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Ghorme Sabzi – Persian beef and fresh herb stew

Ghorme Sabzi – Persian beef and fresh herb stew

There are 7 different fresh herbs in Ghorme Sabzi, and each family uses its own favorite herbs.

Course Main Dish
Cuisine Persian, persian cuisine, Persian Food
Keyword Ghorme Sabzi – Persian beef and fresh herb stew
Prep Time 1 hour 30 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS FOR GHORME SABZI

  • 80 g red kidney beans
  • 1 large onion
  • 500 g beef stew
  • 1 tsp turmeric
  • pepper
  • 50 g chives
  • 150 g flat leaf parsley
  • 150 g coriander
  • 150 g dill
  • 3 spring onions
  • 2 tbsp dried fenugreek leaves
  • 150 g spinach
  • 4 dried limes (Limo Amani)
  • 1 tsp salt

Instructions

PREPARATION GHORME SABZI

  1. Soak red kidney beans overnight or if you want to cook fast use canned red kidney beans.

  2. Dice onion and fry in a bit of oil, sprinkle with turmeric.

  3. Add meat and fry well, season well with pepper.

  4. Add 500 ml water and simmer at medium heat for 30 minutes.

  5. Wash all herbs, dry well, chop finely and fry in a pan with a little oil.

  6. Prick dried limes with a fork several times or crack them lightly with a hammer.

  7. Add sautéed herbs, red beans, dried limes to meat, Salt and simmer for 60 minutes.

Recipe Notes

Serve with Persian rice and salad shirazi.