{"id":758,"date":"2022-08-11T21:00:53","date_gmt":"2022-08-11T19:00:53","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=758"},"modified":"2026-03-10T08:37:17","modified_gmt":"2026-03-10T07:37:17","slug":"halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/","title":{"rendered":"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc"},"content":{"rendered":"<p>The Persian Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc is very different from the Halva you know from Turkish or Arabic stores. This recipe is an old and classic version made from wheat flour and oil or butter. Saffron is responsible for a beautiful color and at the same time revitalizes the soul. Sugar adds sweetness, rose water a light floral aroma and warming cardamom a light tangy citrus note. We often enjoy this uncomplicated yet spectacular dessert with <strong><a href=\"https:\/\/labsalliebe.com\/en\/nan-e-barbari-persian-flatbread\/\">Nan-e Barbari<\/a><\/strong> for breakfast. Halva means &#8220;sweet&#8221; and dates back to 7th century Persia. If you prepare it with oil like I did in this recipe, you even have a delicious vegan dessert. Let it melt in your mouth!<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/www.instagram.com\/p\/DVg7K7VCqtB\/\">Watch my prep video on Instagram<\/a><\/strong><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-775\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-17.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-758 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-11-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-11-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-11-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-11-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-11.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-3-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-3-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-3-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-3-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-3.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>HALVA FOR SPECIAL CEREMONIES<\/h2>\n<p>Halva Safarani is a traditional Persian dessert we prepare for centuries as nazri during various ceremonies\u2014such as mourning events, funerals, Ramadan, and even joyful celebrations. During the preparation, we think of the beloved person and then hand out halva to the poor, neighbors, family and friends. In Germany, we prepare the Freud und Leid cake (butter\/sugar cake) for funerals. However, Halva is not a cake, but rather a kind of confection.<\/p>\n<p>I prepared it in memory of my beloved father, as it is the annual anniversary of his passing. This ritual helps to handle the sorrow and express the love for the passed away person. Halva contains sugar, which immediately increases blood sugar, saffron has an anti-depressive effect, rose water relaxes the nerves and calms the body. Thus, Halva with its sweet, nutty taste gives a little comfort in times of mourning.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-768\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10-683x1024.jpeg\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-10.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-758 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-4-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-4-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-4-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-4-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-4.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>TOASTED FLOUR<\/h2>\n<p>For this traditional recipe, the flour is first toasted in a pan without oil. You may also know this by &#8220;Toasted Flour&#8221;. Why do we toast the flour? The toasted flour gains a special flavor and also the color changes during the toasting process. For this, place some flour through a sieve in the pan without adding fat(butter) or oil, turn the stove to medium heat and toast the flour while stirring constantly until it starts to become fragrant. Stirring prevents the flour from burning, otherwise it will turn bitter.<\/p>\n<p>The whole process takes about 15 minutes. If you want to have a deep color, you can even continue roasting the flour for up to 45 minutes. Nowadays, we skip this process \u00a0and mix the flour directly with the oil in the pan. However, I believe that roasting the flour gives the halva an even more intense flavor. You can use the roasted flour as usual for baking cookies, cakes or bread. It is also great for thickening sauces and soups.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-771\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-683x1024.jpeg\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-13.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-758 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-16\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-1-682x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-1-682x1024.jpeg 682w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-1-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-1-768x1152.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-1.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2>HALVA VERSIONS<\/h2>\n<p>Halva has in Teb-e Sonati a Persian traditional medicine, warm attributes. Besides <strong><a href=\"https:\/\/labsalliebe.com\/en\/sholeh-zard-persian-saffron-rice-pudding\/\">Sholeh Zard-<\/a><\/strong> saffron rice pudding, Fereni &#8211; rice cream with raspberry puree and pashmak, <strong><a href=\"https:\/\/labsalliebe.com\/en\/toot-colorful-persian-marzipan\/\">Toot<\/a><\/strong> &#8211; marzipan confection, Kachi and Baghlava, Halva is a typical and very popular Persian dessert. There are an incredibly large number of different halva versions and preparation methods.<\/p>\n<p>Depending on the region, we add different flours, spices, vegetables, nuts, or fruits to halva. Sometimes, we use rice flour to make a version called <strong>Tar Halva<\/strong>, which is vegan and gluten-free. When prepared with whole wheat flour, it becomes especially nutritious. Some even combine three types of flour\u2014wheat, rice, and chickpea\u2014to create <strong>Halva Se Ardeh<\/strong>. Others replace sugar with grape syrup, which many believe to be the original sweetener used before sugar existed.<\/p>\n<p>Some prepare <strong>Halva Khorma<\/strong> with dates, and many also know it as <strong><a href=\"https:\/\/labsalliebe.com\/en\/ranginak-persian-date-dessert-%d8%b1%d9%86%da%af%db%8c%d9%86%da%a9-%d8%ae%d8%b1%d9%85%d8%a7\/\">Ranginak<\/a><\/strong>. In Hamadan, locals make <strong>Halva Zardeh<\/strong>, adding eggs to the paste. In other regions, they prepare <strong>Halva Sheer<\/strong> with milk. <strong>Halva Ardeh<\/strong> is based on tahini and often includes whole pistachios. Ardeh, a sesame paste, is typically sweetened with syrup. Cooks also flavor halva with pureed carrots, pistachios, almonds, walnuts, ginger, chocolate, coffee, and many other ingredients.<\/p>\n<p>Decorating halva is considered an art, and everyone is free to express their creativity according to their taste.<\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-767\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9-683x1024.jpeg\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-9.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-758 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-5-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-5-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-5-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-5-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-5.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labsalliebe.com\/en\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-2-683x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-2-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-2-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-2-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-2.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2 style=\"text-align: center\">INGREDIENTS SAFFRON SYRUP<\/h2>\n<p style=\"text-align: center\">1 tsp <strong><a href=\"https:\/\/amzn.to\/3pjms9f\">saffron threads<\/a>*<\/strong> ground<\/p>\n<p style=\"text-align: center\">280 g sugar<\/p>\n<p style=\"text-align: center\">250 ml water<\/p>\n<p style=\"text-align: center\">1\/4 tsp <strong><a href=\"https:\/\/amzn.to\/3zTYnuV\">cardamom powder<\/a>*<\/strong><\/p>\n<p style=\"text-align: center\">50 &#8211; 80 ml <strong><a href=\"https:\/\/amzn.to\/3PqqQOI\">rose water<\/a>*<\/strong><\/p>\n<h2 style=\"text-align: center\">INGREDIENTS HALVA<\/h2>\n<p style=\"text-align: center\">140 ml oil or butter<\/p>\n<p style=\"text-align: center\">280 g flour<\/p>\n<h2 style=\"text-align: center\">DECORATION (optional)<\/h2>\n<p style=\"text-align: center\">10 <strong><a href=\"https:\/\/www.kischmisch.de\/products\/pistazienstifte\">Pistachio sticks<\/a><\/strong><\/p>\n<p style=\"text-align: center\">1 <strong><a href=\"https:\/\/amzn.to\/3vYI6U3\">Rose petal<\/a><\/strong><\/p>\n<h2>PREPARATION SAFFRON SYRUP<\/h2>\n<p>Grind saffron threads finely in a mortar and add one or two ice cubes and let them melt. Add sugar and water to a saucepan and heat until sugar is dissolved, do not bring to a boil. Add saffron threads and cardamom powder and add according to taste more or less rose water, remove from heat and set aside.<\/p>\n<h2>PREPARATION HALVA<\/h2>\n<p>In the classic version, the flour is sifted through a sieve in a coated pan with high sides and roasted over medium heat without adding any oil until the flavor rises. During this process, the flour is constantly stirred with a wooden spoon until the fragrance rises, which takes about 15 minutes. Sift the toasted flour again and return it to the pan, adding the oil.<\/p>\n<p>Continue stirring until a smooth and golden roux is formed. Stir constantly till the creamy paste has no clumps and changes color and becomes a little darker, this will take about 10 minutes. Some like halva very dark others a little lighter, it&#8217;s a matter of taste. The longer you roast it the darker the paste will be.<\/p>\n<p>Add saffron syrup and keep stirring until the paste is combined. Stir until the paste no longer sticks to the bottom. After about 5 minutes, take the pan in your hand and move the paste back and forth in the pan until it comes off the pan and you have a large clump, the paste is now ready. Transfer to a flat serving plate and smooth the surface with the back of an oiled spoon, rounding the sides nicely.<\/p>\n<p>Press patterns into it with a spoon and a knife or even a glass. If you don&#8217;t like the look, you can easily smooth it back and decorate again. Garnish as desired with the pistachios and rose petals.<\/p>\n<p>Halva is best enjoyed with a delicious chai or with Barbari bread.<\/p>\n<p>BEFARMAYID!<\/p>\n<p>Susan<\/p>\n<p><strong>The items marked with * are affiliate links, referral links<\/strong>. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you <span style=\"color: #ff9900\">\u2665<\/span><\/p>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-766\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8-683x1024.jpeg\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8-683x1024.jpeg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8-200x300.jpeg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8-768x1151.jpeg 768w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-8.jpeg 854w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-777\" class=\"wprm-recipe-container\" data-recipe-id=\"777\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-150x150.jpeg 150w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-500x500.jpeg 500w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-16-120x120.jpeg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/labsalliebe.com\/en\/wprm_print\/halva-safarani-%d8%ad%d9%84%d9%88%d8%a7-%d8%b2%d8%b9%d9%81%d8%b1%d8%a7%d9%86%db%8c\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Let it melt in your mouth!<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert, persian dessert, sweets\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tiran, iranian food, persian cuisine, Persian Food\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tHalva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-777\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Labsalliebe<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS SAFFRON SYRUP<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">saffron threads<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">freshly ground<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">280<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">water <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cardamompowder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50-80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Rose Water <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">INGREDIENTS HALVA<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">140<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oil or butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">280<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">DECORATION (optional)<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Pistachio sticks<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Rose petals<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION SAFFRON SYRUP<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Grind saffron threads finely in a mortar and add one or two ice cubes and let them melt. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add sugar and water to a saucepan and heat until sugar is dissolved, do not bring to a boil. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add saffron threads and cardamom powder and add according to taste more or less rose water, remove from heat and set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">PREPARATION HALVA<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In the classic version, the flour is sifted through a sieve in a coated pan with high sides and roasted over medium heat without adding any oil until the flavor rises. During this process, the flour is constantly stirred with a wooden spoon until the fragrance rises, which takes about 15 minutes. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sift the toasted flour again and return it to the pan, adding the oil. Continue stirring until a smooth and golden roux is formed. Stir constantly till the creamy paste has no clumps and changes color and becomes a little darker, this will take about 10 minutes. Some like halva very dark others a little lighter, it\u2019s a matter of taste. The longer you roast it the darker the paste will be.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add saffron syrup and keep stirring until the paste is combined. Stir until the paste no longer sticks to the bottom. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>After about 5 minutes, take the pan in your hand and move the paste back and forth in the pan until it comes off the pan and you have a large clump, the paste is now ready. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Transfer to a flat serving plate and smooth the surface with the back of an oiled spoon, rounding the sides nicely. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Press patterns into it with a spoon and a knife or even a glass. If you don\u2019t like the look, you can easily smooth it back and decorate again. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Garnish as desired with the pistachios and rose petals.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p>Halva is best enjoyed with a delicious chai or with Barbari bread.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<h2 style=\"text-align: center\">Save the recipe for later on Pinterest!<\/h2>\n<p><a href=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-776\" src=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-683x1024.jpg\" alt=\"Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\" width=\"683\" height=\"1024\" srcset=\"https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-683x1024.jpg 683w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc-200x300.jpg 200w, https:\/\/labsalliebe.com\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/Halva-Safarani-\u062d\u0644\u0648\u0627-\u0632\u0639\u0641\u0631\u0627\u0646\u06cc.jpg 735w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p style=\"text-align: center\">Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with <strong><a href=\"https:\/\/www.instagram.com\/labsalliebe\/\" rel=\"\">@labsalliebe<\/a><\/strong>\u00a0 and use the hashtag<strong> #labsalliebe<\/strong>, I won\u2019t miss a post and will be happy to leave you a comment as well. Can\u2019t wait to see your creations.<\/p>\n<h2 style=\"text-align: center\"><span style=\"color: #ff0000\">\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665\u2665<\/span><\/h2>\n<h2 style=\"text-align: center\">Sign up for my newsletter and I\u2019ll email you my latest recipes, travel reports and trends 1 at most 2x a week for free.<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>The Persian Halva Safarani \u062d\u0644\u0648\u0627 \u0632\u0639\u0641\u0631\u0627\u0646\u06cc is very different from the Halva you know from Turkish or Arabic stores. This recipe is an old and classic version made from wheat flour and oil or butter. Saffron is responsible for a beautiful color and at the same time revitalizes the soul. Sugar adds sweetness, rose water a light floral aroma and warming cardamom a light tangy citrus note. We often enjoy this uncomplicated yet spectacular dessert with Nan-e Barbari for breakfast. Halva means &#8220;sweet&#8221; and dates back to 7th century Persia. If you prepare it with oil like I did in this recipe, you even have a delicious vegan dessert. Let it melt in your mouth! Watch my prep video on Instagram<\/p>\n","protected":false},"author":2,"featured_media":772,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"editor_notices":[],"footnotes":""},"categories":[108,28,390,593,432,1],"tags":[102,101,42,106,13,16,266,107,15,19,20,274],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-norooz","category-persian-food","category-persian-traditions","category-ramadan","category-recipes","tag-dessert","tag-international-food-recipes","tag-persian-food","tag-quick-recipes","tag-recipe","tag-recipes","tag-saffron","tag-summer","tag-sweets","tag-vegan","tag-vegetarian","tag-yalda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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