{"id":693,"date":"2022-07-29T08:00:56","date_gmt":"2022-07-29T06:00:56","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=693"},"modified":"2024-02-07T12:03:36","modified_gmt":"2024-02-07T11:03:36","slug":"sibzamini-tokhm-e-morgh-baked-potato-and-egg-%d8%b3%db%8c%d8%a8-%d8%b2%d9%85%db%8c%d9%86%db%8c-%d9%88-%d8%aa%d8%ae%d9%85-%d9%85%d8%b1%d8%ba","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/sibzamini-tokhm-e-morgh-baked-potato-and-egg-%d8%b3%db%8c%d8%a8-%d8%b2%d9%85%db%8c%d9%86%db%8c-%d9%88-%d8%aa%d8%ae%d9%85-%d9%85%d8%b1%d8%ba\/","title":{"rendered":"Sibzamini Tokhm-e Morgh – Baked Potato and Egg \u0633\u06cc\u0628 \u0632\u0645\u06cc\u0646\u06cc \u0648 \u062a\u062e\u0645 \u0645\u0631\u063a"},"content":{"rendered":"

Sibzamini Tokhm-e Morgh – Baked potato and Egg Wrap \u0633\u06cc\u0628 \u0632\u0645\u06cc\u0646\u06cc \u0648 \u062a\u062e\u0645 \u0645\u0631\u063a is typical street food from Urmia of northern Iran. It is also popular in Azerbaijan (Iran) and Tabriz, where it is called Yeralma Yumurta (\u06cc\u0631\u0627\u0644\u0645\u0627 \u06cc\u0648\u0645\u0648\u0631\u062a\u0627), which means wrapped with potato and egg. This wrap is found on any corner of the streets in Iran, as the ingredients are simple and very common. It is an all-time favorite for its taste and popularity. A feature of this dish is that the potatoes and sometimes the bread (Sangak) are prepared on small river stones. It can also be prepared with Lavash or Barbari Bread. In Iran, we call Street Food Ghazay-e Khiabani \u063a\u0630\u0627\u06cc \u062e\u06cc\u0627\u0628\u0627\u0646\u06cc.<\/p>\n

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