{"id":913,"date":"2022-10-20T20:00:48","date_gmt":"2022-10-20T18:00:48","guid":{"rendered":"https:\/\/labsalliebe.com\/en\/?p=913"},"modified":"2025-03-28T12:57:39","modified_gmt":"2025-03-28T11:57:39","slug":"rhoihessian-cooking-duel-variations-of-black-salsify-a-la-carl-grunewald","status":"publish","type":"post","link":"https:\/\/labsalliebe.com\/en\/rhoihessian-cooking-duel-variations-of-black-salsify-a-la-carl-grunewald\/","title":{"rendered":"Rhoihessian Cooking duel- Variations of black salsify \u00e1 la Carl Gr\u00fcnewald"},"content":{"rendered":"

*Ad in cooperation with Rheinhessenwein e.V<\/a><\/strong>. and Gourmet Connection*<\/a><\/strong><\/p>\n

I was so excited as the invitation of Rheinhessenwein and Gourmet Connection for the “Rhoihessian Cooking duel”<\/strong> arrived. Last year I was already invited and unfortunately could not participate. I\u00b4m so grateful that I was asked again this year. As the day of the Cooking contest got closer, I became more and more excited.\u00a0I have never participated in such a cooking battle and this contest will be even filmed. Am I up to it at all, do I manage to cook the dish of a chef without any recipe and even stay within the given time of 90 minutes?<\/p>\n

The trip to Mainz is an emotional roller coaster. On the one hand, it’s a bit like coming home for me, as I spent many years of my youth in Mainz. On the other hand, the excitement increases the closer I get.\u00a0In times of struggle, having a resilient spirit becomes an asset that seems to transform challenges into opportunities for growth.\u00a0I always view every new challenge as an opportunity to grow, and I try to master it as well as I can.<\/p>\n

Now I’m looking forward to the Challenge, but of course, I also have a bit of stage fright. I leave the highway in the direction Mainz-Finthen to the four-star superior hotel Atrium Mainz, where the “Rhoihessian Cooking duel” takes place. At the end of the post, I have a little surprise for you: the almost original recipe “Variations of black salsify \u00e1 la Carl Gr\u00fcnewald”.<\/strong> Let’s Go for it!<\/p>\n

Rhoihessian Cooking duel<\/h2>\n

At the “Rhoihessian Cooking duel”,<\/strong> Carl Gr\u00fcnewald, head chef of the Hotel Atrium Mainz, challenges us. The challenge is to taste and smell an unfamiliar dish without a list of ingredients or a recipe, and to cook it the next day from scratch, just like in Kitchen Impossible by Tim M\u00e4lzer. A jury consisting of Carl Gr\u00fcnewald<\/a><\/strong> himself, Sous-Chef Sebastian Schmidt<\/a><\/strong>, Alex from Rheinhessenwein<\/a><\/strong> and Lisa from Gourmet Connection<\/a><\/strong>, then decide how close the recooked dish comes to the original and which of them will win at the end. Fortunately, we do not need to go for shopping, instead we are provided with the ingredients. But as a challenge there are some ingredients on the table who have nothing to do with the recipe. The pressure is rising, since there is also a very special prize. The winner receives selected Rheinhessen wines sent home for one year.<\/p>\n

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ENJOY RHEINHESSEN<\/h2>\n

As part of the culinary special “Enjoy Rheinhessen,<\/a><\/strong>” chefs from the Rheinhessen region create innovative regional and seasonal cuisine and serve it with the corresponding Rheinhessen wines. Suppose you would also like to enjoy the culinary special visit rheinhessen.de.<\/a><\/strong> The special offer can be booked until November 6. Twenty-four local restaurants<\/strong> <\/a>create delicious dishes from their favorite regional products, accompanied by matching wines from local winemakers. I have already been here<\/a><\/strong> on a press trip Rheinhessen geniessen<\/strong> and can recommend this special offer to you, as Rheinhessen is worth a visit.<\/p>\n

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