An aromatic herbal Frittata and is a Must-Eat at Norouz.
Preheat oven to 180°
Remove the stems, wash, dry, and chop the herbs finely.
Set the fenugreek aside.
Heat the olive oil in a frying pan and fry the herbs for a few minutes. (Skip this part if you use the herbs freshly)
Add turmeric and fry for another 5 minutes.
Allow herbs to cool.
Mix eggs, fenugreek leaves, flour, yogurt, and baking powder well, make sure there are no lumps. Season with salt and pepper.
Add herb mixture either fried or fresh and stir together.
Chop walnuts coarsely.
Mix in barberries and walnuts.
Grease a muffin mold or a skillet and pour in the egg-herb mixture and bake in the oven or in a skillet for 15-20 minutes.
Use a skewer to test. The Kuku is ready when it doen’nt stick to the skewer.
Serve hot or cool with lavash bread, yoghurt, or salad.