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Did you know that the origin of cheesecake comes from ancient Greece? Back then, cheesecake served as a quick energy source for athletes at the Olympic Games. This creamy cake quickly conquered the hearts of everyone and then spread throughout Europe. Each country added its typical ingredients and developed its recipes. Till the recipe reached the United States in the 18th century through immigrants themselves. The New York Cheesecake was modified in the 20th century by the immigrant Arnold Reuben by adding cream cheese (Philadelphia) and is today known as New York Cheesecake and the most popular cheesecake in the world.<\/p>\n National Cheesecake Day is celebrated for more than 20 years in the USA and on other continents, including us in Germany. Like every year, on July 30, some food bloggers get together and celebrate National Cheesecake Day. Thank you dear Tina from Food und Co.<\/a><\/strong> for organizing this event. I have already participated a few times, for example with Labneh Cheesecake with rhubarb-strawberry compote<\/a>, <\/strong>Fla\u00f3 de Ibiza – cheesecake with <\/a>min<\/a>t<\/strong> and\u00a0sour cherry cheesecake ice cream<\/a><\/strong>. If you now also got a craving for cheesecake, then check out our food blog party in honor of cheesecake. For here a total of 23 cheesecake recipes came together.<\/p>\n foodundco.de Kokos-K\u00e4sekuchen mit Streuselboden<\/a><\/strong><\/p>\n Ina Is(s)t No Bake Funfetti Birthday Cheesecake<\/a><\/strong><\/p>\n Linal\u2019s Backhimmel Mandarinen-Schmand-Kuchen<\/a><\/strong><\/p>\n K\u00fcchentraum & Purzelbaum Mini-Cheesecakes mit Beeren<\/a><\/strong><\/p>\n \u00dcberSee-M\u00e4dchen Blaubeer-Cheesecake W\u00fcrfel mit Streuseln<\/a><\/strong><\/p>\n Die K\u00fcche brennt Japanischer K\u00e4sekuchen<\/a><\/strong><\/p>\n homemade & baked Lemon Curd Cheesecake<\/a><\/strong><\/p>\n louibakery K\u00e4sekuchen mit Kirschen<\/a><\/strong><\/p>\n SalzigS\u00fcssLecker Milchreis Cheesecake mit Zwetschgenkompott\u201d<\/a><\/strong><\/p>\n ELBCUISINE Cheesecake-Muffins <\/a><\/strong><\/p>\n culirena Schoko-Cheesecake-Tarte<\/a><\/strong><\/p>\n zimtkringel Old Fashioned Cream Cheese Pie<\/a><\/strong><\/p>\n USA kulinarisch Ricotta Cheesecake mit Himbeeren<\/a><\/strong><\/p>\n Backmaedchen 1967 Kaffee-Lik\u00f6r-Frischk\u00e4se Torte mit Himbeeren\/No bake<\/a><\/strong><\/p>\n Cookie & Co Karamell-K\u00e4sekuchen ohne Backen (No Bake Caramel Cheesecake)<\/a><\/strong><\/p>\n ninamanie Zitrus-K\u00e4sekuchen-Tartelettes mit Johannisbeeren<\/a><\/strong><\/p>\n Brotwein Tr\u00e4nenkuchen \/ Tr\u00e4nchenkuchen – Rezept f\u00fcr K\u00e4sekuchen mit Baiser<\/a><\/strong><\/p>\n 1x umr\u00fchren bitte aka kochtopf No Bake Dulce de Leche K\u00e4sekuchen f\u00fcr Karamell-Liebhaber!<\/a><\/strong><\/p>\n bistroglobal Ube Himbeer-K\u00e4sekuchen<\/a><\/strong><\/p>\n Volkermampft New-York-Cheescake mit frischem Lemon Curd Topping<\/a><\/strong><\/p>\n dental-food Zitronenfrischk\u00e4sekuchen<\/a><\/strong><\/p>\n K\u00fcchenmomente Vanille-Frischk\u00e4se-Torte mit Ananas (no bake)<\/a><\/strong><\/p>\n 200g walnuts<\/a>* (or pistachios)<\/strong><\/p>\n 200g almonds<\/a>*<\/strong><\/p>\n 1 tsp cinnamon<\/a>*<\/strong><\/p>\n 1\/4 tsp salt<\/p>\n 4 tbsp melted butter<\/p>\n 500 g cream cheese room temperature<\/p>\n 100 g sugar<\/p>\n 1 pinch of salt<\/p>\n 2 tsp. vanilla paste<\/a>*<\/strong><\/p>\n 1\/2 zest of an organic lemon<\/p>\n 1\/2 juice of one lemon<\/p>\n 3 eggs<\/p>\n 1 package of vanilla pudding powder<\/a>*<\/strong><\/p>\n 250 g drained Greek yogurt<\/a>*<\/strong><\/p>\n 150 g butter<\/p>\n 2 tablespoons ghee<\/a>*<\/strong><\/p>\n 1 package of Filo pastry from the fridge<\/a>*<\/strong><\/p>\n 20 – 60 g pistachios<\/a>*<\/strong><\/p>\n 1 tablespoon rose petals<\/a>*<\/strong><\/p>\n Fresh berries (optional)<\/p>\n Preheat oven to 180\u00b0 top\/bottom heat.<\/p>\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-7-802x1024.jpeg\")
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![\"Baklava](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-4-683x1024.jpeg\")
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\n\t\t<\/div>\n\nCHEESECAKE ORIGIN<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-8-683x1024.jpeg\")
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\n\t\t<\/div>\n\n![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Kasekuchen-4.jpg\")
<\/a><\/p>\nTAG DES K\u00c4SEKUCHENS – NATIONAL CHEESECAKE DAY<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-17-683x1024.jpeg\")
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<\/a><\/p>\nINGREDIENTS BAKLAVA CHEESECAKE<\/h2>\n
INGREDIENTS FOR THE NUT LAYERS<\/h2>\n
INGREDIENTS CHEESECAKE FILLING<\/h2>\n
INGREDIENTS FOR THE BASE<\/h2>\n
INGREDIENTS TOPPING<\/h2>\n
PREPARATION BAKLAVA CHEESECAKE<\/h2>\n
![\"\"](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-14-683x1024.jpeg\")
<\/a><\/p>\n![\"Baklava](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-13-683x1024.jpeg\")
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<\/a>\n\t\t\t<\/dt><\/dl>![\"Baklava](\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/07\/Baklava-Cheesecake-5-150x150.jpeg\")
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