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Mini Triple Chocolate Cold Dog Cake

Mini Triple Chocolate Cold Dog Cake

Cold dog cake in a modern version - Mini Triple Chocolate Cold Dog Cake.

Course afternoon tea, Cookies, Dessert, easy recipe, no bake
Cuisine German Food
Keyword Mini Triple Chocolate Cold Dog Cake
Servings 30 Pieces
Author Labsalliebe

Ingredients

INGREDIENTS

  • 150 g mini butter cookies
  • 200 g white chocolate drops
  • 200 g milk chocolate drops
  • 200 g Ruby chocolate drops
  • 150 g coconut oil
  • 15 tbsp cream

INGREDIENTS CHOCOLATE COATING

  • 100 g white chocolate drops 
  • 100 g milk chocolate drops
  • 100 g Ruby chocolate drops

Instructions

PREPARATION

  1. In a small saucepan, place each type of chocolate separately with 50 g each of coconut fat and five tablespoons of cream, and melt at a low temperature.

  2. Fill the bottom of the ice cube tray with some chocolate mixture, place a butter cookie inside, cover again with chocolate mixture, and place another butter cookie on top. Finish with chocolate mixture.

  3. Chill in the refrigerator for at least 5 hours.

  4. Melt chocolate drops in a bowl over a pot of water.

  5. Place a cake rack on a large shallow container. Place the mini cold dogs on it, pour the chocolate coating over them, and let them cool in the refrigerator.

Recipe Notes

The minis are great when frozen and can be taken out of the freezer and defrosted when needed.