There are 7 different fresh herbs in Ghorme Sabzi, and each family uses its own favorite herbs.
Soak red kidney beans overnight or if you want to cook fast use canned red kidney beans.
Dice onion and fry in a bit of oil, sprinkle with turmeric.
Add meat and fry well, season well with pepper.
Add 500 ml water and simmer at medium heat for 30 minutes.
Wash all herbs, dry well, chop finely and fry in a pan with a little oil.
Prick dried limes with a fork several times or crack them lightly with a hammer.
Add sautéed herbs, red beans, dried limes to meat, Salt and simmer for 60 minutes.
Serve with Persian rice and salad shirazi.