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Kisir - Turkish Bulgur Salad

Kisir – Turkish Bulgur Salad

Kisir- Turkish bulgur salad is one of my favorite salads from Turkish cuisine

Course after work cooking, easy recipe, party food, Quick Recipe, Salad
Cuisine Turkey, turkish cuisine
Keyword Kisir – Turkish Bulgur Salad
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS FOR KISIR – TURKISH BULGUR SALAD

  • 200 g fine bulgur*
  • 400 ml water
  • 1 bunch of spring onions
  • 4 tomatoes
  • 4 mini cucumbers
  • 1 bunch of flat-leaf parsley from Turkish Grocer
  • 1/2 bunch of mint from Turkish Grocer

INGREDIENTS FOR THE DRESSING

  • 1 lemon
  • 5 tbsp olive oil
  • 4 tbsp pomegranate molasses
  • 2 tbsp paprika paste (Biber Salcasi)
  • Pul Biber to your taste
  • salt, pepper

OPTIONAL

  • some lettuce leaves ( or romaine lettuce)

Instructions

PREPARATION KISIR – TURKISH BULGUR SALAD

  1. Bring bulgur with 400 ml water to a boil, remove from heat, and let it soak for about 20 minutes.

  2. Wash the spring onions and cut them into rings.

  3. Cut tomatoes and cucumbers into small cubes.

  4. Wash herbs, dry well and chop finely.

PREPARATION DRESSING

  1. Squeeze lemon and mix with olive oil, pomegranate molasses, paprika paste, and spices.

  2. Add bulgur and the rest of the ingredients to the bowl and mix with the dressing.

  3. The best way to eat bulgur salad is with a leaf of lettuce. Take a tablespoon of kisir and place it in the middle of a lettuce leaf and then roll it into a wrap.

Recipe Notes

Bulgur salad keeps up to 3 days in the fridge.