Valak Kuku is a delicious quick skillet egg dish made with delicious wild garlic, eggs, crunchy walnuts and tart barberries.
Wash walnuts and place them in hot water in a bowl. Replace with fresh hot water as the water turns dark.
Place barberries in hot water too.
Wash wild garlic in a bowl of clear cold water, dry well, then cut into fine strips using scissors.
Whisk eggs with spices until they start to foam.
Drain walnuts and barberries in a sieve, rinse with clean water, and pat dry.
Add the eggs along with the wild garlic and mix well.
Heat 1 tablespoon of oil in a frying pan, add egg and wild garlic mixture to the oil, and fry on medium temperature for 7 – 10 minutes on one side. Once the kuku is stocked, put a large plate on top of the pan and turn it upside down. Slide the kuku into the pan and continue frying for 3 -5 minutes.