Chop shallots into rings and sauté in oil, and add turmeric and turn once.

Add minced meat and fry.

Add Advieh, cayenne pepper, salt, and pepper or

blend a mixture of 1 tsp Ceylon cinnamon, 1/4 tsp mixed cardamom, 1 tsp mixed rose petals, 1/2 tsp mixed saffron, 1/2 tsp mixed coriander, 1 tsp separated lime powder and some nutmeg and add.

Now add 300 ml water and simmer for 15 minutes.

Squeeze the lemon and set it aside.

Cut tomatoes crosswise and blanch them in a bowl with hot water.

Scoop out the first tomato, peel off the skin, and continue until all the tomatoes are peeled.

Cut tomatoes in half and into cubes, stir them into the meat with the tomato paste and lemon juice, and simmer for another 10 minutes.

After 10 minutes, beat in the eggs and let them set

Slice the spring onions, cut the chives into rings, remove the stems from the parsley, and chop them finely.

Place vavishka on a plate and sprinkle with herbs.