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Valak Kuku - Wild Garlic Omelette

Valak Kuku - Wild Garlic Omelette

Valak Kuku is a delicious quick skillet egg dish made with delicious wild garlic, eggs, crunchy walnuts and tart barberries.

Course after work cooking, easy recipe, gluten-free, low carb, omelette, Quick Recipe, Spring Recipe, vegetarian
Cuisine iran, persian cuisine, Persian Food
Keyword Valak Kuku - Wild Garlic Omelette
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS VALAK KUKU

  • 3 tbsp walnuts
  • 2 tsp barberries
  • 300 g wild garlic
  • 4 eggs

SPICE MIXTURE

  • 1 tsp coriander  ground
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

PREPARATION VALAK KUKU

  1. Wash walnuts and place them in hot water in a bowl. Replace with fresh hot water as the water turns dark.

  2. Place barberries in hot water too.

  3. Wash wild garlic in a bowl of clear cold water, dry well, then cut into fine strips using scissors.

  4. Whisk eggs with spices until they start to foam.

  5. Drain walnuts and barberries in a sieve, rinse with clean water, and pat dry.

  6. Add the eggs along with the wild garlic and mix well.

  7. Heat 1 tablespoon of oil in a frying pan, add egg and wild garlic mixture to the oil, and fry on medium temperature for 7 – 10 minutes on one side. Once the kuku is stocked, put a large plate on top of the pan and turn it upside down. Slide the kuku into the pan and continue frying for 3 -5 minutes.