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Yakh dar Behesht-e Anar - Persian Pomegranate Granité یخ در بهشت انار

Yakh dar Behesht-e Anar – Persian Pomegranate Granité یخ در بهشت انار

Yakh dar Behesht is gluten-, fat- and dairy-free, so it’s perfect for people with allergies, vegetarians and vegans

Course Dessert, easy recipe, glutenfree, ice cream
Cuisine iran, iranian food, Isfahan cuisine, persian cuisine, Persian Food
Keyword Yakh dar Behesht-e Anar – Persian Pomegranate Granité یخ در بهشت انار
Prep Time 10 minutes
Servings 12 small glasses
Author Labsalliebe

Ingredients

INGREDIENTS LEMON MINT SYRUP

  • 800 g sugar
  • 400 ml water
  • 3 organic lemons zests of
  • 6 sprigs Mint fresh

INGREDIENTS POMEGRANATE GRANITÉ

  • 1,5 l unsweetend pomegranate juice

Instructions

PREPARATION LEMON MINT SYRUP

  1. Combine sugar, water, lemon zest and mint in a small saucepan and bring to a boil. Reduce heat and simmer for 2 minutes.

  2. Strain through a sieve, collecting the mint sprigs and lemon peel in the sieve.

  3. Pour the strained juice into a flat bowl and let it cool.

PREPARATION POMEGRANATE GRANITÉ

  1. Once the lemon mint syrup is cooled down, pour in the pomegranate juice and mix everything together very well.

  2. Place in the freezer.

  3. Every half hour, scrap the mixture with a fork.

  4. After 6 hours, the granité is ready.

SERVING

  1. Serve the granité in pretty glasses and garnish with fresh pomegranate seeds and mint sprigs.