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Wild Garlic Pesto with Cashew Nuts and Feta Cheese

Wild Garlic Pesto with Cashew Nuts and Feta Cheese

Spice up different dishes with it in no time!

Course clean eating, dip, easy recipe, herbs, spread
Cuisine cross kitchen, fusion cuisine, Fusion Kitchen
Keyword Wild Garlic Pesto with Cashew Nuts and Feta Cheese
Prep Time 10 minutes
Cook Time 5 minutes
Servings 3 small glasses
Author Labsalliebe

Ingredients

INGREDIENTS WILD GARLIC PESTO WITH CASHEW NUTS AND FETA CHEESE

  • 200 g cashew nuts
  • 20 stems wild garlic
  • 40 g feta cheese
  • 2 tbsp lemon juice
  • 150 ml olive oil
  • salt, pepper

Instructions

PREPARATION WILD GARLIC PESTO WITH CASHEW AND FETA CHEESE

  1. Roast cashew nuts in a pan without oil and let cool.

  2. In the meantime, wash the wild garlic, remove the stems, and dry well.

  3. Blend all ingredients chunky in a blender.

  4. Pour the wild garlic pesto with cashew nuts and feta cheese into sterilized jars and cover with olive oil.

Recipe Notes

This way, it will keep in the fridge for about six weeks.