag-after-work-cooking","tag-autumn","tag-gluten-free","tag-herbs","tag-international-food-recipes","tag-low-carb","tag-main-dish","tag-persian-food","tag-recipes","tag-souptober","tag-the-best-persian-soup-recipes","tag-vegan","tag-vegetarian","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Persian-Style Borscht Soup - Labsalliebe<\/title>\n<meta name=\"description\" content=\"Discover Persian-style Borscht, a savory beetroot soup with beef, purple carrots, cabbage and fresh dill. A perfect cosy meal for cold days!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labsalliebe.com\/en\/persian-style-borscht-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Persian-Style Borscht Soup - Labsalliebe\" \/>\n<meta property=\"og:description\" content=\"Discover Persian-style Borscht, a savory beetroot soup with beef, purple carrots, cabbage and fresh dill. 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