{"id":872,"date":"2022-09-15T19:20:39","date_gmt":"2022-09-15T17:20:39","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=872"},"modified":"2023-06-02T14:55:02","modified_gmt":"2023-06-02T12:55:02","slug":"koofteh-rizeh-lamb-meatballs-with-mint-in-tomato-sauce-%da%a9%d9%88%d9%81%d8%aa%d9%87-%d8%b1%db%8c%d8%b2%d9%87","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/koofteh-rizeh-lamb-meatballs-with-mint-in-tomato-sauce-%da%a9%d9%88%d9%81%d8%aa%d9%87-%d8%b1%db%8c%d8%b2%d9%87\/","title":{"rendered":"Koofteh Rizeh \u2013 Lamb Meatballs with Mint in Tomato Sauce \u06a9\u0648\u0641\u062a\u0647 \u0631\u06cc\u0632\u0647"},"content":{"rendered":"

Koofteh Rizeh – Lamb meatballs with mint in Tomato Sauce \u06a9\u0648\u0641\u062a\u0647 \u0631\u06cc\u0632\u0647 is also called Gheymeh Rizeh (\u0642\u06cc\u0645\u0647 \u0631\u06cc\u0632\u0647), Kale Ghondjishki (\u06a9\u0644\u0647 \u06af\u0646\u062c\u0634\u06a9\u06cc) or Ghermez Rizeh (\u0642\u0631\u0645\u0632 \u0631\u06cc\u0632\u0647 ). It is a traditional and popular dish from the marvelous city of Isfahan. These simple meatballs are prepared without any use of breadcrumbs, bread, or egg, and instead, chickpea flour is used. The meatballs are mixed with minced lamb, onions, turmeric, dried, and finely grated mint. Then the meatballs simmer in a spicy sauce made with tomato paste, onions, turmeric, and dried mint. Persian Sangak or Taftoon<\/a><\/strong> bread is commonly served with meatballs to soak up the tomato sauce. Serve with a bit of torshi (pickled vegetables) and everybody is satisfied. A filling dish that can be prepared quickly.<\/p>\n

\"Koofteh<\/a><\/p>\n