{"id":6831,"date":"2026-11-01T09:00:51","date_gmt":"2026-11-01T08:00:51","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=6831"},"modified":"2026-11-01T08:29:23","modified_gmt":"2026-11-01T07:29:23","slug":"persian-beef-stroganoff-estroganof","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/persian-beef-stroganoff-estroganof\/","title":{"rendered":"Persian Beef Stroganoff (Estroganof)"},"content":{"rendered":"

When we were invited to my uncle\u2019s Mehmooni (a visit or celebration), I knew what was on the menu the moment I walked in. The kitchen smelled of onions, butter and mushrooms, and someone always called out: \u201cWe\u2019re having Beef Estroganof, Persian Beef Stroganoff!<\/strong>\u201d Yes, Estroganof (\u0627\u0633\u062a\u0631\u0648\u06af\u0627\u0646\u0641). We Persians love to add an \u201ce\u201d to the front of many words. It simply belongs to the pronunciation. So Stroganoff became Estroganof in our family, and a Russian dish became a piece of Persian food culture.<\/p>\n

Mehmooni means so much more than \u201ca celebration\u201d. It is hospitality at its warmest. We plan for days, chop and simmer, so that no guest ever leaves the table hungry. This dish suits any occasion when you want to make people happy. It feels festive, it\u2019s simple and quick to make, and you can prepare it ahead.<\/p>\n

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