{"id":6755,"date":"2026-10-22T18:27:29","date_gmt":"2026-10-22T16:27:29","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=6755"},"modified":"2026-10-22T18:27:29","modified_gmt":"2026-10-22T16:27:29","slug":"ash-e-shoorba-persian-herb-soup-with-meatballs-from-isfahan","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/ash-e-shoorba-persian-herb-soup-with-meatballs-from-isfahan\/","title":{"rendered":"Ash-e Shoorba \u2013 Persian Herb Soup with Meatballs from Isfahan"},"content":{"rendered":"

It\u2019s freezing outside, my throat is scratchy, and suddenly she\u2019s right there in my mind: my grandmother in her kitchen, a big pot on the stove, a tea towel over her shoulder. \u201cSit down, Soosan joon, you\u2019ll feel better soon,\u201d she says. Then that smell of fresh herbs drifts through the whole house.<\/p>\n

That smell has never left me. Today I cook Ash-e Shoorba (\u0634\u0648\u0631\u0628\u0627\u06cc \u0627\u0635\u0641\u0647\u0627\u0646) in my own kitchen, with parsley, coriander (cilantro), dill and turmeric, and I\u2019m instantly back in Isfahan. It\u2019s the most beautiful city in the heart of Iran, and I spent many family holidays there.<\/p>\n

In this post, I\u2019m sharing my family recipe for Persian herb soup with rice and tiny meatballs. It warms you from the inside out and is perfect for cold days. You\u2019ll also find out why every family in Isfahan swears that theirs is the real Shoorba.<\/p>\n

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